NEW HORIZONS

NEW HORIZONS

BUILT/REFITYEAR 2017
YACHTLENGTH 46.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM €8,800

CAPTAIN – Konstantinos Stergiopoulos
Captain Konstantinos is 34 years old and has been a Captain in the yachting industry for the past 6 years. He holds a sailing and speedboat license. K Captain Konstantinos has worked in various parts of Greece, the past three years he was based in the Sporades on Catamarans doing weekly charters. He speaks fluent English and Greek. Captain Konstantinos is a very polite and responsible Captain, we are confident he will give his clients unforgettable holidays on board New Horizons.

CHEF / STEWARD - Dimitris Mpoumpas
Dimitris is 24 years old and holds a degree in Culinary Arts. He has worked in various restaurants and bars, including 3Sixty in Nafplion, as head chef, and sous chef. His experience as kitchen manager has given him the skills to always be very well organized and work in a team environment. Dimitris is looking forward to welcoming his guests onboard, always with a smile on. H speaks English and Greek. We are confident he will serve his guests' memorable flavors.




Specifications

Type Catamaran
BuilderLagoon
Year Built2014
Size46.00 Ft
Beam26 Feet
Draft4 Feet
Guests8

Boat Details

Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2017
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 45 Yanmar Onan 11kw
Fuel Consumption: 12
Cruising Speed: 8
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: Wifi / Laptop and Printer
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 3.60 Highfield
Dinghy hp: 30
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Hydraulic unfolding teak gangw
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: 1

BREAKFAST

-Coffee/tea/fresh orange juice - Seasonal fresh fruit platter or fruit salad with honey and cinnamon - Freshly baked croissant - Eggs with bacon or sausages - Cereal, oatmeal - Toasted bread - Cake - Bread - Jam, honey - Greek yoghurt with fruits and honey (or honey and walnuts) - Pancakes with syrup - Greek donuts (loukoumades) with honey and cinnamon or with homemade chocolate paste - French toast with butter, syrup and season fruits - Grilled cheese sandwich - Baked omelette with corn, mushrooms, ham and cheese.

SALADS

-Lettuce salad with honey vinaigrette - Greek salad - Lola salad with red fruits - Cabbage and carrot salad - Beetroot salad with feta cheese, walnuts and mint - Ceasar salad - Quinoa salad with lentils, avocado and haloumi cheese - Pasta salad with vegetables and feta cheese - Salad with bulgar and pomegranate - Cretan dacos - Potato salad - Baked broccoli salad with yoghurt sause - Pasta salad with shrimps - Tuna salad

MAIN COURSE

-Spaghetti with shrimps and ouzo - Fish soup - Stuffed fish with spinach in the oven - Pork steak in the oven with fried potatoes or rise - Beef burger and potatoes in the oven - Pasticcio Greek type of lasagna bolognese with bechamel sause in the oven - Seafood risotto - Giouvetsi Greek dish with chicken, lamb or beef and pasta- Spaghetti bolognese a la greque - Mushrooms risotto - Greek staffed tomatoes with rice and fresh herbs - Meatballs with fried potatoes - Sweet and sour pork with rice - Cheesy baked mussels - Cuttlefish with spinach - Octopus with elbow macaroni 

DESERTS

-Lemon mousse - Mille-feuille - Mosaic cake Greek chocolate and biscuits dessert - Tiramisu - Cheesecake - Chocolate souffle

APPETIZERS

-Stuffed peppers with feta cheese - Bruschetta with eggplant and prosciutto/ goat cheese and salmon/ katiki cheese, prosciutto and melon - Carrot cream soup - Chicken pie - Cheese pie - Garlic sause - Tzatziki - Crab salad - Tarts with tuna salad - Octopus with vinegar - Vegetables au gratin - Eggplant salad - Sausage rolls - Fish croquettes - Stuffed mushrooms

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
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