OCEAN MED

OCEAN MED

BUILT/REFITYEAR 2018
YACHTLENGTH 59.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 9
TOTALCREW 3
RATESFROM €16,000

CAPTAIN: Francis FUCHS
French
STCW 95
Languages: French, English, Spanish

Born in East of France, 1000 kms from the nearest sea, nothing foreshadowed Francis' future career as a sailor. It was only at 16 years old, and to follow his brother, who had left three years earlier, that he joined the French Navy. After three years of maritime school, during which he learned sailing and good maritime practices, he embarked at Toulon and travelled the Mediterranean and the North Atlantic on board the Warships.

It was only in 1989 that the sailing virus took him back and he began his career in the Yachting Business. With more than 30 years of Captain experience on sailboats, mono-hulls or catamarans, from 16 to 43 meters, he sailed on all Mediterranean spots; France, Italy, Spain, Greece, Turkey, as far as Israel … as well as the whole Caribbean Sea, all islands from Venezuela to the Bahamas, and Cuba, one of his best memories!
With this long experience, and his technical knowledge acquired during his many crossings, he will make a duty and an honor, with the help of his Chef Federico with which he has already sailed more than 2 seasons, to make your stay on board unforgettable.

CHEF: Federico STEFANELLI
Italian
Languages: Italian, French, English, Spanish

Federico is an extremely versatile and creative cook. Growing up in Italy, he became an expert in Mediterranean culinary traditions at a very young age.
Today, with more than 10 years of experience, he is a follower of the Fusion Cooking Tradition and he can manage and harmonize the flavors from different continents and cultures.
Ask him for traditional Italian dishes, or let him surprise you with Spanish, Lebanese or Greek tapas. If French cuisine is what moves you, just ask.
He will be glad to offer you a variety of my plates, all created with fresh, local seasonal ingredients with mainly use of seafood.
North African & Middle East dishes are also well covered by a wide range of Moroccan and Syrian specialties. From Asia and the Pacific, he learned the art of Japanese sushi, the sweetness of Indonesian food and the trendy Peruvian ceviche.

He has ridden 35 000 nautical miles and crossed four times the Atlantic.


STEWARDESS: Sélène VIALLARD
French-American
STCW
Languages: French, English, Spanish, Portuguese

Born to multicultural family and having travelled most of her life, Sélène is authentic, fresh, kind, and serviable.
After working in the service industry for about 5 years, being a stewardess in many different places on land, she decided to take the sails and fulfill a life-long dream of being on the sea. She passed her Coastal Skipper in Spain and worked on several boats this past year. She will keep working to achieve her Yachtmaster and one day skipper her own boat.

Her serviability and good-humor will bring extra sunshine to your time onboard S/C OCEAN MED. Sélène takes care of the interior tasks and service onboard. She is dedicated to your comfort and will make sure you have all that you need to enjoy this special moment on the sea.







Specifications

Type Catamaran
BuilderALLIAURA MAR
Year Built2004
Size59.00 Ft
Beam30'4 Feet
Draft5'9 Feet
Guests9

Boat Details

Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Porto Vecchio
Other Pick-up: Antibes or Nice

Details

Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Partial

Engine Details

2 x Volvo 130 HP 1 generator ONAN 19 KW & 11 kw
Fuel Consumption: 16
Cruising Speed: 9
Max Speed: 12 US Gall/Hr

Locations

Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Iridium SAT-COM
GSM antena internet
2 VHF + 5 cordless VHF

Navigation instruments
2 x Raymarine p70 + EV-400
Multifunction Chart Plotter 2 x Raymarine 12" + 1 Raymarine 16" + 2x Deep sounder
Radar Raymarine 418 HD
Raymarine i70 Electronic sailing
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 75 US gal
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: ONAN 19 KW & 11 kw
Inverter: -
Voltages: 24 & 220 v
Water Maker: 75 US gal
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 13 feet
Dinghy hp: 50 HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

S/Y OCEAN MED - SAMPLE MENU
 By Federico STEFANELLI

 

BREAKFAST

FRESH JUICES,SMOOTHIES,DETOX JUICES
WHITE YOGURTH,HOMEMADE MUESLI ,GRANOLA AND FRESH CROISSANTS
SEASONAL AND LOCAL FRUITS
EGGS,BACON ,CHEESE AND CHARCUTERIE

 

LUNCH

ST JACQUES SASHIMI WITHSEAWEED
CHAMPIGNON “CARPACCIO”WITH BABY SPINACH SAUCE AND PARMESAN CHEESE
“PENNE ALLA CARLOFORTINA”
RASPBERRIES “SEMIFREDDO”

ICED GAZPACHO SOUP WITH CUCUMER CURRY AND COCONUT MILK
VALERIAN SALAD WITH APPLE AND YOGURTH SAUCE
SUMMER”PARMIGIANA”
PEAR “SORBETTO”

SHRIMPS AND MANGO
“PULPO FEIRA”
“TROFIE ALLA GENOVESE”
STRAWBERRY“MILLEFOGLIE”

ARTICHOKES “ALLA ROMANA“
SUMMER “RATATOUILLE”
FENNEL ,ORANGE AND BLACK OLIVE SALAD
STRAWBERRY”SEMIFREDDO”

GAZPACHO WITH AVOCADE
SHRIMPS “CRUDITE’”
“SPAGHETTI ALLE VONGOLE”
“SALAME AL CIOCCOLATO”

“ST JACQUES GRATIN”
GRAVLAX SALMON SALAD WITH PINK POTATOES
“PACCHERI ALLA NORMA”
MELON ICED SOUP

 

DINNER

VALENCIAN FISH SALAD “ESGARRAET”
HOMEMADE RICOTTA GNOCCHI WITH SHRIMPS
ST PETER FISH FILET WITH AZAFRANE SAUCE
CHOCOLATE MOUSSE

MACKEREL FILET IN HOT ORANGE SAUCE
SAUTED ST JACQUES ON A SPINACH BROTH
LOW TEMPERATURE “BACALA” WITH ZUCCHINI SAUCE
PAVLOVA CAKE

ST JACQUES BROCHETTE WITH BACON
PURPLE “VELLUTE’ “WITH CELERY AND SALMON EGGS
SNAPPER WITH SHELL FISH
APPLE STRUDEL

BEEF “CARPACCIO”WITH BLACK TRUFFLE
“RISOTTO AI PORCINI”
CALF ROLL WITH MUSCHROOM AND ALMONDS
CHOCO-TIRAMISU’

VEGIE “RAVIOLI” WITH SUMMER VEGETABLES
RASPBERRIES,GOAT CHEESE AND BEET SALAD
SEABASS FILET NWITH THIME AND OLIVES
OVEN COOKED FIGS WITH ALMONDS AND BUTTER CREAM

CALF “INVOLTINI”WITH MOZZARELLA CHEESE AND OLIVES PATE’
YELLOW CURRY WITH TOFU AND CRUNCHY VEGETABLES
ROSSINI STYLE TENDERLOIN
CHEF ICECREAM “VIENNETTA”

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax
1 1 1 1 1 1 1 1 1
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(15 December -30 April)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
(1 May - 14 December)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.