NENNE

NENNE

BUILT/REFITYEAR The latest, 2020 electronics and equipment onboard. New larger tender June 2019
YACHTLENGTH 67.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM $40,000

NENNE's crew of three is a dynamic and welcoming team who instantly help you feel relaxed and right at home. Donald and Audrey, married for 22 years, met in South Africa and have spent the last 10 years sailing in the Caribbean. Their great sense of humor, excellent hosting skills and vibrant zest for life promises to make your vacation an unforgettable experience.

CAPTAIN DONALD HARPER
Donald has held several positions, from Managing Director and COO prior to following his dream of a joyful life at sea. Besides his love for his charming wife Audrey, sailing is his greatest passion followed closely by Scuba diving, fishing, and kayaking. As well as being an Offshore Captain and a PADI Scuba Diving Instructor, he is also quite the comedian and enchanting storyteller!

1ST MATE & CHEF AUDREY HARPER
Audrey enjoyed a career as high school principal prior to becoming a charter yacht chef. Cooking has always been a passion of hers. With her dream of traveling the Caribbean and working as a Chef, she is delighted to meet any requirements of her guests with her delicious culinary treats. As an Offshore Captain and PADI Advanced Scuba Diver, she is hands on with boat handling and water activities. She completed a CTH Level 2 Certificate in Culinary Skills and a Pastry and Puddings Plus certificate from the prestigious Ashburton Cookery School in England. She holds a teaching degree in Education and an Honors Degree in Education Management, Law, and Policy. Whatever your culinary needs, Audrey will take care of you!

JOSH CL FIELD: DECKHAND/STEWARD
Josh was born in Port Elizabeth, South Africa but moved to Botswana when he was just 3 years old. While he grew up in a landlocked country, he comes from a family of avid sailors, so he spent his weekends at the local lake and yacht club where he developed his sailing and water sports skills. He has spent years teaching people to kayak, windsurf, row and sail at this yacht club, even developing and coaching a rowing program for a local high school. This past couple of years, he has focused on acquiring the necessary maritime qualifications to turn his experience and love for sailing into a career. He looks forward to welcoming guests on board and sharing his passion for sailing, watersports, and having a good time.

The Crew on NENNE have won 17 awards at the annual charter yacht shows:

CHARTER AWARDS:

2018:
Yacht Nenne
Best Multihull over 57ft, BVI Yacht Charter Show

2016:
Yacht Bamarandi
Best Multihull over 57ft, BVI Yacht Charter Show
Second Place, Culinary Chef Competition, Appetizer Section

2015:
Yacht Bamarandi
Third Place, Chef competition at the Antigua Yacht Charter Show for yachts under 125 ft
Third Place, Table Setting for yachts under 125ft

2014:
Yacht Aletheia
Best Boat on Show at the BVI Yacht Charter Show
CYBA Save the Blue Award for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the Antigua Yacht Charter Show for yachts under 99ft
Third Place in the Chef competition at the BVI Yacht Charter Show, Mount Gay Rum section

2013:
Yacht Aletheia
Best Multihull on Show over 57 ft at the BVI Yacht Charter Show
CYBA "Save the Blue Award" for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the St Thomas Yacht Charter Show
First Place in the Table setting competition for yachts under 99 ft at the Antigua Yacht Charter Show
Second Place in the Cruising World Cup in St Barts

2012:
Yacht Flow
CYBA Save the Blue Award for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the St Thomas Yacht Charter Show
Third Place in the Chef competition at the Antigua Yacht Charter Show, the coffee section







Specifications

Type Catamaran
BuilderFountaine-Pajot
Year Built2017
Size67.00 Ft
Beam31 Feet
Draft5 Feet
Guests10

Boat Details

Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Nanny Cay BVI or Yacht Haven G
Other Pick-up: Grenada / St Vincent in summer

Details

Refit: The latest, 2020 electronics and equipment onboard. New larger tender June 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines: 2X Volvo D3 150hp Generators (2): 17kW and 10 000 W
Fuel Consumption: -
Cruising Speed: 8-10
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: **Onboard WiFi in BVI ONLY (does not apply to other islands) Internet: NEW UNLIMITED 4G LTE, This is fast internet service with 95% coverage of the BVI. This allows guests to check e-mails, send files, stream Netflix or other video media without any issues and unlimited users.

Onboard WIFI when in range for other islands.
Internet usage - if more than 5GB is required it would be at the cost of the charterer
# of Videos: -
# DVDs/Movies: library
# CD's: extensive
Camcorder: No
Books: 20+
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Two: 17kW and 10 000 W
Inverter: Yes
Voltages: 120/240
Water Maker: Yes
Water Cap: 150 liters per hour
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: Highfield DL420
Dinghy hp: 70 Hp Yamaha
Dinghy # pax: 8-10
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: No
Swim Platform: Yes, at stern
Boarding Ladder (Loc/Type): 2 drop-down, off transom
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Rods & Reels
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Instructor Discover Scuba Diving: $135 including 1 dive -
Divers 10 Tanks 10 BCs 10 Regulators - Dive Lights 10
Air Compressor Onboard Wet Suits - Weight Sets 10 Dives/wk 1/day Night Dives -
General Diving Info
Premium Dive Experience with Top-of-Line Equipment & Accessories
On-board Dive Compressor
1 X Oxygen cylinder (safety)
Multiple scuba tanks
10 complete sets of the following in various sizes from XS to XL
Regulators, BCDs, integrated weight system plus weight sets
-Dive Computers
-Adjustable Fins
-Dive Masks and Snorkels
- SMB and reels
- Torches
- Slates
- Fish ID slates
In BVI we make use of the 90-minute dive buoys or the big yellow buoys for larger vessels near the Baths etc., avoiding to/from dinghy rides.
Diving Costs information
Regular Dives: $35 per person per dive
Resort Course (Discover Scuba Diving): $135, includes 1 dive; additional dives $35 per person per dive
Open Water Referral (Check Out Dives) $300: Do your pool and class work at home, come with your referral letter from your instructor, and complete your open water dives on the yacht. (Including 4 dives).

