NAMASTE OF BALI (Bali 5.4.)

NAMASTE OF BALI (Bali 5.4.)

BUILT/REFITYEAR 2019
YACHTLENGTH 55.00 Ft
NUMBER OFCABINS 6
NUMBER OFGUESTS 12
TOTALCREW -
RATESFROM €11,350

YOUR CAPTAIN
Josip Kovacev was born in 1982 and comes from a small seaside
town on the Dalmatian coast not far from Split. From an early age the sea captivated him and his youth was spent swimming, diving, fishing and sailing with his grandfather. He experienced sailing for the first time as a teenage boy and loved it so much that he decided to obtain his skipper license, YM100 and ISAF Offshore certificates.
Being a native of the Adriatic Sea he knows it’s coastline and many islands perfectly and is eager to share the Dalmatian culture and heritage with
you. You will experience many hidden pearls of the Adriatic with him as your Captain aboard yacht. Josip is outgoing, positive, and really enjoys getting to know new people. He is a responsible, fun, social, and truly loves what he does.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS:
Josip is a true sea-lover and likes all the sports activities related to it.

YOUR STEWARDESS/COOK
Sabrina was born in 1972 in the USA. She grew up in a jovial food loving family of cheerful Italians and Brazilians, experimented in her father’s restaurant kitchens as a child, and has been cooking as long as she can remember.
A Chef of 25 years, catering to each and every client’s individual dietary needs, wants, and craving desires, she creates decadent, wholesome, flavourful cuisine designed specifically for each voyage. Specializing in Ayurvedic, vegan, carnivore, GF, and world fusion cuisine.
Sabrina also teaches qi gong, meditation, pranayama, yoga, thai massage, and world cuisine cooking. She is extremely adaptable, organized, bright and enjoyable to be around.
WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: extreme world travel, Eco-ethics, dancing, hammock swinging, life journaling, learning new languages and cultures, and laughing.
Sabrina has been on boats her whole life, speaks several languages, and has lived in/visited 50 countries.



Specifications

Type Catamaran
BuilderCatana
Year Built2019
Size55.00 Ft
Beam8.71 Metres
Draft1.49 Metres
Guests12

Boat Details

Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Wash Basins: -
Heads: -
Electric Heads: 6

Pick Up Locations

Pref. Pick-up: marina Kastela, SPLIT, CROATIA
Other Pick-up: ACI Dubrovnik, Croatia

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X 80 HP Yanmar
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: -
Summer Area: Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: YES
Voltages: -
Water Maker: yes
Water Cap: 1280 L
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: yes
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

BREAKFAST

  • Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding

  • Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns

  • Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes

  • Blueberry Raspberry Almond Pancakes

  • Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup

  • Freshly Baked Banana Bread, Berries

  • Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams

LUNCH

  • Lobster Gnocchi in Tomato Cream Sauce

  • Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast

  • Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle

  • New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf

  • Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime

  • Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini

  • Sun Dried Tomato, Mushroom and Spinach Quiche

  • Petite Greens with Berry Vinaigrette

BALI 5.4 | NAMASTE OF BALI

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  • Shrimp and Lobster Ceviche

  • Chunky Avocado Pineapple

    Tomato Cilantro Tacos

  • Sun Dried White Bean Hummus and Crudite

  • Crispy Calamari Bites with Garlic Aioli

  • Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse

  • Spicy Summer Gazpacho and Balsamic Watermelon

    DINNER

  • Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo

  • Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa

  • Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa

  • Mushroom Bourguignon with Herbed Barley

  • Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens

  • Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse

  • Almond Basil Pesto Pasta

  • Grilled Shrimp, Lobster, Chicken

    Or Roasted Vegetables, Cucumber Vinaigrette

    SWEET TOOTH / DESSERTS

  • Caramelized Pineapple

  • Raw Berry Nut Slice

  • Chocolate Truffles

  • Mediterranean Fruit Fondue

  • Stewed Strawberries and Créme Fraiche

  • Chocolate Ganache Berry Coulis Candied Pistachio Crumble

  • Stewed Pears, Panna Cotta and Cinnamon Drizzle

No rates details available.


(15 December -30 April)
(1 May - 14 December)
Croatia


Available:
Hold/Option:
Booked:
Unavailable:

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