NUTMEG

NUTMEG

BUILT/REFITYEAR 2019
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $16,800

Max and Whitey (Maxine and John White) are entering their second season on Nutmeg but have over 20 years in the crewed yacht charter industry. Whitey is originally from Perth, Australia and Max from the mountainous state of Utah but they have made the Caribbean their home. After meeting in the San Francisco Bay Area and went sailing. They dropped their anchor in Cane Garden Bay, Tortola where they got married and then began their chartering career. They have hosted guests on large catamarans in the Virgin Islands, down the island chain and even a few years of ‘adventure chartering’ in the San Blas Islands of Panama and in Belize. The most recent years have been on a private power boat exploring the Dominican Republic, Jamaica, Cuba and Belize.

Whitey takes the helm of Nutmeg as he sails you around the islands. He knows all of the anchorages intimately and takes pride in customizing the itinerary to the guest preference. He holds a RYA Yacht Master Ocean license and has been a PADI Dive Instructor for 25 years. Whitey has a passion for teaching, whether it be snorkeling or scuba diving, or introducing people to anything regarding life on a boat. At night you can expect more entertainment with interesting stories of Whitey and Max’s travels while being served some original and classic beverages from the bar.

First Mate and Chef Max brings her years of extensive travel to inspire her meal preparation on Nutmeg. Max likes to use local and fresh ingredients and her primary culinary specialties are Latin and Caribbean as well as Asian and Mediterranean cuisines. In past international charter yacht boat shows, she has been a major award winner on two occasions. Max is also an avid diver as a PADI Dive Master for over 20 years. She especially likes to show her guests the underwater world and knows the best snorkel spots in the BVIs.
While sailing on a Nutmeg charter you can expect to have a specialized and relaxing sailing vacation with this very experienced and fun crew!




Specifications

Type Catamaran
BuilderSt. Francis
Year Built2008
Size50.00 Ft
Beam26.25 Feet
Draft4.2 Feet
Guests8

Boat Details

Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Tortola
Other Pick-up: Yacht Haven STT

Details

Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 54 hp Yanmars
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Spotify wi
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: None
Generator: Yes
Inverter: 3000W
Voltages: 110
Water Maker: Yes
Water Cap: 355 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: -
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 12 ft
Dinghy hp: 40
Dinghy # pax: 7
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: -
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 1 Trolling Rod; 2 Lg Casting R
Rods: 3

Scuba Diving Details

Crew License Resort Course Full Course
Instructor $150 -
Divers 6 Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk 5 Night Dives -
General Diving Info
Guest must rent gear. We will assist in the process. Guest must pay for any tank fills through the week.

For any Down Island charters, diving is by rendezvous only please.

Charters Down Island: Rendezvous Diving
Diving Costs information
Certified divers: No charge for up to 5 dives per week.
Resort Course: $150
Referral Course: $350
Any other instruction: Please inquire

Any dive fees to be paid to crew when on board.

SAMPLE MENU FROM NUTMEG'S GALLEY

BREAKFAST

All breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit

Banana Pancakes topped with Cinnamon Apples. Served with Crisp Bacon

Breakfast Parfaits with Yoghurt, Granola and Fresh Berries

Deconstructed Eggs Benedict:  Poached Eggs on a Potato & Ham Hash with Hollandaise Sauce

Breakfast Burritos with Salsa and Fried Potatoes

Build Your Own Bagel Platter with Smoked Salmon, Cream Cheese, Tomato, Red Onion and Capers

Traditional Aussie Breakfast with Fried Eggs, Sausage, Bacon and Baked Tomatoes

Greek Frittata with Zucchini, Feta and Cherry Tomatoes

 

LUNCH

Grilled Cuban Panini with Ham, Roast Turkey and a Pickle and Mustard Sauce. Served with a Side of Chilled Gazpacho

Mediterranean Seafood Pasta Salad with Shrimp, Crab, Feta Cheese, Black Olives and Cherry Tomatoes

Make Your Own Tacos with Grilled Fish or Chicken, Black Beans, Avocado, Jalapenos, Cheese. Salsa and Sour Cream

Grilled Chicken Caesar Salad

Pork Satay with a Spicy Peanut Sauce.  Served with Couscous and Honey-Mustard Coleslaw

Thai Chicken Salad Served in a Lettuce Bowl and Topped with a Mango Salsa.

Your Choice of Grilled Cheeseburgers of Fish Burgers. Served with Baked Potato Fries

 

SUNDOWNER COCKTAILS WITH APPETIZERS

Indulge in the Captain’s Daily Cocktail or choose your favorite.

