Nowhere
Nowhere
BUILT/REFITYEAR
Continuous
YACHTLENGTH
50.00 Ft
NUMBER OFCABINS
6
NUMBER OFGUESTS
9
TOTALCREW
2
RATESFROM
$15,365
Captain Shawn Young
Originally from the beautiful small fishing town of Placencia where he grew up driving boats from the age of 6, Shawn has been involved in tourism as a Tour Operator, Guide and Dive Master for over 11 years, with 9 years of experience as a Catamaran skipper. Shawn is very involved and engaged in marine conservation and research efforts and has been on board of the Placencia Tour Guide Association for 6 years. A master of the seas and in love with fresh catch, Shawn will guide you to beautiful Belizean experiences and many memorable moments on your sailing charter.
First Mate Christina Gentle
Christy is a Belizean originally from the small northern community of Corozal. Having managed a popular restaurant and bar in San Pedro, her passion is cooking and wowing guests with her gourmet twists on local cuisine. She is also becoming skilled at spearfishing and is giving the guys a run for their money! Christy is a big people person and a gracious host to our guests, which is why so many repeat guests request her time and time again.
Originally from the beautiful small fishing town of Placencia where he grew up driving boats from the age of 6, Shawn has been involved in tourism as a Tour Operator, Guide and Dive Master for over 11 years, with 9 years of experience as a Catamaran skipper. Shawn is very involved and engaged in marine conservation and research efforts and has been on board of the Placencia Tour Guide Association for 6 years. A master of the seas and in love with fresh catch, Shawn will guide you to beautiful Belizean experiences and many memorable moments on your sailing charter.
First Mate Christina Gentle
Christy is a Belizean originally from the small northern community of Corozal. Having managed a popular restaurant and bar in San Pedro, her passion is cooking and wowing guests with her gourmet twists on local cuisine. She is also becoming skilled at spearfishing and is giving the guys a run for their money! Christy is a big people person and a gracious host to our guests, which is why so many repeat guests request her time and time again.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Fountaine-Pajot |
| Year Built | 2015 |
| Size | 50.00 Ft |
| Beam | 26 Feet |
| Draft | 4.1 Feet |
| Guests | 9 |
Boat Details
| Cabins: | 6 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 8 |
| Wash Basins: | 6 |
| Heads: | - |
| Electric Heads: | 6 |
Pick Up Locations
| Pref. Pick-up: | Belize City |
| Other Pick-up: | San Pedro, Caye Caulker, Plac |
Details
| Refit: | Continuous |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2x 75hp Generator & Air-Conditioning | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 kts |
| Max Speed: | 12 kts US Gall/Hr |
Locations
| Winter Area: | Belize |
| Summer Area: | Belize |
Amenities
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | VHF & Cellular Phone 2 x GPS/Chartplotter, Auto-Pilot, Wind Instrument |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | Sirius Sat |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 185 gal |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | On Deck Only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | 12ft |
| Dinghy hp: | 15 HP |
| Dinghy # pax: | 10 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling and spinning |
| Rods: | - |
We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
- Selection of tropical fruits with local granola, yoghurt & fresh baked breads
- Fluffy banana rum pancakes & bacon
- Mayan chaya eggs served with freshly baked breads
- Cinnamon French toast, local sausage
- Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
- Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
- Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
- Belizean chorizo and rum black bean soup
- Mediterranean fish paella, Greek salad
- Jerk chicken tostadas, pico de gallo
- Garifuna seafood 'sere' soup
- BBQ reef burgers - guest rated 5 stars
HORS D’OEUVRES
- Brie, mango chutney and fresh pear croustades
- Caribbean lobster or conch ceviche with fresh tortilla chips
- Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread
- Jerk shrimp taco bites, pina colada crema
- Sushi (subject to catch!)
- Tomato, basil, balsamic bruschetta
Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg
DINNER
- BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
- Catch of the day – chef’s whimsical creation with the days catch
- Island shrimp linguine, green herb salad
- Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
- Thai ginger coconut seafood curry, cilantro rice
- Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
- Brazilian shrimp 'moqueca', saffron rice
DESSERTS
- Key lime ginger crunch
- Coconut chocolate brownies, hot berry compote
- Bananas foster
- Chocolate rum 'salami', chocolate drizzle
- Dragonfruit cheesecake
- Mini tiramisu
- Apple pie bites, vanilla ice cream
- Coconut lime bars
- Assortment of local artisan chocolates
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | |
|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $15,365 | $16,415 | $17,465 | $18,515 | $19,565 | $20,615 | $21,665 | $22,715 |
| Summer 2021 | $15,365 | $16,415 | $17,465 | $18,515 | $19,565 | $20,615 | $21,665 | $22,715 |
| Winter 2021 to 2022 | $15,365 | $16,415 | $17,465 | $18,515 | $19,565 | $20,615 | $21,665 | $22,715 |
| Summer 2022 | $15,365 | $16,415 | $17,465 | $18,515 | $19,565 | $20,615 | $21,665 | $22,715 |
| Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check-in at the marina is between noon and 3 pm. Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore. One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way. 4 night minimum year round, except Christmas/New Year which is 7-night minimum. Holiday rates are based on the 8 pax rate. |
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| Inquire for Captain only rates | ||||||||
| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
(15 December -30 April)
Belize
(1 May - 14 December)
Belize | Dec 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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No Yatch Insight Available.
