OCA
OCA
Nationality: British
Languages: English
Captain Angelo is a passionate seafarer with a background in Her Majesty’s Royal Navy, where he honed his knowledge of marine safety and security. Upon leaving the military, Angelo obtained appropriate maritime certificates of competency and sailed extensively on a variety of private and charter yachts throughout the Mediterranean as well as in the Caribbean, Seychelles, Thailand and Malaysia.
Having stepped into the role of a charter boat captain several years ago, Angelo has taken great pleasure in creating customized itineraries, entertaining guests and maintaining the entrusted boats to high standards. He has an incredible amount of skills which he uses to create truly memorable sailing vacations.
Keen on sports and healthy lifestyle, Captain Angelo will actively participate in planning guests’ activities to make sure that their stay on board OCA is the one to remember.
Chef: Beatriz Varini
Nationality: Italian/Brazilian
Languages: Italian, Spanish, Portuguese, English (communicative)
Having been working in travel agencies and helping clients to organize customized vacations in multiple destinations, Beatriz found her own slice of paradise in the Caribbean which has become her home for the last nine years.
In addition to traveling, she has always had a passion for cooking and when the opportunity to work as a cook on a luxury yacht came up, she took it with pleasure. Since that time she had a chance to work on several busy charter yachts in the Caribbean and the Bahamas and developed refined culinary skills, expanding her styles of cuisine and culinary repertoire.
Beatriz enjoys creating tasty and healthy dishes from Italian, Spanish and Brazilian cuisine and is versatile in dietary alternatives. She strives to deliver only the best when it comes to her cuisine and service, and treats satisfaction of culinary tastes and preferences of every guest as her personal responsibility.
Deckhand: TBC

Specifications
Type | Catamaran |
---|---|
Builder | Sunreef Yachts |
Year Built | 2019 |
Size | 60.00 Ft |
Beam | 10.2 Metres |
Draft | 1.8 Metres |
Guests | 8 |
Boat Details
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Engine Details
2 x Volvo D3 110 HP 1 x Onan 19 KVA, 50Hz, 230V | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | - |
Locations
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | French Polynesia |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | Yes |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | Yes |
Inverter: | 220V/50Hz/5000W |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | 800 l |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | No |
# Port Hatches: | Yes |
Guests Smokes: | No |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports
Dinghy size: | Jet Tender 395 Williams |
Dinghy hp: | 90 |
Dinghy # pax: | 6 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | No |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | 1 swim ladder on the skirts |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
SAMPLE MENU
by
LOUISE DAGGER
BREAKFAST
Fresh Fruit Salad, yoghurt and coulis pots
Warm Blueberry Muffins
Corsican Brocciu Omelette
Smashed Avocado and lime, toasted rye bread drizzled with olive oil and garnished with fresh chilli fakes (v)
Banana Chia pudding – packed with Omega 3
Goats Cheese, Pea and Mint
Medley Brioche
Energising Breakfast Smoothies
& Herbal Teas on request
APPETISERS
Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette
Serrano, Olive and Feta Sourdough Crostini
Hot Chorizo and Scallop Bites with Lemon Oil and Coriander
Goat's Cheese Souffé with Apple & Walnut Salad
Tomato, Burrata & Broad Bean-Flecked Salsa Verde (v)
Smoked Ham Hock with mustard, apple and shallot
Foie Gras and Berry Pickle
MAIN COURSES
Pan Seared Salmon with garlic and thyme, Succotash & Smashed Potatoes
Traditional Corsican Sausage Stew with Smokey Figatellu and Cannellini Beans
Griddled Steak with juicy Red Pepper and Paprika, served with a zesty Creme Fraiche
Confit Duck served with Watercress & Fennel Salad
Portobello & Porcini Mushroom Risotto (v)
Pan Seared Tuna with mixed tomatos, olives and Anchovy Hot Salad
Chilli Prawn Linguine with Arugula Salad
AFTERNOON TEA & DESSERTS
Naturally sweet and delicious Banana Cake Loaf
Raw Chocolate Avocado Mouse with Crumbled Raspberries
Grain-free Super-Healthy Flapjack
Lemon Drizzle Slices
Poached Pear with Vanilla Sage Wine & Walnuts
Baked Liquid Centre Chocolate Pudding
Panna Cotta with Sweet Cherry Coulis
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
---|---|---|---|---|---|---|---|
N | N | N | N | N | N | N | N |
Please Contact Us For Availability
No Yatch Insight Available.

