A born explorer, David spent his youth fishing, kayaking on the Austrian Lakes and hiking in the mountains of Austria. Growing up he enjoyed all types of sports and activities, from not only sailing and dinghy sailing specifically, but also Billiards and Chess. David's other passion is music and his family are musicians including piano, guitar and percussion.

David started sailing at the age of 14 and has been a sailing instructor for the past 17 years. Initially he sailed on the lakes of Austria, and later in 2009 started to adventure across the globe skippering now over 40,000 miles. His clients comment on his relaxed skippering style with good humour and adaptable skills to any situation on board.

When David isn't on board, he is usually completing his next tour on land. Recent trips include Inter-railing through Europe, exploring the Whiskey distilleries of Ireland and Scotland and following the track of Napoleon through France and its beautiful wine regions.

Lisa is also from Austria and this is where she first stepped on a sailboat at 6 years old. From then on-wards she spent most of her free time on sailing boats. Lisa's other passion was tourism and following her studies in the tourism academy, she became highly competent in customer relations and hospitality in Salzburg. In the kitchen she learned from chef Mr Stockl who gained his experience in various well-known Austrian restaurants such as Stanglwirt in Kitzbuhel. She has attended wine and cheese training with Mrs Witzko, an Austrian vintner, active on the Fancy Food Show in New York, and has worked as a chef at the Austrian Mountain Hut. Since arriving in the Grenadines, Lisa has spent her time cooking with Vincentian chefs in her free time to again expand her knowledge and skills in the kitchen.

Lisa enjoys being in the galley but she also never forgets why she is on board and that is to create an unforgettable time for her guests. Besides cooking, Lisa finds a balance with Yoga, hiking, tour guiding and sailing. Lisa is also regularly travelling, with recent visits to Stockholm, La Reunion, Honduras and Milan. Her meals are healthy with fresh ingredients and underlined by her all around the world experiences.

Before moving to the Grenadines in 2019, as a captain and crew together, Lisa and David have sailed over 10,000 miles, including races, deliveries and holiday crewed charters and they are now enjoying fulfilling their common dream to create unique holiday trips and experiences for their guests. This is their second season on board NeuroSeas.


Type Catamaran
Year Built2020
Size48.00 Ft
Beam26.3 Feet
Draft4.26 Feet

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 6
Heads: 6
Electric Heads: 6

Pick Up Locations

Pref. Pick-up: Grenadines / Grenada
Other Pick-up: Antigua


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: 5
Cruising Speed: 9kts
Max Speed: 12kts US Gall/Hr


Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: None
Generator: Yes
Inverter: Yes
Voltages: 110/220
Water Maker: Yes
Water Cap: 900Litres
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: Yes

Water Sports

Dinghy size: Highfield Rib
Dinghy hp: 20HP
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: No
Snorkel Gear: 12
Tube: 12
Scurfer: No
Wake Board: No
Kayaks 1 Pax: 1
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trawling Lines
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
- - -
Divers - Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk - Night Dives -
General Diving Info
Dive equipment can be provided on board for use during the charter and tanks refilled from all islands. Dive Guides can meet guests and take them diving from the boat (and bring new tanks each dive as the yacht doesn't have a compressor) or a Dive Guide can be booked as a third crew member for the week (sleeps in the pulmans berth forward). A local Dive Guide is required by law in 80% of the Dive Sites in the Grenadines.
Diving Costs information
Dive Guide depends on no. persons diving and no dives. Please enquire.

Rendevous Diving $70US - $90US / 2 Tank Dive / person.

PADI Lessons - please enquire

Every good day starts with a delicious breakfast!”

Lisa's Omelettes topped with fresh herbs
Fillings: fresh local vegetables, bacon, cheese

Bacon and eggs served on roasted bread

French Toast with cinnamon-sugar-crust

Homemade Banana Pancakes topped with maple syrup

Coconut Porridge with fresh local fruits

Granola with milk or yoghurt, local honey and fresh fruit platter.

All breakfasts are served with fresh local juices, brewed coffee, tea selections and a selection of toasts and home made bread.

“Doesn´t matter how you spend your day, Lunch will support your holiday feeling!”

Freshly caught Tuna salad

Mexican Tortilla wraps with individual fillings

Traditional “Rotis”

Hot Dog with crispy fried onions and Lisa´s special sauce

Chicken Pineapple salad

Homemade Burgers with breadfruit wedges and coleslaw

Couscous Salad with garlic sour cream dressing

Local fresh Fish with potato salad and oven vegetables

Lobster, Beef or Vegetable Fritters with spicy dips



"Life is too short to go to bed hungry!”


Mint-Tomato-Couscous Salad

Filled tomatoes with cream cheese


Ginger-Carrot-Soup with spiced croutons | Callaloo Soup


Redwine Beef Stew with gnocchi

Filled eggplants with grounded beef and eggplant risotto

Lasagne al Forno

Fresh Fish pasta with homemade pesto

Coconut-Cashews-Chicken-Curry with rice

Freshly caught tuna steak topped with garlic butter and sides

Grilled Lobster with tropical salads and sides 


Homemade Tiramisu

Grilled Pineapples with homemade ice cream

Chocolate Brownie

Cheese Plate Selection 

Rice Pudding

Homemade Apple Cake




"Good Food creates a Good Mood”

Homemade Guacamole, Baba Ganoush, Tapenade with Tortilla/Pita Bread Chips

Pasta-Salad with Curry-Mayo-Dressing

Feta cheese on a bed of vegetables grilled in the oven and crispbread

Insalata Caprese with Garlic Bread


2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2020 to 2021 $17,600 $18,100 $18,600 $19,100 $20,600 $21,000 $21,600
Summer 2021 $15,840 $16,290 $16,740 $17,190 $18,540 $18,900 $19,440
Winter 2021 to 2022 $17,600 $18,100 $18,600 $19,100 $20,600 $21,000 $21,600
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights and multiply by the number of nights.

RELOCATION FEES: Please enquire. Neuroseas will travel up to Antigua in the north and Grenada in the south.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Subtract $150US/person from the weekly rates.

CHILD SPECIALS : Where one child is under 5 years, this child is not counted in the price. E.g. 4 adults and one child under 5 years can be charged at the 4 pax rate.

XMAS AND NEW YEAR : $24,840US / 7 nights / All Inclusive
SHORT CHARTERS AVAILABLE : Please enquire for rates

DIVING : Dive Guide (3rd crew member) is additional cost. Price to be confirmed depending on diving requirements / tuition required.

- ST VINCENT UPDATE: No quarantine nor test on arrival. Arrive with PCR within 72 hours
- GRENADA UPDATE: No quarantine, rapid test on arrival. Arrive with PCR within 72 hours
- ST LUCIA UPDATE: No quarantine , arrive with PCR
Dec - April : Captain Only : $13,930, April - Nov : Captain Only : $10,430
Enquire to confirm captain only prices

MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Leewards, Caribbean Windwards


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Neuroseas is a Brand New 2020 Dufour Catamaran, arriving in the Caribbean early December of 2020 for charter.

Neuroseas accommodates 8 guests. She has Four Queen Cabins with en-suite dry electric heads and separate shower and One Bunk Cabin with two single beds and private heads (no shower). Additionally, there is a single pullman berth with en-suite heads forward which is accessible from the deck only.