No crew details available.


Type Sailing Yachts
Year Built1991
Size83.00 Ft
Beam19,8 Feet
Draft10,5 Feet

Boat Details

Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: West Med
Other Pick-up: West Med


Refit: 2007/2017
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Main Engine Cummings 5.9L Turbo 300 HP Generator Kohler 16.5kw consumption 8lt/hr
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: -


Winter Area: W. Med - Spain/Balearics
Summer Area: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes 200 lt
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: no limit
Generator: Kohler 16.5 kw
Inverter: yes
Voltages: -
Water Maker: yes 200 lt
Water Cap: 4000 litres
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: external and stern please
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Avon RIB 4 mts
Dinghy hp: 50
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes transom
Boarding Ladder (Loc/Type): yes transom
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

The chef chooses fresh local ingredients and innovative cooking tecniques such as wipe sifon, smoking gun and low temperature cooking. Through Sousvide tecnique the food maintains all its organoleptic properties keeping most of its liquids inside: the results is a great juiciness and flavor.

  • Tuna and mango tartare with his emulsion
  • Our special cured and smocked salmon (made on board)
  • Eggs Benedicte
  • Greek salad
  • Avocado dressed salad in his skin
  • Diced avocado and cured salmon salad
  • Sousvide octopus salad
  • Caesar salad with sousvide chicken breast
  • Citrus fruits “Risotto” with raw shrimps quenelle
  • Creamy “Risotto” with pumpkin and flowers
  • Bread and buckwheat “Focaccia” with cherry tomatoes
  • Eggplant and basil “Panzerotto”
  • Hand made “Gnocchi” with claims, broccoli and confit cherry tomatoes
  • Cuttlefish black “Spaghetti”
  • “Fettucce” with prawns and confit cherry tomatoes
  • “Tagliatelle” with squid and asparagus (one with asparagus emulsion on bottom)
  • “Caserecce” with sauteed mussels and “Scamorza” leaking
  • Cous cous with code, leeks, raisin and pine nut
  • “Beccafico” sardines
  • Stuffed cuttlefish and rocket salad
  • Stuffed squid with steamed cauliflower
  • Fruits salad
  • Almonds cake
  • Lemon curdy with blackberries and sifonate greek yougurt
  • Quejadinha (Brazilian cake)
  • Crispy almonds with vanilla ice cream quenelle
  • Puffy Pastry roses stuffed with baked apple and cinamon
  • Red fruits “Bavarese” with Berries

No rates details available.

(15 December -30 April)
W. Med - Spain/Balearics
(1 May - 14 December)
W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

Please Contact Us For Availability

No Yatch Insight Available.