NOMADA

NOMADA

BUILT/REFITYEAR 2022
YACHTLENGTH 62.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM $33,000

Captain: Thomas Beesley
Hi Guys! I’m Captain Thomas. Everyone calls me Tommo. I was born and raised along the beautiful East coast of South Africa. The ocean has really been a place that I have found the best in myself. I’ve surfed my whole life and competed in Skim boarding, eventually being introduced to sailing through my uncle. I then got my captains ticket after high school and traveled 2/3rds around the world on a 70ft schooner with 8 crew, 5 of which were from PNG! Thouroughly bitten by the sailing bug, I then moved onto a catamaran helping as a 3rd to run 10 pax dive charters for a company called Trade Winds for a year.
My proven ability gave me the opportunity to become the captain running charter yachts. Looking for new challenges I moved over to bigger motor yachts and big sailing yachts as Mate and Bosun chartering all over the Caribbean. I’ve always had a huge passion to meet new people and experience the best of what the world has to offer. My team and I look forward to meeting you and showing you the best charter, we have to offer.
RYA Yachtmaster Offshore / SA Sailing Yachtmaster Coastal Power and Sail / Food and Hygiene Certified

Chef: Bronwyn Gero
Adventurous ~ Creative ~ Thalassophile.
I am the real small town girl with big girl dreams. Growing up in one of South Africa's smaller towns, entertainment was limited and opportunities few. However, for a inquisitive and imaginative young mind, possibilities abounded.

Seaside holidays especially, fed my imagination and settled my soul. A deep affinity for ocean developed - it's a feeling of coming home, the sheer vastness humbles me, along with a peacefulness that cannot be reproduced elsewhere.

As a child baking was my introduction to the galley. Later, as a student, I practiced my cooking skills on my, sometimes unsuspecting, friends. I have always been fascinated and intrigued by food; the flavor profiles, presentation and the sheer sensory experience of a dish.

When I realised that nothing was holding me back, I took the leap of faith and decided to live my dream to be a Chef in a yacht in the Caribbean.
As a chef I have found that I’m unafraid and adaptable to try various cuisines. My charter experience has enhanced my ability in cooking for many types of eating preferences. I am also lucky to be able to continue to learn and try new things every chance I get.
I'm a industry professional with qualifications such as a Super Yacht Culinary Course, Health and Safety Certificate and my Divemaster qualification.

My zest for life and spirit of adventure - both in and out the galley - keeps me motivated and propels towards the luxurious world of charters, cruises and maritime cuisine.
Superyacht Culinary Course / Food & Health Safety Level II / RYA PWC Powerboat Level II

Stew/ deckhand: Ford Collier
Ford spent the first 10 years of his childhood living in Bermuda, where he found his passion for sailing, water sports and fishing at an early age. He then moved to Houston where he continued sailing in regattas in Galveston Bay. He also competed in various fishing tournaments inshore and offshore where he has homed in his fishing abilities. Ford went to Louisiana State University upon completing high school, where he studied and received a Business Management degree. After college, Ford decided to follow his true passion and joined the yachting industry.

He has logged over 10,000 nautical miles throughout his career working on various Motor Yachts in the Mediterranean and Caribbean. Ford takes great pride in his Texas Barbeque and Tex-Mex cooking skills and would be thrilled to serve the guests traditional Texas style meal. Ford will make certain that every holiday spent aboard Nomada is nothing less than perfect.
Powerboat Level II / Yacht rating Certificate

Specifications

Type Catamaran
BuilderLagoon
Year Built2014
Size62.00 Ft
Beam33 Feet
Draft5 Feet
Guests10

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Nanny Cay, Tortola
Other Pick-up: Village Cay, Tortola

Details

Refit: 2022
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: 7-8 Kts
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: Yes
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: YES X2
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: 3 YEARS
Generator: 19.5 KW
Inverter: 5 KW
Voltages: -
Water Maker: YES X2
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: No
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 15FT
Dinghy hp: 90HP
Dinghy # pax: 10
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: STERN TENDERLIFT
Boarding Ladder (Loc/Type): STERN
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers - Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk 3 Dives pe Night Dives -
General Diving Info
Diving offered for certified divers with 2 Dive Masters onboard. Guests rent their own gear.
Maximum 3 dives included - 1 per day. No diving first or last day.
Diving Costs information
Guests must rent their own gear.
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2022 to 2023 $33,000 $35,500 $36,000 $37,000 $38,000 $40,000 $42,000 $44,000 $46,000
Summer 2023 $33,000 $35,500 $36,000 $37,000 $38,000 $40,000 $42,000 $44,000 $46,000
Christmas / New Year's 2022/23: 1-10 Guests $60,000
LAST MINUTE SPECIAL - TAKE 10% OFF CHRISTMAS 7 NIGHT RATE OR BOOK 10 NIGHTS FOR 7 NIGHT RATE OF $60,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 night minimum
BVI Ports Only
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.