BUILT/REFITYEAR The latest, 2020 electronics and equipment onboard. New larger tender June 2019

NENNE's crew of three is a dynamic and welcoming team that instantly helps you feel relaxed and right at home. Their friendly personalities, excellent hosting skills, and a vibrant zest for life promise to make your vacation an unforgettable experience. Between them, they also speak several languages -
English, Dutch, German, Portuguese, French, Spanish, and Italian.

TIM MAUER - Captain

I was born in Wisconsin and grew up on the shores of Lake Michigan. Summers were short, so I took full advantage of living on the water canoeing, kayaking, and learning to sail Hobie Cats on the local rivers and lakes. Upon graduating from high school, I attended Saint Louis University where I earned a Bachelor of Science in Medical Technology. I paid my way through college working as a phlebotomist and a lab technician.
Shortly after graduation, I was presented with an opportunity that changed the direction of my career. I left the medical field to run events for an experiential marketing company. I worked with Fortune 100 companies developing integrated marketing programs that cut through the competitive clutter.

Throughout the years I moved up the ranks, eventually managing offices on three different continents as the CEO of Relay Worldwide, a Publicis Groupe company. I helped build a full-service experiential and sponsorship agency focused on innovation and proprietary information management systems.

After 25 years in the corporate world, I happily adjusted my course. Now, as the new Captain of NENNE, I am privileged to do what I love most, cruising in the islands, with the one I love most, Steph, my wife and first mate of 18 years.

Over the last 6 years, we have traveled over 15000 NM miles together, including a fabulous trip from Panama to Tahiti, via the Galapagos and Tuamotu islands in the Pacific. We've also enjoyed sailing in the Mediterranean in Greece, Croatia, and Montenegro, as well as extensively in the beautiful islands of the Bahamas.

STEPHANY MAUER– Stewardess/First Mate

My childhood years were spent growing up on the shores of Brazil, the Canary Islands, and the US and UK. It was on the ocean and its beaches where I learned to swim, make new friends, learn new languages, and sail. Because of the diversity of my upbringing, I grew up loving different cultures, food, music, and experiences. I especially enjoy hosting people from all over the world, sharing knowledge, and exchanging stories. I am proficient in Spanish, Portuguese, Italian, and English.

Eventually, my family settled down in Texas, where I finished high school and attended college. After graduating with a Bachelor of Arts, I accepted the most awesome job at an event marketing company, designing and implementing promotions and traveling throughout the country. The job was demanding but allowed me to use both my operational and creative skills. It reignited my desire to travel and see the world even more. During this timeframe, I met my husband, Tim, who had the same desire for adventure!

Sailing throughout the Caribbean with Tim has afforded us the opportunity to explore slowly. We really take in our surroundings. Our favorite things to do onshore are to make new friends and experience the local culture. We sample regional cuisine at recommended restaurants and shop at local markets. We enjoy exploring the beaches, reefs, towns, and trails in order to share our knowledge with our guests aboard NENNE.


Ellie Mae Byas has an infectious smile, a subtle sense of humor, and a lengthy list of impressive accomplishments. She was born and educated in Amsterdam, Netherlands, but is truly a citizen of the world. She is certified as a P.A.D.I Open Water Scuba instructor. She has taught scuba at Club Meds, Robinson Clubs, in the Maldives, managed a dive center in Rovinj, Croatia, and owned a dive center in Mallorca. She has R.Y.A Certification Yachtmaster Offshore and has circumnavigated the globe in her own yacht, Bon Bini. With a little coaxing, guests aboard can persuade Ellie into recounting some amazing sea stories.

Ellie has been a charter yacht chef for more than a decade. Although she specializes in recipes with fresh seafood and local ingredients, having lived all over the world she has a sophisticated repertoire. Of course, her menu is based on guest preferences. So, whether the mood dictates a gourmet menu paired with fine wine or sandwiches with a hot cup of Grenada chocolate, guests are never disappointed. Even those on special diets.

Ellie’s hobbies are spearfishing, snorkeling, scuba diving, and sailing. She also had a small cottage industry smoking fish. Provided there’s time away from the galley, she welcomes guests to join her in any activities of interest. And she can explain things to almost everyone in a way they can understand it, because she is fluent in English, Dutch, German and French and conversational Spanish.


Type Catamaran
Year Built2017
Size67.00 Ft
Beam31 Feet
Draft5 Feet

Boat Details

Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Nanny Cay BVI or Yacht Haven G
Other Pick-up: Grenada / St Vincent in summer


Refit: The latest, 2020 electronics and equipment onboard. New larger tender June 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines: 2X Volvo D3 150hp Generators (2): 17kW and 10 000 W
Fuel Consumption: -
Cruising Speed: 8-10
Max Speed: 12 US Gall/Hr


Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Onboard WiFi
# of Videos: -
# DVDs/Movies: library
# CD's: extensive
Camcorder: No
Books: 20+
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Two: 17kW and 10 000 W
Inverter: Yes
Voltages: 120/240
Water Maker: Yes
Water Cap: 150 liters per hour
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: Highfield DL420
Dinghy hp: 70 Hp Yamaha
Dinghy # pax: 8-10
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: No
Swim Platform: Yes, at stern
Boarding Ladder (Loc/Type): 2 drop-down, off transom
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Rods & Reels
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Instructor Discover Scuba Diving: $135 including 1 dive -
Divers 10 Tanks 10 BCs 10 Regulators - Dive Lights 10
Air Compressor Onboard Wet Suits - Weight Sets 10 Dives/wk 1/day Night Dives -
General Diving Info
Premium Dive Experience with Top-of-Line Equipment & Accessories
On-board Dive Compressor
1 X Oxygen cylinder (safety)
Multiple scuba tanks
10 complete sets of the following in various sizes from XS to XL
Regulators, BCDs, integrated weight system plus weight sets
-Dive Computers
-Adjustable Fins
-Dive Masks and Snorkels
- SMB and reels
- Torches
- Slates
- Fish ID slates
In BVI we make use of the 90-minute dive buoys or the big yellow buoys for larger vessels near the Baths etc., avoiding to/from dinghy rides.
Diving Costs information
Regular Dives: $35 per person per dive
Resort Course (Discover Scuba Diving): $135, includes 1 dive; additional dives $35 per person per dive
Open Water Referral (Check Out Dives) $300: Do your pool and class work at home, come with your referral letter from your instructor, and complete your open water dives on the yacht. (Including 4 dives).


