NAMASTE

NAMASTE

BUILT/REFITYEAR 2021
YACHTLENGTH 61.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM €24,000

captain: Artemis Artemakis
The captain of NAMASTE is Artemios Artemakis, also known as Captain Artémis, a pleasant yet assertive character, with over 30 years of sailing experience as part of his pure love for sea activities. His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering (University degree). For over the last 10 years, Artémis has been working as a professional skipper in both sailing and motor yachts in the East Mediterranean and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster.

In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day.

Deckhand/ Stewardess: Meni Ralli
Meni was born and raised in Florina, Greece in 1980. Like her father, who was working as a chef on ships for many years, she learned to love the sea and traveling. Growing up, she started sailing. She travels a lot and she likes meeting new people and experiencing cultures from various countries, which has helped her to become easily adaptable to her job. The past few years she has worked as a hostess on sailing yachts. She loves theater, films, and sports. She speaks English and Greek.



Specifications

Type Sailing Yachts
BuilderFOUNTAINE PAJOT
Year Built2021
Size61.00 Ft
Beam31.04 Feet
Draft5.41 Feet
Guests8

Boat Details

Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: ANTIGUA
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

Volvo 2 X 150CV 2 X Fisher Panda 12KW
Fuel Consumption: 20
Cruising Speed: 12
Max Speed: 20 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Namaste has 250 Gig a month available on this. If it's burned through this in a week the client has to pay for the extra internet cost. 250 is around 1200 dollars.
When the LTE does not work Namaste has the Satellite internet on as well (internet is a bit slower but works great as well and we can still use Netflix. Billing would be extra in that case.

SAT-COM / Tracphone V7 IP
KVH Satellite TV & SuperYacht IP Mobile cast
4G WI-FI access
2 VHF with DSC + 4 cordless VHF

NAVIGATION INSTRUMENTS
Ray Marine G165 (+ back-up autopilot, GP33)
Radar: Ray Marine Beacon Sarsat with GPS integrated SOLAS + pocket PLBGPS + radar transponder + AIS SART
Navigation station: Ray Marine G165
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 X Fisher Panda 12KW
Inverter: Yes
Voltages: 220/110
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: on deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: semi rigid
Dinghy hp: 150HP
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: 1
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 6
  • SAMPLE MENU
    by Josefina PETERS-DANIEL
  •  
  • BREAKFAST
  •  
  • Tea, coffee, freshly made juice,
  • Fruit platter with berries, ham/cheese platter, smoked salmon platter, bread basket, yoghurts or smoothie, cereals
  • Porridge, eggs (fried, poached, soft boiled, scrambled? BENEDICT), and bacon
  • Pancakes, fruit tart/cheesecake,

 

  • LUNCHES
  •  
  • Peruvian ceviche with kale chips, fried plantains, roasted corn and salad
  •  
  • Steaks board with whole meal rice and Greek salad
  •  
  • Sushi and sashimi platter
  •  
  • Roasted tomato lamb with quinoa and spinach
  •  
  • Grilled salmon on roasted vegetables with rice and mustard sauce
  •  
  • Stuffed chicken breast with pea puree and roasted vegetables
  •  
  • Confit duck on purple cabbage and goat cheese roasted squash

 

  • DINNERS
  •  
  • Grilled parmesan and garlic razor clams 
  • Roasted duck on beetroot and courgette linguini with wild mushrooms, truffle and parsley
  • Chocolate mousse
  •  
  • Scallops and prawn ceviche with gazpacho
  • Seafood platter with baby potatoes and cherry tomatoes salad
  • Caramelized peaches with caramel and berry sauce
  •  
  • Burrata and passion fruit garden salad
  • Crispy chicken thigh on eggplant and garlic confit with sauce vierge
  • Poached pears with mascarpone
  •  
  • Grilled octopus 
  • Monkfish curry Pacific Island Style with asparagus and white rice
  • Crema tumbada with berries
  •  
  • Stuffed mushrooms 
  • Pork ribs on cauliflower puree and purple carrots
  • Lemon meringue and raspberries pie 
  •  
  • Mussels mariner
  • Spaghetti langoustine
  • Tiramisu
  •  
  • Salmon gravlax
  • Pan-fried sea bass with ratatouille, pesto and truffle balsamic
  • La chocolaterie

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

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