Neuroseas
Neuroseas
DAVID HOLLINGER AND LISA MAILANGER
A born explorer, David spent his youth fishing, kayaking on the Austrian Lakes and hiking in the mountains of Austria. Growing up he enjoyed all types of sports and activities, from not only sailing and dinghy sailing specifically, but also Billiards and Chess. David's other passion is music and his family are musicians including piano, guitar and percussion.
David started sailing at the age of 14 and has been a sailing instructor for the past 17 years. Initially he sailed on the lakes of Austria, and later in 2009 started to adventure across the globe skippering now over 40,000 miles. His clients comment on his relaxed skippering style with good humour and adaptable skills to any situation on board.
When David isn't on board, he is usually completing his next tour on land. Recent trips include Inter-railing through Europe, exploring the Whiskey distilleries of Ireland and Scotland and following the track of Napoleon through France and its beautiful wine regions.
Lisa is also from Austria and this is where she first stepped on a sailboat at 6 years old. From then on-wards she spent most of her free time on sailing boats. Lisa's other passion was tourism and following her studies in the tourism academy, she became highly competent in customer relations and hospitality in Salzburg. In the kitchen she learned from chef Mr Stockl who gained his experience in various well-known Austrian restaurants such as Stanglwirt in Kitzbuhel. She has attended wine and cheese training with Mrs Witzko, an Austrian vintner, active on the Fancy Food Show in New York, and has worked as a chef at the Austrian Mountain Hut. Since arriving in the Grenadines, Lisa has spent her time cooking with Vincentian chefs in her free time to again expand her knowledge and skills in the kitchen.
Lisa enjoys being in the galley but she also never forgets why she is on board and that is to create an unforgettable time for her guests. Besides cooking, Lisa finds a balance with Yoga, hiking, tour guiding and sailing. Lisa is also regularly travelling, with recent visits to Stockholm, La Reunion, Honduras and Milan. Her meals are healthy with fresh ingredients and underlined by her all around the world experiences.
Before moving to the Grenadines in 2019, as a captain and crew together, Lisa and David have sailed over 10,000 miles, including races, deliveries and holiday crewed charters and they are now enjoying fulfilling their common dream to create unique holiday trips and experiences for their guests.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Dufour |
| Year Built | 2020 |
| Size | 48.00 Ft |
| Beam | 26.3 Feet |
| Draft | 4.26 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 6 |
| Heads: | 6 |
| Electric Heads: | 6 |
Pick Up Locations
| Pref. Pick-up: | Grenadines |
| Other Pick-up: | Grenada |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8-9kts |
| Max Speed: | 12kts US Gall/Hr |
Locations
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | None |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110/220 |
| Water Maker: | Yes |
| Water Cap: | 900Litres |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | Yes |
Water Sports
| Dinghy size: | Highfield Rib |
| Dinghy hp: | 20HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | 12 |
| Tube: | 12 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trawling Lines |
| Rods: | - |
Scuba Diving Details
BREAKFAST SPECIALS
“Every good day starts with a delicious breakfast!”
Lisa's Omelettes topped with fresh herbs
Fillings: fresh local vegetables, bacon, cheese
Bacon and eggs served on roasted bread
French Toast with cinnamon-sugar-crust
Homemade Banana Pancakes topped with maple syrup
Coconut Porridge with fresh local fruits
Granola with milk or yoghurt, local honey and fresh fruit platter.
All breakfasts are served with fresh local juices, brewed coffee, tea selections and a selection of toasts and home made bread.
LUNCH SPECIALS
“Doesn´t matter how you spend your day, Lunch will support your holiday feeling!”
Freshly caught Tuna salad
Mexican Tortilla wraps with individual fillings
Traditional “Rotis”
Hot Dog with crispy fried onions and Lisa´s special sauce
Chicken Pineapple salad
Homemade Burgers with breadfruit wedges and coleslaw
Couscous Salad with garlic sour cream dressing
Local fresh Fish with potato salad and oven vegetables
Lobster, Beef or Vegetable Fritters with spicy dips
DINNER SPECIALS
"Life is too short to go to bed hungry!”
Starters
Mint-Tomato-Couscous Salad
Filled tomatoes with cream cheese
Bruschetta
Ginger-Carrot-Soup with spiced croutons | Callaloo Soup
Mains
Redwine Beef Stew with gnocchi
Filled eggplants with grounded beef and eggplant risotto
Lasagne al Forno
Fresh Fish pasta with homemade pesto
Coconut-Cashews-Chicken-Curry with rice
Freshly caught tuna steak topped with garlic butter and sides
Grilled Lobster with tropical salads and sides
Desert
Homemade Tiramisu
Grilled Pineapples with homemade ice cream
Chocolate Brownie
Cheese Plate Selection
Rice Pudding
Homemade Apple Cake
“Kaiserschmarn”
SNACKS
"Good Food creates a Good Mood”
Homemade Guacamole, Baba Ganoush, Tapenade with Tortilla/Pita Bread Chips
Pasta-Salad with Curry-Mayo-Dressing
Feta cheese on a bed of vegetables grilled in the oven and crispbread
Insalata Caprese with Garlic Bread
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $17,600 | $18,100 | $18,600 | $19,100 | $20,600 | $21,000 | $21,600 | |
| Summer 2021 | $15,840 | $16,290 | $16,740 | $17,190 | $18,540 | $18,900 | $19,440 | |
| Winter 2021 to 2022 | $17,600 | $18,100 | $18,600 | $19,100 | $20,600 | $21,000 | $21,600 | |
| MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights and multiply by the number of nights. RELOCATION FEES: Please enquire. Neuroseas will travel up to Antigua in the north and Grenada in the south. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Subtract $150US/person from the weekly rates. CHILD SPECIALS : Where one child is under 5 years, this child is not counted in the price. E.g. 4 adults and one child under 5 years can be charged at the 4 pax rate. XMAS AND NEW YEAR 10% Surcharge DIVING : Dive Guide (3rd crew member) is additional cost. Price to be confirmed depending on diving requirements / tuition required. COVID PROTOCOLS IN THE GRENADINES : - ST VINCENT START: All guests require a PCR test and time ashore in an approved hotel before boarding a yacht in SVG if flying commercially. Guests flying on a private plane can board a yacht on arrival into the Grenadines however we recommend 2 nights ashore prior to boarding in time for receiving the result of a PCR test taken at the airport on arrival |
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| Dec - April : Captain Only : $13,930, April - Nov : Captain Only : $10,430 Enquire to confirm captain only prices |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
| Jun 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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| Aug 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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| Dec 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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| Mar 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Neuroseas is a Brand New 2020 Dufour Catamaran, arriving in the Caribbean early December of 2020 for charter.
Neuroseas accommodates 8 guests. She has Four Queen Cabins with en-suite dry electric heads and separate shower and One Bunk Cabin with two single beds and private heads (no shower). Additionally, there is a single pullman berth with en-suite heads forward which is accessible from the deck only.
