NEW HORIZONS 2

BREAKFAST:

Coffee (Dolce Gusto Nescafe Machine) – tea – fresh orange juice – cereal – oatmeal – fresh fruits – various fresh bread and toast – jams – Greek honey – Greek yoghurt plain or with fruits/honey/nuts – fresh baked croissant – small cream pies sprinkled with powdered sugar – cake – French toast – eggs (fried/scrambled/omelete/poached/boiled) with bacon – Greek scrambled eggs with tomato (local dish) – grilled ham/cheese sandwich – assorted cheese and cold cut platter

SALADS:

Greek tomato salad with feta cheese, fresh oregano and capers – Arugula with baby spinach, parmesan flakes and dry figs – Mixed green salad with balsamic, honey and figs – Boiled beetroots with yoghurt and walnuts – Iceberg lettuce with avocado and smoked salmon – Cretan “Dakos” salad topped with local white cheese and chopped fresh tomato – Iceberg lettuce with red cabbage with balsamic and orange dressing

APPETIZERS:

Baked eggplant with mozzarella and tomato – Steamed mussels with wine and garlic – Shrimps saganaki with maratho (similar to dill) and ouzo – Mushroom with truffle and cheese – Talagani grilled cheese – Fava with caramalized onions – Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) – Cheese pie – Spinach pie – Tzatziki (yoghurt and garlic dip) – Eggplant dip – Baked feta cheese in phyllo topped with honey and sesame

MAIN COURSE:

Stuffed tomatos and peppers with rice and green fresh herbs – Moussaka – Cuttlefish with spinach – Kotsi (pork) with potatoes and sesame – Grilled fresh fish with lemon sauce served with assorted vegetables – Chicken with peppers and tarragon – Lamb Frikase cooked with romaine lettuce and egg lemon sauce – Spaghetti with shrimps – Spinach ravioli with feta and mint sauce – Beef in tomato sauce and eggplant puree – Artichokes ala polita with potatoes and carrots in a lemon sauce – Briam (mixed vegetables) cooked with a tomato sauce in the oven – Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice

DESSERTS:

Sauteed Pear in a red wine and ice cream – Cheesecake – Tiramisu – Mille-feuille – Chocolate souffle – Ekmek Kantaifi – Chocolate mousse – Panacota – Apple Beignets