Giorgos passion is the sea! He has been sailing since the age of twelve and has reached almost every corner of the planet. A true seaman at heart there is no place that he rather be than on the deep blue sea. He is RYA Ocean Master licensed for both power and sailing yachts, and a dive master. A wealth of knowledge and experience in both the Mediterranean and Carribean along with a professional attitude and meticulous eye for detail. His relaxed leadership style and over 20 years professional yachting experience Giorgos will help to get the best out of any situation and ensure a wonderful experience for you and your guests. He likes to maintain a relaxed and friendly atmosphere on board with the emphasis on sailing as much as possible. He is extremely professional and responsible and makes his clients feel right at home. In his spare time Giorgos likes yoga, photography, music, and travel.
CHEF - Julia Dudnik
Yulia was born in the heart of Russia in Siberia. She worked as a flight attendant and then she started a new career in yachting 10 years ago in Greece. During this years she got a lot of experience by working of almost any type and size of pleasure yachts ( catamaran, mono hulls, motor yachts)Yulia has been lucky enough to tour to some incredible destinations including Caribbean, Spain, Croatia and also crossed the Atlantic twice.
She has always had a keen interest in food and started her yachting adventure working as a chef on board of a sailing catamaran.
Guests are welcomed in the galley for a tour, cooking lessons, recipes or to share any comments or questions.
Yulia speaks native Russian, fluent English and Greek.
Qualifications: Offshore sailing school, LE MONDE DU Tourisme- Intensive Culinary. ENG 1.
HOBBIES: sailing, likes to read books, gym, exploring new places.
Deckhand/ Stew: Nikolaou Nikolas
Pick Up Locations
2 x 150 HP VOLVO PENTA
12 US Gall/Hr
# of Videos:
# Dine In:
ONAN 17 KVA
# Port Hatches:
T/T Highfield Deluxe Yamaha 390
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
All type of coffees
Tea, bagged and handmade blends
Fresh fruit juices
Milk, whole and lactose free
Different types of cereals
Fresh made breads and cakes
Honey and homemade jams and marmalades
All type of eggs
Platter with cheese and cold cuts
Tomato, cucumber, red onion, bell pepper, traditional Greek vinaigrette, oregano, feta, Kalamata olives.
BOILED SEASONAL GREENS
dried bread with tomatoes, feta cheese, olive oil, olives, and dry oregano.
LENTIL & GINGER SALAD
SMOKED Egg-plant Dip with olive oil
TSATZIKI Cool dip of home pressed yogurt, cucumber, dill, garlic
(Yellow Split Peas Puree) With capers & sun-dried tomatoes
FRIED ZUCCHINI Stick with Yogurt Sauce
SAGANAKI Breaded Greek cheese flambéed with Metaxa brandy
SHRIMPS SPAGHETTI Linguini with shrimps, tomato, bisque