Captain: Angelo Tovagliari
Nationality: British
Languages: English

Captain Angelo is a passionate seafarer with a background in Her Majesty’s Royal Navy, where he honed his knowledge of marine safety and security. Upon leaving the military, Angelo obtained appropriate maritime certificates of competency and sailed extensively on a variety of private and charter yachts throughout the Mediterranean as well as in the Caribbean, Seychelles, Thailand and Malaysia.

Having stepped into the role of a charter boat captain several years ago, Angelo has taken great pleasure in creating customized itineraries, entertaining guests and maintaining the entrusted boats to high standards. He has an incredible amount of skills which he uses to create truly memorable sailing vacations.

Keen on sports and healthy lifestyle, Captain Angelo will actively participate in planning guests’ activities to make sure that their stay on board OCA is the one to remember.

Chef: Beatriz Varini
Nationality: Italian/Brazilian
Languages: Italian, Spanish, Portuguese, English (communicative)

Having been working in travel agencies and helping clients to organize customized vacations in multiple destinations, Beatriz found her own slice of paradise in the Caribbean which has become her home for the last nine years.

In addition to traveling, she has always had a passion for cooking and when the opportunity to work as a cook on a luxury yacht came up, she took it with pleasure. Since that time she had a chance to work on several busy charter yachts in the Caribbean and the Bahamas and developed refined culinary skills, expanding her styles of cuisine and culinary repertoire.

Beatriz enjoys creating tasty and healthy dishes from Italian, Spanish and Brazilian cuisine and is versatile in dietary alternatives. She strives to deliver only the best when it comes to her cuisine and service, and treats satisfaction of culinary tastes and preferences of every guest as her personal responsibility.

Deckhand: TBC


Type Catamaran
BuilderSunreef Yachts
Year Built2019
Size60.00 Ft
Beam10.2 Metres
Draft1.8 Metres

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -


Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

2 x Volvo D3 110 HP 1 x Onan 19 KVA, 50Hz, 230V
Fuel Consumption: -
Cruising Speed: 8
Max Speed: -


Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: French Polynesia


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: 220V/50Hz/5000W
Voltages: -
Water Maker: Yes
Water Cap: 800 l
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: Jet Tender 395 Williams
Dinghy hp: 90
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): 1 swim ladder on the skirts
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -






Fresh Fruit Salad, yoghurt and coulis pots

Warm Blueberry Muffins

Corsican Brocciu Omelette

Smashed Avocado and lime, toasted rye bread drizzled with olive oil and garnished with fresh chilli fakes (v)

Banana Chia pudding – packed with Omega 3

Goats Cheese, Pea and Mint
Medley Brioche

Energising Breakfast Smoothies
& Herbal Teas on request




Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette

Serrano, Olive and Feta Sourdough Crostini

Hot Chorizo and Scallop Bites with Lemon Oil and Coriander

Goat's Cheese Souffé with Apple & Walnut Salad

Tomato, Burrata & Broad Bean-Flecked Salsa Verde (v)

Smoked Ham Hock with mustard, apple and shallot

Foie Gras and Berry Pickle



Pan Seared Salmon with garlic and thyme, Succotash & Smashed Potatoes

Traditional Corsican Sausage Stew with Smokey Figatellu and Cannellini Beans

Griddled Steak with juicy Red Pepper and Paprika, served with a zesty Creme Fraiche

Confit Duck served with Watercress & Fennel Salad

Portobello & Porcini Mushroom Risotto (v)

Pan Seared Tuna with mixed tomatos, olives and Anchovy Hot Salad

Chilli Prawn Linguine with Arugula Salad




Naturally sweet and delicious Banana Cake Loaf

Raw Chocolate Avocado Mouse with Crumbled Raspberries

Grain-free Super-Healthy Flapjack

Lemon Drizzle Slices

Poached Pear with Vanilla Sage Wine & Walnuts

Baked Liquid Centre Chocolate Pudding

Panna Cotta with Sweet Cherry Coulis

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
French Polynesia

Please Contact Us For Availability

No Yatch Insight Available.