Philippe: Since my childhood, I have been attracted to water, the sea, boats and marine wildlife. This attraction, combined with my thirst for discovery, is the guideline of my life. I first sailed as a child on family boats and quickly turned my professional life towards the sea and its activities. I have lived and sailed extensively around the Caribbean islands. In Martinique, I took part in regatta training. Back in Europe, my photographic skills enabled me to go on board many sailing boats, in many destinations, in order to produce reports focused on sailing and discovery. I even won the international journalists' regatta, by skippering the yacht representing France. We were invited to Croatia by the government to promote sailing in this emerging destination.
Arnaud: Michelin Star Background
Use of knowledge and techniques to produce creative high-quality cuisine - Meticulous and rigorous about the quality of the work - Enjoy preparing cultural theme cuisine - Able to take care of the guest's expectations and constantly surprise them - Easy going personable nature
French cuisine - Mediterranean cuisine - Gastronomy (Michelin star standards) - Italian cuisine - Indian cuisine - Mexican cuisine -Moroccan cuisine
Peruvian cuisine - Kosher cuisine - Spanish Cuisine - Ugly Delicious cuisine - Thai cuisine - Middle East cuisine - Vegan cuisine - Vegetarian cuisine