Ocean Nomad

Ocean Nomad

BUILT/REFITYEAR 2020
YACHTLENGTH 56.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $24,000

Philippe: Since my childhood, I have been attracted to water, the sea, boats and marine wildlife. This attraction, combined with my thirst for discovery, is the guideline of my life. I first sailed as a child on family boats and quickly turned my professional life towards the sea and its activities. I have lived and sailed extensively around the Caribbean islands. In Martinique, I took part in regatta training. Back in Europe, my photographic skills enabled me to go on board many sailing boats, in many destinations, in order to produce reports focused on sailing and discovery. I even won the international journalists' regatta, by skippering the yacht representing France. We were invited to Croatia by the government to promote sailing in this emerging destination.

Arnaud: Michelin Star Background
Use of knowledge and techniques to produce creative high-quality cuisine - Meticulous and rigorous about the quality of the work - Enjoy preparing cultural theme cuisine - Able to take care of the guest's expectations and constantly surprise them - Easy going personable nature

French cuisine - Mediterranean cuisine - Gastronomy (Michelin star standards) - Italian cuisine - Indian cuisine - Mexican cuisine -Moroccan cuisine
Peruvian cuisine - Kosher cuisine - Spanish Cuisine - Ugly Delicious cuisine - Thai cuisine - Middle East cuisine - Vegan cuisine - Vegetarian cuisine
Vietnamese cuisine




Specifications

Type Catamaran
BuilderLagoon
Year Built2012
Size56.00 Ft
Beam31 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Road Town
Other Pick-up: USVI, Puerto Rico

Details

Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 11 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 250L/Hr &
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 19Kw
Inverter: Yes
Voltages: -
Water Maker: 250L/Hr &
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: Yes
Dinghy hp: 60HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
OCEAN NOMAD SAMPLE MENU
 

All menus can be customized to your individual tastes through our app.

Breakfast

  • Fruit platter, cheese board, bagels, croissants, cereals and yoghurts
  • Spinach & feta and cheese & mushroom quiche
  • Toasted croissant topped with smoked salmon and creamy scrambled eggs
  • Lemon butter lobster omelette
  • Yoghurt and granola fruit parfait
  • Smoked salmon lox and bagels
  • Waffles served with fresh fruit, honey and cream
  • Sautéed wild mushrooms, crispy bacon and poached egg on brioche
  • Traditional English fry up

 

Lunch

  • Spicy grilled chicken salad topped with sweet and soy grilled pineapple served with warm ciabatta rolls
  • Sesame seared Ahi Tuna served with a fresh red onion, mango and avocado salad
  • Homemade pizza’s topped with steak strips, mozzarella and balsamic reduction served with a parmesan, arugula salad
  • Cold basil pesto pasta salad topped with Italian sausage spirals
  • Garlic lemon butter grilled prawns served with a Mediterranean quinoa salad
  • Spicy Mediterranean chicken wraps served with a green table salad
  • Cold Octopus Nicoise salad

 

Appetizers

  • Charcuterie board
  • Crispy bacon, avocado & feta cheese wontons with a side of sweet chili sauce
  • Sushi platter
  • Creamed spinach and leek dip served in a bread bowl
  • Homemade chili con carne with taco chips
  • Cream cheese covered with sweet chili sauce served with crackers
  • Mixed selection of mini bruschetta
  • Homemade hummus with crudités

 

Starters

  • Caramelized onion and brie tartlets served on a bed of Arugula
  • Spicy tomato onion bruschetta drizzled with balsamic reduction
  • Creamy lemon, garlic & butter steamed mussels served with fresh bread
  • Traditional pasta carbonara with fresh sweet peas
  • Spicy tuna tartar served with crispy wonton chips
  • Grilled calamari and chorizo in a garlic lemon butter sauce served with fresh bread
  • Grilled eggplant rollatini

 

Main Course

  • Red wine and rosemary filet mignon, crispy roasted baby potatoes with balsamic glazed asparagus topped with a creamy Portobello mushroom sauce
  • Apricot glazed mahi-mahi, served with black rice and cauliflower puree
  • Mozzarella & jalapeño stuffed chicken breast, wrapped in bacon served with herbed couscous and caramelized butternut squash
  • Coconut curry shrimp on a bed of jasmine rice served with naan bread
  • Sweet & spicy grilled pork tenderloin topped with a balsamic plum glaze, served with sweet potato mash
  • Creamy tomato lobster parpadelle pasta
  • Grilled Sea bass with a lemon risotto topped with garlic butter cherry tomatoes
  • Grilled rack of lamb, mash potato, steamed broccoli and a red wine jus

 

Dessert

  • Rum fudge pie
  • Mango and apple cobbler with vanilla ice cream
  • Key lime pie
  • Tropical fruit kebabs drizzled with dark chocolate
  • Chocolate lava cakes
  • Selection of homemade ice cream
  • Crème brulè with fresh berries
  • Selection of chocolates and fruits
  • Coconut and mint chocolate mousse
  • Rosé poached pear with mascarpone cream and fresh berries
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
N N N N N N N N

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

Jan 202112345678910111213141516171819202122232425262728293031
Feb 202112345678910111213141516171819202122232425262728   
Mar 202112345678910111213141516171819202122232425262728293031
Apr 2021123456789101112131415161718192021222324252627282930 
May 202112345678910111213141516171819202122232425262728293031
Jun 2021123456789101112131415161718192021222324252627282930 
Jul 202112345678910111213141516171819202122232425262728293031
Aug 202112345678910111213141516171819202122232425262728293031
Sep 2021123456789101112131415161718192021222324252627282930 
Oct 202112345678910111213141516171819202122232425262728293031
Nov 2021123456789101112131415161718192021222324252627282930 
Dec 202112345678910111213141516171819202122232425262728293031

No Yatch Insight Available.