NENNE's crew of three is a dynamic and welcoming team that instantly helps you feel relaxed and right at home. Their friendly personalities, excellent hosting skills, and a vibrant zest for life promise to make your vacation an unforgettable experience. Between them, they also speak several languages -
English, Dutch, German, Portuguese, French, Spanish, and Italian.
TIM MAUER - Captain
I was born in Wisconsin and grew up on the shores of Lake Michigan. Summers were short, so I took full advantage of living on the water canoeing, kayaking, and learning to sail Hobie Cats on the local rivers and lakes. Upon graduating from high school, I attended Saint Louis University where I earned a Bachelor of Science in Medical Technology. I paid my way through college working as a phlebotomist and a lab technician.
Shortly after graduation, I was presented with an opportunity that changed the direction of my career. I left the medical field to run events for an experiential marketing company. I worked with Fortune 100 companies developing integrated marketing programs that cut through the competitive clutter.
Throughout the years I moved up the ranks, eventually managing offices on three different continents as the CEO of Relay Worldwide, a Publicis Groupe company. I helped build a full-service experiential and sponsorship agency focused on innovation and proprietary information management systems.
After 25 years in the corporate world, I happily adjusted my course. Now, as the new Captain of NENNE, I am privileged to do what I love most, cruising in the islands, with the one I love most, Steph, my wife and first mate of 18 years.
Over the last 6 years, we have traveled over 15000 NM miles together, including a fabulous trip from Panama to Tahiti, via the Galapagos and Tuamotu islands in the Pacific. We've also enjoyed sailing in the Mediterranean in Greece, Croatia, and Montenegro, as well as extensively in the beautiful islands of the Bahamas.
STEPHANY MAUER– Stewardess/First Mate
My childhood years were spent growing up on the shores of Brazil, the Canary Islands, and the US and UK. It was on the ocean and its beaches where I learned to swim, make new friends, learn new languages, and sail. Because of the diversity of my upbringing, I grew up loving different cultures, food, music, and experiences. I especially enjoy hosting people from all over the world, sharing knowledge, and exchanging stories. I am proficient in Spanish, Portuguese, Italian, and English.
Eventually, my family settled down in Texas, where I finished high school and attended college. After graduating with a Bachelor of Arts, I accepted the most awesome job at an event marketing company, designing and implementing promotions and traveling throughout the country. The job was demanding but allowed me to use both my operational and creative skills. It reignited my desire to travel and see the world even more. During this timeframe, I met my husband, Tim, who had the same desire for adventure!
Sailing throughout the Caribbean with Tim has afforded us the opportunity to explore slowly. We really take in our surroundings. Our favorite things to do onshore are to make new friends and experience the local culture. We sample regional cuisine at recommended restaurants and shop at local markets. We enjoy exploring the beaches, reefs, towns, and trails in order to share our knowledge with our guests aboard NENNE.
CHEF AND DIVE INSTRUCTOR ELLIE MAE BYAS:
Ellie Mae Byas has an infectious smile, a subtle sense of humor, and a lengthy list of impressive accomplishments. She was born and educated in Amsterdam, Netherlands, but is truly a citizen of the world. She is certified as a P.A.D.I Open Water Scuba instructor. She has taught scuba at Club Meds, Robinson Clubs, in the Maldives, managed a dive center in Rovinj, Croatia, and owned a dive center in Mallorca. She has R.Y.A Certification Yachtmaster Offshore and has circumnavigated the globe in her own yacht, Bon Bini. With a little coaxing, guests aboard can persuade Ellie into recounting some amazing sea stories.
Ellie has been a charter yacht chef for more than a decade. Although she specializes in recipes with fresh seafood and local ingredients, having lived all over the world she has a sophisticated repertoire. Of course, her menu is based on guest preferences. So, whether the mood dictates a gourmet menu paired with fine wine or sandwiches with a hot cup of Grenada chocolate, guests are never disappointed. Even those on special diets.
Ellie’s hobbies are spearfishing, snorkeling, scuba diving, and sailing. She also had a small cottage industry smoking fish. Provided there’s time away from the galley, she welcomes guests to join her in any activities of interest. And she can explain things to almost everyone in a way they can understand it, because she is fluent in English, Dutch, German and French and conversational Spanish.
Pick Up Locations
Nanny Cay BVI or Yacht Haven G
Grenada / St Vincent in summer
The latest, 2020 electronics and equipment onboard. New larger tender June 2019
Engines: 2X Volvo D3 150hp
Generators (2): 17kW and 10 000 W
General Diving Info
Premium Dive Experience with Top-of-Line Equipment & Accessories
On-board Dive Compressor
1 X Oxygen cylinder (safety)
Multiple scuba tanks
10 complete sets of the following in various sizes from XS to XL
Regulators, BCDs, integrated weight system plus weight sets
-Dive Masks and Snorkels
- SMB and reels
- Fish ID slates
In BVI we make use of the 90-minute dive buoys or the big yellow buoys for larger vessels near the Baths etc., avoiding to/from dinghy rides.
Diving Costs information
Regular Dives: $35 per person per dive
Resort Course (Discover Scuba Diving): $135, includes 1 dive; additional dives $35 per person per dive
Open Water Referral (Check Out Dives) $300: Do your pool and class work at home, come with your referral letter from your instructor, and complete your open water dives on the yacht. (Including 4 dives).
Eggs any style with Bacon, Sausage, Hash browns, Toast
Local Breakfast with Saltfish and Homemade Coconut Bakes
Cardamom Dusted French Toast
Crispy Banana Pancakes with Nutmeg Syrup
Grilled Coconut Bread & Local Marmalade
Blueberry Muffins with Sour Cream
Muesli, Yogurt & Grenada Fruits
New York Bagels, Smoked Fish, Capers & Cream Cheeses
English Muffins with Marmalade, Nutella, Nutmeg or Maple Syrup
Grilled Croissants & Chelsea Rolls
Fresh Local Juices (Seasonal)
Passionfruit, Papaya, Pineapple, Mango, Bergamot, Orange, Sorrel, and Coconut Water