  • Eggs any style with Bacon, Sausage, Hash browns, Toast
  • Local Breakfast with Saltfish and Homemade Coconut Bakes
  • Cardamom Dusted French Toast
  • Crispy Banana Pancakes with Nutmeg Syrup
  • Grilled Coconut Bread & Local Marmalade
  • Blueberry Muffins with Sour Cream
  • Muesli, Yogurt & Grenada Fruits
  • New York Bagels, Smoked Fish, Capers & Cream Cheeses
  • English Muffins with Marmalade, Nutella, Nutmeg or Maple Syrup
  • Grilled Croissants & Chelsea Rolls
  • Fresh Local Juices (Seasonal)
  • Passionfruit, Papaya, Pineapple, Mango, Bergamot, Orange, Sorrel, and Coconut Water


  • Smoked Marlin Paté with Baguette
  • Rocket Salad with Tangy Vinaigrette


  • Quiche Lorraine
  • Tossed Salad with Balsamic & Olive Oil


  • Tex-Mex Taco Bar
  • Grilled Shrimp, Chicken, Tuna & Black Beans
  • Avocado, Tomato, Salsa, Lettuce, Sour Cream, Shredded Cheeses


  • Tuna Carpaccio
  • Shredded Greens, Rocket & Toasted Pumpkin Seeds
  • Lemon, Honey, Mustard & Olive Oil Dressing
  • Sliced Baguette


  • Grilled, Stuffed Avocadoes with Shrimp & Pineapple
  • Creamy Cocktail Sauce & Crostini


  • Classic Caesar Salad
  • with Chicken, Shrimp or Seared Tuna


  • Sesame Tuna Tartar
  • Sushi Grade Yellowfin
  • Red Onion, Cilantro, Sriracha


  • Lobster Cobb Salad
  • with Artichoke, Celery, Fennel & Fresh Palm Hearts


  • Roasted Vegetable Pasta Salad
  • Butternut Squash, Eggplant, Zucchini, Pepper & Sausage
  • with Celery, Basil & Chives & Balsamic Reduction


  • Greek Salad with Toasted Pine Nuts
  • Tzatziki & Grilled Pita Bread


  • Lettuce Medley, Fresh Peas & Bergamot Vinaigrette
  • Pan-Fried Mahi Mahi with Toasted Coconut Flakes, Butter & Garlic Sauce
  • Stir-Fried Local Vegetables & Perfumed Basmati Rice
  • Key Lime Pie with Passion Fruit Cream


  • Green Papaya Salad
  • Thai-grilled Chicken Skewers with Peanut Sauce
  • Local-Vegetable Pad Thai with Rice Noodles
  • Coconut Custard Tartlette
  • Green Garden Salad
  • Char-grilled Rib-Eye Steak
  • Jacket Potatoes with Sour Cream
  • Grilled Asparagus, Honeyed Carrots & Garlic Butter
  • Bananas Flambé & Nutmeg Ice Cream


  • Grilled Grape Tomatoes
  • Sautéed Garlic Shrimp with Chili Butter & Coriander
  • Cous Cous & Sugar Snap Beans
  • Pineapple Carpaccio
  • Drizzled with Grenada Chocolate & Westerhall Rum


  • Avocado, Rocket, Feta & Pumpkin Salad
  • Seared Yellow Fin Tuna with Spicy Mango Salsa
  • Broccoli & Cauliflower Bakes
  • Passion fruit Cheesecake with Guava Jelly


  • Roasted Pepper & Eggplant Salad
  • Seafood Kebabs, Scallops, Tuna & Tiger Shrimp with homemade Aioli
Potatoes Gratin
  • Crepes Tropicales


  • Tomato Salad & Anchovies
  • Grilled Olive Bread
  • Paella Valenciana Grande
  • Apple Fritters with Nutmeg Syrup & Toasted Almonds


  • Mango-Endive Salad with Tangy Dressing
  • Caribbean Fish & Chips
  • Tropical Truffle                                       


2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2021 to 2022 $44,000 $44,750 $45,500 $46,250 $47,000 $47,750 $48,500 $49,250 $50,000
Summer 2022 $44,000 $44,750 $45,500 $46,250 $47,000 $47,750 $48,500 $49,250 $50,000
Winter 2022 to 2023 $44,000 $44,750 $45,500 $46,250 $47,000 $47,750 $48,500 $49,250 $50,000
Christmas week: $55,000
New Years week: $57,500

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Caribbean Delivery fees - return trips:
SXM to Antigua - $2,000
SXM to BVI - $2,500
SXM to Grenadines - $4,000
Please inquire for delivery fees to other islands

SPECIALS for weekly charters only:***
$250 discount per child aged 12 and under, up to 2 children

Repeat clients - 5% reduction
For charters booked more than one year in advance - 5% reduction!

***Only one special can apply, no discounts apply for Christmas or New Year's charters.

Nenne uses the CYBA v.3 charter contract - please ask for a copy when booking.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


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