CAPTAIN – Nikolas Siganos

Captain Nikolas is 40 years old and has been a Captain in the yachting industry for the past 13 years. Captain Nikolas holds a sailing boat and speedboat license and he is also a certified lifeguard. He is an experienced sailor, even volunteered as a sailor at the Olympics in Athens in 2004. Captain Nikolas is always there to greet his clients with a smile and extremely hard working. He speaks English and Greek, some of his leisure time hobbies include cycling, swimming and amateur photography. Captain Nikolas joins the New Horizons team highly recommended.

CHEF – Miltos Koskinakis

Miltos is 22 years old and a graduate of Institute of Vocational Training Akmi. He holds a butchers certificate and a Hellenic Food Authority certification. Miltos has worked in various restaurants and resorts including Nikki Beach Hotel & Spa in Santorini and Porto Heli ***** and also Sun Rocks ***** Santorini as Chef Departie. Miltos looks forward to welcoming his guests on board and introducing them to his culinary world. He speaks English, Greek and German. Miltos is a young chef full of energy, skills and passion towards his job. We are confident he will serve his guests unforgettable flavours.


Natalia is 44 years old and has been in the hospitality industry since 1997. Her working experience includes 4 years as a stewardess in professional yachts. Natalia speaks English, Russian, Ukrainian and Greek. One of Natalia’s strongest attributes is her appetite for work. She’s also very social, welcoming and looks forward to accommodating guests onboard New Horizons 2. Her hobbies include dancing, gymnastics and painting.


Type Catamaran
BuilderFontaine Pajot
Year Built2016
Size50.00 Ft
Beam27 Feet
Draft4'11'' Feet

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Athens, Greece
Other Pick-up: -


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr)
Fuel Consumption: 13
Cruising Speed: 8.5
Max Speed: 11 US Gall/Hr


Winter Area: Greece
Summer Area: Greece


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: Inverter 2.000W/110v
Voltages: -
Water Maker: Yes
Water Cap: 700ltters /184gal
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 3.80 Highfield
Dinghy hp: 30
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Hydraulic unfolding teak
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -


Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter



Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing



Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame



Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice



Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets

No rates details available.

(15 December -30 April)
(1 May - 14 December)


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No Yatch Insight Available.