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BUILT/REFITYEAR Continuous
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 6
NUMBER OFGUESTS 9
TOTALCREW 2
RATESFROM $15,365

Captain Shawn Young
Originally from the beautiful small fishing town of Placencia where he grew up driving boats from the age of 6, Shawn has been involved in tourism as a Tour Operator, Guide and Dive Master for over 11 years, with 9 years of experience as a Catamaran skipper. Shawn is very involved and engaged in marine conservation and research efforts and has been on board of the Placencia Tour Guide Association for 6 years.  A master of the seas and in love with fresh catch, Shawn will guide you to beautiful Belizean experiences and many memorable moments on your sailing charter.

First Mate Christina Gentle
Christy is a Belizean originally from the small northern community of Corozal. Having managed a popular restaurant and bar in San Pedro, her passion is cooking and wowing guests with her gourmet twists on local cuisine. She is also becoming skilled at spearfishing and is giving the guys a run for their money! Christy is a big people person and a gracious host to our guests, which is why so many repeat guests request her time and time again.





Specifications

Type Catamaran
BuilderFountaine-Pajot
Year Built2015
Size50.00 Ft
Beam26 Feet
Draft4.1 Feet
Guests9

Boat Details

Cabins: 6
Queen: 5
Single Cabins: 1
Showers: 8
Wash Basins: 6
Heads: -
Electric Heads: 6

Pick Up Locations

Pref. Pick-up: Belize City
Other Pick-up: San Pedro, Caye Caulker, Plac

Details

Refit: Continuous
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x 75hp Generator & Air-Conditioning
Fuel Consumption: -
Cruising Speed: 8 kts
Max Speed: 12 kts US Gall/Hr

Locations

Winter Area: Belize
Summer Area: Belize

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: VHF & Cellular Phone
2 x GPS/Chartplotter, Auto-Pilot, Wind Instrument
# of Videos: -
# DVDs/Movies: -
# CD's: Sirius Sat
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: 110V
Water Maker: Yes
Water Cap: 185 gal
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: -
Guests Smokes: On Deck Only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 12ft
Dinghy hp: 15 HP
Dinghy # pax: 10
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling and spinning
Rods: -

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax
Winter 2020 to 2021 $15,365 $16,415 $17,465 $18,515 $19,565 $20,615 $21,665 $22,715
Summer 2021 $15,365 $16,415 $17,465 $18,515 $19,565 $20,615 $21,665 $22,715
Winter 2021 to 2022 $15,365 $16,415 $17,465 $18,515 $19,565 $20,615 $21,665 $22,715
Summer 2022 $15,365 $16,415 $17,465 $18,515 $19,565 $20,615 $21,665 $22,715
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check-in at the marina is between noon and 3 pm.

Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7-night minimum. Holiday rates are based on the 8 pax rate.
Inquire for Captain only rates
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Belize
(1 May - 14 December)
Belize


Available:
Hold/Option:
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