Peggy and Bob fell in love and were married on a Jamaican beach. After that amazing introduction to island life, they have been enthralled with everything the Caribbean has to offer; its rich cultural diversity, endless beauty and island lifestyle. Sharing an enthusiasm for adventure, they love the Caribbean, the ocean, sailing, diving, biking, traveling the world and entertaining.

They both have a passion for cooking and have successfully completed several courses including a 16-week professional Italian culinary course from Loretta Paganini’s School of Cooking. Bob recently won first place at an Ohio competition, for his gourmet baby-back pork ribs, featuring a dark chocolate and a home-grown hot pepper dry rub.

There’s nothing Peggy and Bob enjoy doing more than cooking for a crowd, whether it’s a themed Mardi Gras dinner for 50 featuring their amazing Gumbo and homemade pralines, Caribbean night highlighting Bob’s specialty jerk chicken or an intimate Italian meal of Braciiole and pasta with Barolo wine for friends or family.

Owners of Tropical Holiday Vacations, a vacation property company featuring Villas on the western coast of Florida. Proud to have earned an average of 5-star reviews and Superhost status from both Airbnb and VRBO, they are driven to offer the best, most memorable experience for their guests; they are not happy with anything short of delighting their clients.

A lifelong dream has finally come true as Peggy and Bob have set sail with Nauti Cat, their brand-new Lagoon 50 Catamaran. With their passion for sailing, cooking and entertaining, they will bring you exquisite food, extraordinary accommodations and a fantastic unforgettable experience.
They both have extensive experience sailing in and around the Caribbean. Bob has been sailing since college where he was very active in the Purdue Sailing Club. He loves racing both catamarans and monohulls.

Peggy’s vibrant and caring nature ensures that everyone feels completely welcome and at ease. Peggy continually works to refine and enhance her culinary skills. She is registered to attend the Yacht Chef Course at the Ashburn Cookery School, in the United Kingdom to further refine her culinary skills. She is also very excited to be working with award winning chiefs, both in Charleston and around the world, to develop new delightful dishes to feature in 2021. Her attention to detail makes sure everything is just right.

Bob started his vocation as an engineer with a degree from Purdue University and earning a master’s degree from Case Western University. He has worked for Fortune 500 companies and most recently in private equity. During his career, Bob has traveled the world conducting business on almost every continent.

Introduced to diving, on their honeymoon, Bob is a Nitrox certified advanced underwater diver with plans to complete the rescue diver course and obtain his dive master certification. He has dived around the world, including living on a dive boat in Australia and exploring the worlds second largest barrier reef in Belize.

Finally, Peggy and Bob are living their dream, by sharing the thrills of sailing, the majesty of the ocean and the wonders of marine life, throughout the islands, with others.


Type Catamaran
Year Built2020
Size50.00 Ft
Beam25 Feet
Draft5.1 Feet

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: RH
Other Pick-up: YHG, WE


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: -
Cruising Speed: 8 knots
Max Speed: 14 knots US Gall/Hr


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: water safe - bring life vest
Generator: Yes
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Water Cap: 40 GPH
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Aft sugar scoops only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 12'
Dinghy hp: 30
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): Off scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -


Freshly made Frittatas and Quiches with Spicy Sausage, Red Pepper (other seasonal fresh vegetables) with assorted cheeses (Vegetarian options available upon request)

Eggs Benedict DuJour with Hollandaise Sauce / Arugula Salad with Tomato, Walnut Vinaigrette

Huevos Rancheros / Mexican Hash-Browns / Tomato Corn Avocado Salsa

Baked Blueberry Donuts with Lemon Glaze

Avocado Toast / Eggs / Microgreens / Fruit Salad

Baked Coconut French Toast with Pineapple Rum Sauce / Fresh Tropical Fruit Medley

Yogurt & Fruit Parfait featuring Chef Peggy’s Homemade Granola / Homemade Pastries

Nutella Stuffed Pancakes

Cheesy Potato Casserole with Cheddar and Sun-Dried Tomatoes

Homemade Belgian Waffles & Fresh Berries

Toasted Everything Bagels with Smoked Salmon / Red Onion / Capers / Dill Cream Cheese

Continental Selection of Meats, Cheeses & Jams / Pastries

Specialty Omelets / Hash Browns



Cuban Pork Wraps with Hawaiian Slaw

Fish, Beef and/or Chicken Tacos / Tortilla Chips & Fresh Made Guacamole

Captain Bob’s Famous Jerk Chicken Sliders / Caribbean Slaw

Curry Chicken Salad

Authentic Maryland Crab Cakes / Mango Gazpacho / Mixed Greens

A variety of Gourmet Paninis with Specialty Sauces / Salad with Tomatoes, Toasted Walnuts, diced Mangos and Balsamic Vinaigrette

Thai Chicken Lettuce Wraps / Coconut Rice

A variety of Power Bowls



Caprese Skewers

Prosciutto Wrapped with Fresh Mellon

Fresh made Ceviche / house made Plantain Chips

Vegetarian Sushi Cups

“Crack” Chicken Dip

Homemade Specialty Hummus

Charcuterie Board

Fresh Spring Rolls

Cranberry Pecan Goat Cheese Truffles

Italian Bruschetta “Bar”

Truffle Mac-n-Cheese Bites

Assortment of Artesian Flatbreads



Filet Mignon with Balsamic Syrup & Goat Cheese accompanied by Roasted Lemon Parmesan Garlic Asparagus

Creamy Tuscan Garlic Chicken / Imported Italian Pasta / Arugula Salad

Stuffed Poblano Peppers / Black Beans & Rice

Seared Scallops with Shallot-Herb Sauce / Roasted Brussel Sprouts

Rosemary Roasted Salmon / Green Beans Almandine

NY Strip Steak / Pear, Blue Cheese & Arugula Salad / Homemade Dijon Walnut Vinaigrette

Braised Short Ribs /Garlic Mashed Potatoes / Vegetable Melody

Pecan Crusted Pork Tenderloin with Bourbon Mustard Sauce / Sesame Ginger Roasted Broccoli

Sesame Crusted Local Yellowfin Tuna / Jasmine Rice / Spring Vegetable Medley / Homemade Avocado Wasabi Puree

Crab-Stuffed Flounder / Couscous Salad with Mangos Bell Peppers & Black Beans

Chicken/Veal Saltimbocca / Pasta DuJour



Flourless Chocolate Ganache Cake

Tiramisu made with Local Rum

Caribbean Rum Cake with Rum-Infused Whipped Cream & Strawberry’s

Espresso Martinis and Biscotti

Key Lime Crème Brulee Puff pastries

Blood Orange Panna Cotta with Almond Cookies

Fudgy Brownies with Gelato and a Caramel Cage


Ship's Bar

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bullet

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelico

Beers: ST. John Brewer's, Leatherback Brewery, Corona

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2020 to 2021 $19,000 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000
Summer 2021 $19,000 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000
Winter 2021 to 2022 $19,000 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000
Summer 2022 $19,000 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $300 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$18,700 3@$19,050 4@$19,400 5@$19,750 6@$20,100 7@$20,450 8@$20,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$18,850 3@$19,275 4@$19,700 5@$20,125 6@$20,550 7@$20,975 8@$21,400

CHRISTMAS 2021: 1-8 pax $28,000, must end on or before December 26th
NEW YEARS: 1-8 pax $32,000, December 27th start or later

****S P E C I A L O F F E R S*****

None at this time.

All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


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Nauti Cat

Nauti Cat operates in the Virgin Islands and accommodates 8. Yacht offers Rendezvous Diving only.