BUILT/REFITYEAR Renovated in 2007-2008

All crew are fully vaccinated against Covid and will Covid test 48 hours or less prior to charter.

Owner Operator Captain Wes Heinmiller is vastly experienced.

He is joined by a chef, and an optional 3rd crew member for larger groups. For Summer 2020 Wes and a Chef had smaller groups of 4 or less aboard, to Rave Reviews.

Captain Wes Heinmiller was born in Long Beach, California in 1954 to a boating family. When Wes was fifteen years old, he sailed to the Fiji Islands and resided there for two years with his family. He came back to Long Beach and started a marine repair, piloting & management company that is still in business today. Wes has worked in many aspects of the marine industry from sales to installation, and finally decided that yacht chartering is his forte. Wes piloted several boats for the motion picture and television industry: Riptide, Winds of War, Tequila Sunrise, Days of Our Lives, and The Bold & The Beautiful. Having a 1,600 ton Masters License with S.T.C.W. training, towing & sailing endorsements, Wes spends his time between his work in Newport Beach, CA and his residence on Orcas Island, WA. Wes’s marine capabilities are vast and his repair capabilities extensive. He has an excellent association with the Coast Guard from certifying four of his last boats. Wes has renovated nine Chris Crafts back from ruins in all sizes from 18′ Holiday speedboats to 65′ Coast Guard Certified Constellations & Commanders. He will guarantee a memorable trip.


Type Power Yachts
Year Built1987
Size74.00 Ft
Beam19 Feet
Draft5 Feet

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: -
Electric Heads: 2

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -


Refit: Renovated in 2007-2008
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

2 x 770 h.p. G.M. V-12 Turbo-Charged Diesels (new/rebuild 2007) Cruising Speed: 10-20 knots 10 gallons per hour at 9.5 knots 80 gallons per hour at 20 knots Twin 21 Kw Onan generators (new 2007)
Fuel Consumption: 10
Cruising Speed: 9.5
Max Speed: 23 US Gall/Hr


Winter Area: Pacific NW
Summer Area: Pacific NW


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WiFi device on board
2 VHF radios
2 Cell phones
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: No
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: None
Generator: 2
Inverter: Yes
Voltages: 220, 120, 24, 12
Water Maker: Yes
Water Cap: 350 gallons
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Designated outside area only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: Please inquire with Pet description. May be possible with $750 carpet cleaning and $3,000 security deposit.
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 15' Novurania and 13' Boston Whaler
Dinghy hp: 80 and 40
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: 4
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -

All cuisine is tailored to guest preferences.  


Sample Breakfast Menu


Copper River Sandwich

Cold Smoked Sockeye Salmon accompanied with Capers, Red Onion, Avocado, Lemon Arugula Salad, and Garlic Aioli.


Three Egg Omelet

Roasted Root Vegetables with Hint of Tarragon and English Pea Puree. White Truffle Essence.


Hot Cereal with Grapefruit.

Stone Oats, Ruby Red Grapefruit Drizzled with Brown Sugar Maple Glaze.


Bacon and Eggs

French Omelet shimmied with Seattle’s Best Cured Bacon. Sauce Hollandaise.


Sample Lunches


Free Bird Sandwich

Red Bird Chicken, Roasted Red Bell Pepper, Red Onion, Avocado Aioli. Served with French Onion Soup.



Steamed Artichoke, Pernod and fennel Broth. Grilled Brioche.


Halibut Sandwich

Miso Honey Marinated Fillet Topped with Alder Smoked Tomato Compote.


Open Face King Crab Cake Sandwich

Tarragon Aioli, Roasted Corn, Fig Balsamic.


Sample Dinner Menu


Halibut Cheeks

Peppadew Mash. Beet Pico de Gillo


Planked Salmon

Traditional with Morels, White Chanterelles, and Fiddle Heads. Chef’s Choice Sauce.


Filet Royal

9oz Center Cut, Roasted Shallots, Mushroom Duexelle, Truffle Mash, and Seattle’s Freshened Garden Greens.  


Fresh Catch Three Ways

Chef’s Choice 

No rates details available.

(15 December -30 April)
Pacific NW
(1 May - 14 December)
Pacific NW

Please Contact Us For Availability

No Yatch Insight Available.