Nutmeg’s Special Pain Killer, Pina Colada, Classic Margarita, Cosmopolitan, Dark & Stormy, Shark Bite 
or a ‘Virgin’ Cocktail which appeals to all ages.

APPETIZERS

Conch Fritters with a Spicy Mango Sauce 

Sushi & Nori Roll Platter with Pickled Ginger & Wasabi 

Bruschetta with a Variety of toppings such as Fresh Tomato-Basil-Caper Salsa, Olive Tapenade
or Bacon-Leek and Goat Cheese Spread

 Mixed Seafood Ceviche with Crisp Tortilla Chips

 Antipasti Plate of Prosciutto, Salami, Olive Tapenade and Homemade Hummus

 Spinach Artichoke Dip with Baked Pita Chips

 Tortilla Chips served with Salsa, Guacamole and Black Bean Dip

 

DINNER

Grilled Mahi-Mahi over coconut rice with Pineapple-Cilantro Salsa

Max’s famous Paella! with a Medley of Shrimp, Mussels, Italian Sausage and Chicken.  Served with a Fresh Green Salad

Grilled Jerk-flavored Pork Medallions topped with a Green Curry Mango Sauce.  Served with Roasted Broccoli and Cauliflower

Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with Sweet Potato and Grilled Asparagus

Filet Mignon Grilled to Order Topped with Caramelized Onions.  Served with Scalloped Potatoes, Corn Puree and Grilled Zucchini

Chicken Piccata with Creamy Mushroom Flavored Fettucini Alfredo

BBQ Baby Back Ribs with Twice Baked Potatoes, Grilled Corn on the Cob and Roasted Balsamic Vegetables

 

DESSERTS

Lemon Breeze with Lemon-zest Coconut Macaroons

Rum Pineapple Upside Down Cake with Salty Caramel Sauce

Mango Cheesecake

Tropical bread pudding with rum custard sauce

Pina Colada Inspired Sorbet with Coconut Whipped Cream

Chocolate & Fresh Fruit Platter

Almond Cake with a Strawberry Coulis

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2020 to 2021 $16,400 $16,800 $17,200 $17,600 $18,000 $18,750 $19,500
Summer 2020 $16,800 $16,800 $16,800 $17,150 $17,500 $18,200 $18,900
Summer 2021 $16,400 $16,800 $17,200 $17,600 $18,000 $18,750 $19,500
Xmas / New Years
Xmas week - Up to 8 guests: US$21,000
New Yeas Week - Up to 8 guests: US$22,000


HALF BOARD: Includes 7 Breakfast, 4 Lunches and 3 Dinners on Nutmeg. Savings of $175 per person. Client eats ashore at their expense for 3 lunches and 4 dinners. Ships Bar is included.

CHILD DISCOUNT: $250 off per child for children who are 10 and under at time of charter. 2 children Maximum. Minimum of 6 Night Charter. (Pro-rate discount for 6N charter of $214 reduction for 6 night.)

FOR CLIENTS REQUIRING ALL 4 CABINS (4 PAX OR MORE), THEN CREW WILL MOVE FORWARD TO THE CABIN THAT IS ACCESSED FROM THE FOREPEAK.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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Nutmeg Catamaran

Viewed Virtually at the British Virgin Islands Yacht Show November 2020. Meet Max and Whitey!

Nutmeg Catamaran Max and Whitey H2O Luxury Yachts
Max and Whitey from Nutmeg Catamaran

Max and Whitey, are excited to be entering their third season on Nutmeg. Coming off an award win at the BVI Boat Show last year, Nutmeg yacht is available for charters in both the British or US Virgin Islands.

The Crew has made more upgrades and improvements on the boat this year.  These improvements include new air conditioning units in the aft cabins, new sail drive units and props, a new watermaker, and a FULL foredeck awning – perfect for lounging on the bean bags.

With all of the projects they have done last year and this year, Nutmeg is a totally rebuilt boat.

Nutmeg is the right boat for guests who like the crew to interact with them. Whether families or adult couples, they enjoy doing whatever they can to make your sailing vacation relaxing and full of fun.  Guests love how well Nutmeg sails and Nutmeg has all of the toys onboard for you to enjoy their water sports. And let’s not forget the fishing with their new offshore rods and reels.

SCUBA diving enthusiasts and Instructors, this is a favorite pastime on the yacht!