NEYINA
NEYINA
BUILT/REFITYEAR
2015
YACHTLENGTH
76.00 Ft
NUMBER OFCABINS
3
NUMBER OFGUESTS
6
TOTALCREW
3
RATESFROM
€20,000
CAPTAIN: Edouard DURIEZ
French
32 old
Master 500, MCA Commercially endorsed
Languages spoken: French, English,
Edouard began sailing with his parents when he was a child.
He enjoyed it so much that he decided to make his passion into a profession.
He soon gained his qualifications and began working on different types of sailings yacht.
Since then, he has worked both as captain and deckhand on sailing yachts. He previously was running 82 Swan called Kallima.
His qualifications and experiences in yacht maintenance along with a passion for sailing make him the perfect captain.
He has completed a number of races such as the ROLEX CUP in Sardinia, VOILE DE ST TROPEZ aboard Kallima. And a crossed the Atlantic many times.
CHEF / STEWARDESS: Diane BARROS
French
31 old
STCW 95 – Medical eng1
Languages: French, English, Spanish & Portuguese
Diane welcomes guests aboard with healthy menus and adventurous flavors.
She especially enjoys incorporating fresh local ingredients into the dishes she creates.
She is pleased to adapt her culinary to guest’s tastes or restrictions dietary.
Diane began her career in fine restaurants in France and as private chef for different families in French basque country.
Delighting guests with her cuisine aboard allows her to combine her 2 passions which are culinary and travel.
Diane brings her sense of adventure and discovery to each guest’s culinary experience.
DECKHAND: Details to come
French
32 old
Master 500, MCA Commercially endorsed
Languages spoken: French, English,
Edouard began sailing with his parents when he was a child.
He enjoyed it so much that he decided to make his passion into a profession.
He soon gained his qualifications and began working on different types of sailings yacht.
Since then, he has worked both as captain and deckhand on sailing yachts. He previously was running 82 Swan called Kallima.
His qualifications and experiences in yacht maintenance along with a passion for sailing make him the perfect captain.
He has completed a number of races such as the ROLEX CUP in Sardinia, VOILE DE ST TROPEZ aboard Kallima. And a crossed the Atlantic many times.
CHEF / STEWARDESS: Diane BARROS
French
31 old
STCW 95 – Medical eng1
Languages: French, English, Spanish & Portuguese
Diane welcomes guests aboard with healthy menus and adventurous flavors.
She especially enjoys incorporating fresh local ingredients into the dishes she creates.
She is pleased to adapt her culinary to guest’s tastes or restrictions dietary.
Diane began her career in fine restaurants in France and as private chef for different families in French basque country.
Delighting guests with her cuisine aboard allows her to combine her 2 passions which are culinary and travel.
Diane brings her sense of adventure and discovery to each guest’s culinary experience.
DECKHAND: Details to come
Specifications
| Type | Sailing Yachts |
|---|---|
| Builder | CNB Bordeaux |
| Year Built | 2015 |
| Size | 76.00 Ft |
| Beam | 20 Feet |
| Draft | 11 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | 12 US Gall/Hr |
Locations
| Winter Area: | W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Summer Area: | W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | GSM - Iridium WIFI access |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | yes |
| Minimum Age: | any age is welcome |
| Generator: | 17,5 Kwa |
| Inverter: | Yes |
| Voltages: | 220-24 V |
| Water Maker: | - |
| Water Cap: | 1500 liters |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | on the deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | 3,85 m Williams Turbo Jet |
| Dinghy hp: | 100 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
S/Y NEYINA
Sample menu by Diana BARROS
BREAKFAST
Tea, coffee, chocolate and milk
Egg-bacon, sausages, scrambled, mushrooms, fried-egg,
Brioche, muffins, yoghurt, fresh fruit,
LUNCHES
Avocado/cucumber burratina soup
Steak of tuna caught on the boat, garlic pasta
Orange salad
Cream of zucchini/ brucciu and parmesan cheese
Grilled octopus and Greek style vegetables
Homemade Tiramisu
Fennel and citrus salad
Spicy black rice, seasonal vegetable tian and roast beef
Homemade sorbet
Nectarine salad and roasted peaches/mozzarella
Pasta with vongole
Strawberry tartar with basil sauce
Egg casserole with fish eggs
Caesar salad revisited
Apricot pie
Colored tomatoes / Burrata
Lasagne
Roasted figs / cinnamon / amareto
More to come…
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2022 | €26,000 | €0 | €0 | €0 | €26,000 | |||
| Winter 2022 to 2023 | €26,000 | €0 | €0 | €0 | €26,000 | |||
| Summer 2023 | €26,000 | €0 | €0 | €0 | €26,000 | |||
| Summer2023: Weekly rates in the Mediterranean- from 2 to 6 guests : May & October: € 20,000 + 30% APA (+ VAT depending on departure's place) June & September: € 23,000 + 30% APA (+ VAT depending on departure's place) July and August : € 26,000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate) For charter less than a week, please use the divide-by-6 rule. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. |
||||||||
| MCA Compliant | ||||||||
| Plus Expenses | ||||||||
(15 December -30 April)
W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
(1 May - 14 December)
W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics | Apr 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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No Yatch Insight Available.
