NORTHERN LIGHT
NORTHERN LIGHT
He is joined by a chef, and an optional 3rd crew member for larger groups. For Summer 2020 Wes and a Chef had smaller groups of 4 or less aboard, to Rave Reviews.
Captain Wes Heinmiller was born in Long Beach, California in 1954 to a boating family. When Wes was fifteen years old, he sailed to the Fiji Islands and resided there for two years with his family. He came back to Long Beach and started a marine repair, piloting & management company that is still in business today. Wes has worked in many aspects of the marine industry from sales to installation, and finally decided that yacht chartering is his forte. Wes piloted several boats for the motion picture and television industry: Riptide, Winds of War, Tequila Sunrise, Days of Our Lives, and The Bold & The Beautiful. Having a 1,600 ton Masters License with S.T.C.W. training, towing & sailing endorsements, Wes spends his time between his work in Newport Beach, CA and his residence on Orcas Island, WA. Wes’s marine capabilities are vast and his repair capabilities extensive. He has an excellent association with the Coast Guard from certifying four of his last boats. Wes has renovated nine Chris Crafts back from ruins in all sizes from 18′ Holiday speedboats to 65′ Coast Guard Certified Constellations & Commanders. He will guarantee a memorable trip.
Specifications
| Type | Power Yachts |
|---|---|
| Builder | Hatteras |
| Year Built | 1987 |
| Size | 74.00 Ft |
| Beam | 19 Feet |
| Draft | 5 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | - |
| Electric Heads: | 2 |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | Renovated in 2007-2008 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
Engine Details
| 2 x 770 h.p. G.M. V-12 Turbo-Charged Diesels (new/rebuild 2007) Cruising Speed: 10-20 knots 10 gallons per hour at 9.5 knots 80 gallons per hour at 20 knots Twin 21 Kw Onan generators (new 2007) | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 9.5 |
| Max Speed: | 23 US Gall/Hr |
Locations
| Winter Area: | Pacific NW |
| Summer Area: | Pacific NW |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi device on board 2 VHF radios 2 Cell phones |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | None |
| Generator: | 2 |
| Inverter: | Yes |
| Voltages: | 220, 120, 24, 12 |
| Water Maker: | Yes |
| Water Cap: | 350 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Designated outside area only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | Please inquire with Pet description. May be possible with $750 carpet cleaning and $3,000 security deposit. |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 15' Novurania and 13' Boston Whaler |
| Dinghy hp: | 80 and 40 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | 4 |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
All cuisine is tailored to guest preferences.
Sample Breakfast Menu
Copper River Sandwich
Cold Smoked Sockeye Salmon accompanied with Capers, Red Onion, Avocado, Lemon Arugula Salad, and Garlic Aioli.
Three Egg Omelet
Roasted Root Vegetables with Hint of Tarragon and English Pea Puree. White Truffle Essence.
Hot Cereal with Grapefruit.
Stone Oats, Ruby Red Grapefruit Drizzled with Brown Sugar Maple Glaze.
Bacon and Eggs
French Omelet shimmied with Seattle’s Best Cured Bacon. Sauce Hollandaise.
Sample Lunches
Free Bird Sandwich
Red Bird Chicken, Roasted Red Bell Pepper, Red Onion, Avocado Aioli. Served with French Onion Soup.
Mussels
Steamed Artichoke, Pernod and fennel Broth. Grilled Brioche.
Halibut Sandwich
Miso Honey Marinated Fillet Topped with Alder Smoked Tomato Compote.
Open Face King Crab Cake Sandwich
Tarragon Aioli, Roasted Corn, Fig Balsamic.
Sample Dinner Menu
Halibut Cheeks
Peppadew Mash. Beet Pico de Gillo
Planked Salmon
Traditional with Morels, White Chanterelles, and Fiddle Heads. Chef’s Choice Sauce.
Filet Royal
9oz Center Cut, Roasted Shallots, Mushroom Duexelle, Truffle Mash, and Seattle’s Freshened Garden Greens.
Fresh Catch Three Ways
Chef’s Choice
No rates details available.
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No Yatch Insight Available.
