Captain: Ante Ercegovic
Nationality: Croatian
From his earliest years, Ante has been learning how to manage and maintain ships with his grandfather and father. Even before graduating “Cum Laude” at the Faculty of Maritime Studies in Split, he couldn’t imagine himself doing anything else other than to follow the footsteps of generations of his ancestors, who were invariably captains and boat owners.
After four years onboard the 38m luxury charter yacht Navilux, from 2016 he has completely dedicated himself to the SY AIAXAIA project – from the very idea till the final product. It is clear that Ante knows every corner of MSY Navilux. Ante is an extremely goal-orientated person, focused and very natural in his leadership role. As a project manager and captain of Nvailux, he has chosen very carefully his crew, in order to provide absolutely the best possible service to his charter guests in a pleasant and positive working environment.

Engineer: Ante Jerončić
Nationality: Croatian
Ante has been on and around the sea since his childhood. A passion for engineering is part of his life for as long as he can remember.
After 6 years of experience on new-builds or newly-refitted mini cruisers operating in Croatian waters, Ante gained a reputation of the man you want in the engine room of your yacht.
After few years as a Chief engineer, Ante brings a great deal of experience and knowledge to ensure the smooth operation of this astonishing yacht, while at the same time makes a great addition to Navilux’s crew, being easygoing, and a diligent team player with no issues to give a hand wherever needed on board. In his spare time, Ante loves outdoor activities, fishing, sports and enjoys good movies.

Deckhand: Srđan Smailagić
Nationality: Croatian
Growing up around boats in Dalmatia, Boško was interested from an early age in everything the sea had to offer. After graduation, Srđan completed all the safety training in Maritime School in Split. After high school, he obtained the highest international certificates for his position and worked for over 8 years on yachts and passenger ships sailing worldwide. He is a passionate sailor and enjoys everything that is connected to the sea.

Deckhand: Luka Maric
Nationality: Croatian
Luka grew up on the sea and fell in love with boats at an early age. His passion enabled him to sail around the world on various passenger ships.
Luka was able to choose a new job from many offers that were laid in front of him once he decided to limit his sailing area from worldwide seas to his local, well known and deeply loved Adriatic. Besides his experience, knowledge and other professional qualities that make him an outstanding addition to MSY Navilux’s fleet, Luka is truly a hands-on person who takes every task seriously and completes it in the best way, striving to make your stay on the yacht both safe and pleasant as possible.

Chef: Ante Bašić
Nationality: Croatian
Ante grew up with intuitive love for food. His mother and grandmother recognized that his interest in cooking is something much more than just a child’s curiosity, so they guided him and supported him in his first steps in the culinary world. Ante continued cooking, learning and exploring for years to come. The list of the restaurants where Ante has worked is impressive. He worked his way to get the opportunity to thrive under the mentorship of the most prominent names of the Croatian cooking scene.
Ante is looking forward to providing MSY Navilux guests the ultimate gourmet experience: the opportunity to create his menus according to previously gathered preferences of charter guests he finds completely liberating.

Cheif Stewardess: Ina Sikirica
Nationality: Croatian
Ina has gathered years of experience in service and hospitality. She is fluent in English. With her outgoing and friendly character, she effortlessly creates good vibes among the crew and builds an excellent team spirit, while providing immaculate client service.
Not only does Ina know how to make people feel comfortable by caring for their every need, but she also has a wealth of knowledge about local history, and what the Adriatic has to offer her clients. Ina is an example of an outdoor person – the bike is her only mean of transport, hiking is her hobby while traveling is her soul food.

Steward: Jakša Bučić
Nationality: Croatian
As a diligent, experienced, professional steward Jakša has always proved himself to be a valuable asset to every yacht he worked on.
He is very outgoing, professional and funny. Jake enjoys creating memorable moments for the clients. His experience and knowledge will ensure you a great holiday.

Stewardess: Karmen Rožić
Nationality: Croatian
As a diligent, experienced, professional hostess Karmen has always proved herself to be a valuable asset to every resort and yacht she worked on. She worked for several seasons on different yachts and in resorts around the world, always upgrading the service, team spirit and overall experience of the clients. Karmen is an organized, attentive, and well-focused person, in control of the situation in her working domain. Although you might not see Karmen that much, the results of her work will thrill you. In her spare time, enjoys walking, cooking and gardening.


Type Motor Sailers
Year Built2012
Size122.00 Ft
Beam8.30 Metres
Draft3.20 Metres

Boat Details

Cabins: 6
Queen: 5
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Split
Other Pick-up: Dubrovnik


Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

Engines: Twin Doosan 265kw/360ks Generators: Twin CAT 50kw
Fuel Consumption: 80
Cruising Speed: 10 knots
Max Speed: 12.5 knots US Gall/Hr


Winter Area: Croatia
Summer Area: Croatia


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 5.1m
Dinghy hp: 70
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 2
Wave Runners: -
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

Chef Ante Bašić

Ante grew up with intuitive love for food. His mother and grandmother recognized 
that his interest in cooking is something much more than just a child’s curiosity, 
so they guided him and supported in his first steps in the culinary world. 
Ante continued cooking, learning and exploring for years to come.
After he finished culinary training and obtained a professional
chef’s certificate in 2012, Ante’s talent, passion, enthusiasm, and 
devotion has been noticed from a very early stage of his career.
The list of the restaurants where Ante has worked is impressive. 
He worked his way to get the opportunity to thrive under the mentorship 
of the most prominent names of Croatian cooking scene.

Determined and in-touch with clients, Ante is looking forward to providing 
SY NAVILUX’s guests the ultimate gourmet experience: the opportunity to create 
his menus according to previously gathered preferences of charter guests 
he finds completely liberating.

8-course menu
~Limpets tartellete with rock samphire and capers

~Smoked beef tartare with dehydrated egg yolk

~Goat cheese Fundi with truffles

~Crispy octopus cooked ‘under the bell’

~Squid bolognese with pea gnocchi

~Scorpion fish with mussel cream and fava beans

~Veal with asparagus and missing cheese

~Olive oil cake with oranges

Menu 1
Caprese salad
Barley with goats milk, wild mushrooms, pine-nuts and arugula
Duck with sweet potato and brussel sprouts
Hazelnut and apricot dessert

Menu 2
Smoked steak tartare
Beet risotto with truffles and foie gras
Dalmatian pasticada with pomme puree
Greek yogurt panna cotta

Menu 3
Veal carpaccio with pickled mushrooms
Millet with smoked seafood and caramelized
dalmatian cheese ice cream
Ribeye with asparagus puree and fava beans
with bone marrow and parmesan crust
Deconstructed lemon meringue pie

Menu 4
Tuna tartare
Seared prawns with roasted langoustine mayo
and brunoise vegetables
Whitefish fillet with sunchoke puree, swiss
chard and prosciutto foam
Olive oil cake with oranges

Menu 5
Swordfish tartare with tomato water
Prawn Risotto with pinenuts, sundried cherry
tomatoes and arugula
Sea bass with broccoli and prosciutto
Molten cake with creme anglaise

Menu 6
Crab salad on buckwheat cracker with
avocado and lemon
Squid bolognese with green peas gnudi
Octopus cooked under the bell with potatoes
Tiramisu with blueberries or strawberries

Menu 7
Tuna sashimi with sesame and lemon-ginger
Macaroni from Korčula with octopus stew
Lamb with aubergines and smoked yogurt

No rates details available.

(15 December -30 April)
(1 May - 14 December)


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