CAPTAIN – Konstantinos Stergiopoulos
Captain Konstantinos is 34 years old and has been a Captain in the yachting industry for the past 6 years. He holds a sailing and speedboat license. K Captain Konstantinos has worked in various parts of Greece, the past three years he was based in the Sporades on Catamarans doing weekly charters. He speaks fluent English and Greek. Captain Konstantinos is a very polite and responsible Captain, we are confident he will give his clients unforgettable holidays on board New Horizons.

STEWARDESS - Tania Dalamarini

Tania is 25 years old and a graduate of Institute of Vocational Training Le Monde. She has worked in various restaurants and bars as a sous chef and briefly as a barista. Tania believes in the team spirit and customer service excellence. She looks forward to welcoming her guests on board and giving them the vacations they’ve been looking forward to. She speaks English and Greek. Tania is a young woman full of energy, skills, and passion for her job. We are confident she will serve her guests' with the utmost attention.


Type Catamaran
Year Built2014
Size46.00 Ft
Beam26 Feet
Draft4 Feet

Boat Details

Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -


Refit: 2017
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 45 Yanmar Onan 11kw
Fuel Consumption: 12
Cruising Speed: 8
Max Speed: 10 US Gall/Hr


Winter Area: Greece
Summer Area: Greece


Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: Wifi / Laptop and Printer
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 3.60 Highfield
Dinghy hp: 30
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Hydraulic unfolding teak gangw
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: 1


-Coffee/tea/fresh orange juice - Seasonal fresh fruit platter or fruit salad with honey and cinnamon - Freshly baked croissant - Eggs with bacon or sausages - Cereal, oatmeal - Toasted bread - Cake - Bread - Jam, honey - Greek yoghurt with fruits and honey (or honey and walnuts) - Pancakes with syrup - Greek donuts (loukoumades) with honey and cinnamon or with homemade chocolate paste - French toast with butter, syrup and season fruits - Grilled cheese sandwich - Baked omelette with corn, mushrooms, ham and cheese.


-Lettuce salad with honey vinaigrette - Greek salad - Lola salad with red fruits - Cabbage and carrot salad - Beetroot salad with feta cheese, walnuts and mint - Ceasar salad - Quinoa salad with lentils, avocado and haloumi cheese - Pasta salad with vegetables and feta cheese - Salad with bulgar and pomegranate - Cretan dacos - Potato salad - Baked broccoli salad with yoghurt sause - Pasta salad with shrimps - Tuna salad


-Spaghetti with shrimps and ouzo - Fish soup - Stuffed fish with spinach in the oven - Pork steak in the oven with fried potatoes or rise - Beef burger and potatoes in the oven - Pasticcio Greek type of lasagna bolognese with bechamel sause in the oven - Seafood risotto - Giouvetsi Greek dish with chicken, lamb or beef and pasta- Spaghetti bolognese a la greque - Mushrooms risotto - Greek staffed tomatoes with rice and fresh herbs - Meatballs with fried potatoes - Sweet and sour pork with rice - Cheesy baked mussels - Cuttlefish with spinach - Octopus with elbow macaroni 


-Lemon mousse - Mille-feuille - Mosaic cake Greek chocolate and biscuits dessert - Tiramisu - Cheesecake - Chocolate souffle


-Stuffed peppers with feta cheese - Bruschetta with eggplant and prosciutto/ goat cheese and salmon/ katiki cheese, prosciutto and melon - Carrot cream soup - Chicken pie - Cheese pie - Garlic sause - Tzatziki - Crab salad - Tarts with tuna salad - Octopus with vinegar - Vegetables au gratin - Eggplant salad - Sausage rolls - Fish croquettes - Stuffed mushrooms

No rates details available.

(15 December -30 April)
(1 May - 14 December)


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No Yatch Insight Available.