 Breakfast

Classic Eggs Benedict with Smoked Salmon/ Canadian Bacon and Creamy Hollandaise Sauce

Continental Breakfast with Charcuteries and Cheese

Banana Waffles with Maple syrup, Fresh Berries and Bacon Roses

Three Cheese Frittata, with Herb-roasted Tomatoes

New York Style Bagels with Smoked Salmon, Cream cheese, Capers and Red Onions

Cinnamon and Maple Syrup French Toast served with Parma Ham

Spinach, Leek and Mushroom Quiche 

All served with Coffee, Teas, Fruit Juice, Cereal, Fresh Local fruits, Yoghurts and an assortment of Bagels and Breads

Lunch

Mojito-Lime Grilled Shrimp served with Sun Dried Tomatoes, Olives, Spinach and Feta Pasta Salad with Creamy Basil Pesto Dressing

Thai Tuna Salad with Soy and Honey Dressing served with Warm Baguette

Pineapple and Ginger Braised Ribs, Creamy Coleslaw and Chickpea Salad

Grilled Chilli Lime Chicken Fajita Salad with Soft Burritos

Crab Cake Stacks, Marinated Mushroom, Gourgette and Spinach Salad

Local Fish Taco Salad with Guacamole, Sour Cream and Jalapenos

Grilled Chicken with Pineapple and Mango Salsa, Potato wedges and a Green Salad

Appetizers

Local and Imported Cheese Platter with Red Onion Marmalade

Black and Green Olive Tapenade served on Crostinis

Creamy Spinach Pastry Wheels

Smoked Local Fish Dip with an Assortment of Crackers

Jalapeño Poppers with Homemade Ranch Dressing

Hot Artichoke and Spinach Dip with Tortilla Wedges

Mini Quesadillas with Guacamole and Salsa

Starters

Caramelized Pear and Rocket Salad with Blue Cheese

Mediterranean Stuffed Peppers with a Balsamic Reduction

Creamy Garlic, Onion and Tomato Mussels with Toasted Bread Fingers

Chargrilled Asparagus Salad with Honey and Wholegrain Mustard Vinaigrette

Polenta with a Saltfish Ragout

Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels

Beet and Goats Cheese Salad on a Stick

Main Course

Ginger Sesame Salmon, Rice Noodles and Sautéed Seasonal Vegetables

Grilled Spiny Lobster Tail with Garlic Lemon Butter, Ginger Lime Butternut and a Green Salad

Orange Brandy Pork Tenderloin, Roasted Balsamic New Potatoes, Walnut, Cranberry and Spinach Salad

Grilled Marinated Steak with a Mushroom Sauce, Sweet Potatoes, Avocado and Orange Salad

Rosemary Marinated Rack of Lamb with Herb Butter, Basil Gnocchi, Sautéed Asparagus

Tray-baked Chicken with Tomatoes on the Vine, Sweet Potato Mash and a Seasonal Salad 

Honey and Mustard Grilled Mahi-Mahi, Lemon Basmati Rice, Aubergine and Lentil Salad with Goat's Cheese and a Balsamic Reduction

Desserts

Balsamic Marinated Berries with Homemade Meringues and Cream

Cappuccino Cheese Cake with Chocolate Sauce

Caramelised Pineapple Tarts with Homemade Coconut Ice Cream

Local Lime Pie with Fresh Whipped Cream

Passionfruit Mousse with Chocolate Sauce

Poached Pears with an Amaretto Sabayon Sauce

Roasted Banana Pudding with Meringue

All served with Local Coffees and Fine Liqueurs 

 

PLEASE INQUIRE FOR A COPY OF NENNE'S LATEST WINE LIST

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2020 to 2021 $40,000 $40,750 $41,500 $42,250 $43,000 $43,750 $44,500 $45,250 $46,000
Summer 2021 $40,000 $40,750 $41,500 $42,250 $43,000 $43,750 $44,500 $45,250 $46,000
Winter 2021 to 2022 $40,000 $40,750 $41,500 $42,250 $43,000 $43,750 $44,500 $45,250 $46,000
Christmas week: $50,600
New Years week: $52,900

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Caribbean Delivery fees - return trips:
SXM to Antigua - $2,000
SXM to BVI - $2,500
SXM to Grenadines - $4,000
Please inquire for delivery fees to other islands

SPECIALS for weekly charters only:***
$250 discount per child aged 12 and under, up to 2 children

Repeat clients - 5% reduction
For charters booked more than one year in advance - 5% reduction!

***Only one special can apply, no discounts apply for Christmas or New Year's charters.

Nenne uses an insurance approved charter contract - please ask for a copy when booking.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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Fabulous Yacht, Fabulous Crew. What is not to recommend on this yacht?

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