MY CHERIE AMOUR

MY CHERIE AMOUR

BUILT/REFITYEAR 2018
YACHTLENGTH 48.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $14,700

Captain
Ben Campion
Captain Ben here and ready to take you and your crew on the trip of a lifetime! After years cruising the Caribbean, I take pride in sharing with guests all the treasured spots I have discovered.

Once, a mermaid asked if I would join them, but I said, "Nay, one of your kind I am already." I love to be under the surface even more than I like sailing on it. An avid free diver and certified Dive Master, rest assured your guided tours of the underwater reef gardens will be safe, fun and educational.

Sharing the beauty of the Caribbean and the lifestyle of a live aboard sailing crew is my passion and why I started chartering boats in the first place. During your trip, I will be capturing the best moments and memories with my camera or drone.

Whether you want an active charter exploring the land and sea or to just kick back and relax, it is up to you. It is your charter and my goal is to give you the vacation experience you crave.

Chef
Holle Gutierrez
Hey! I'm Chef Holle and I'll be your culinary compatriot on your sea faring journey. I'm a simple, goofy, soul dedicated to adventure and reveling in the love of the universe.

In addition to creating culinary delights, I have dabbled professionally in the arts as a painter, dance instructor, and musician. While traveling in Bali for yoga teacher training, I recognized my calling to assist others in consciousness expansion. The sea is a perfect place for a deeper connection with nature and self.

Conversing with guests over a multitude of topics is a pleasure, when I'm not in the galley creating healthy, delicious food that arches over many preferences and ethnic cuisines. I've a creative spirit. In my galley, you'll find new flavor combinations and you'll probably ask for seconds.

Namaste ;)






Specifications

Type Catamaran
BuilderFontaine Pajot
Year Built2014
Size48.00 Ft
Beam25 Feet
Draft4.5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Red Hook, STT
Other Pick-up: YHG, STT

Details

Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Two 55hp Volvo Penta diesel engines 10Kw Onan Generator
Fuel Consumption: 8
Cruising Speed: 8 kts
Max Speed: 14 kts US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Onboard WiFi available in BVI only
# of Videos: -
# DVDs/Movies: 500+
# CD's: -
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: 20GPH
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: Water safe
Generator: 10Kw
Inverter: Yes
Voltages: 110v & 230v
Water Maker: 20GPH
Water Cap: 220
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 17
Guests Smokes: Smoking on aft sugar scoop ste
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: Yes

Water Sports

Dinghy size: 12' center console
Dinghy hp: 15HP
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: No
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Aft sugar scoops
Boarding Ladder (Loc/Type): S/S off scoop steps
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling & Casting
Rods: 1

 

Breakfast

Eggs Benjamin: Holle’s take on eggs benedict. Classic english muffin topped with a pile of cheesy eggs, fresh microgreens, pan-seared thin sliced ham  and bernaise sauce for a rich flavor.

Banana Berry Pancakes: Protein rich banana apple pancakes served with a light, fluffy cocoa whipped cream and topped with berries. Served with turkey bacon for protein to fuel your adventures.

Vegan Dream Breakfast: Delicious oatmeal with fresh mango puree served with tropical fruit and coconut milk.

Classic Breakfast: Eggs your way with turkey bacon and a generous helping of breakfast potatoes.

Jon’s “Hueves Ranchos”: Huevos Rancheros with a New Mexican Twist.

Continental Breakfast: Greek yogurt, fruit, brioche toast, and granola served family style. Perfectly paired with your morning’s coffee and a glass of orange juice.

 

Lunch

Caprese Arepas: Classic corn arepas served open face and topped with a thick slice of feta, fresh-from-the-farm arugula, and tomatoes. Served with a tangy homemade basil mustard vinaigrette.

Tropical BBQ Chicken Sandwich: Flavorful pulled chicken breast tossed in Holle’s Homemade BBQ sauce served with seared pineapple slices, fresh mustard microgreens and pickles.

Flatbread to Flavortown: Holle’s arugula artichoke dip on top of a pita paired deliciously with chicken breast, basil and juicy almost-sundried tomatoes.

Tempeh Tacos: A veggie lover’s delight with corn tortillas, fajita style tempeh served with peppers, onions, and tomatoes.

Artisan Grilled Cheese: 3 Cheeses melted to perfection with mushroom, onion and fresh greens. Served with tomato gazpacho.

 

Snacks

 Chef Holle likes to keep snacks simple and healthy.

You will be presented with sliced fruit and/or vegetables, hummus or dip, and crackers. Perhaps chips and salsa-- perhaps charcuterie. We keep it flexible.

 *Assorted snack bags will be available at all times in the case of immediate hunger.

 

Hor D’Oeuvres

Captain Ben’s Pot Stickers: A blend of meat and vegetables, folded, pressed closed, and pan fried to perfection.

Veggie Rolls: Maki rolls filled with veggies and sushi style rice. Served with a spicy orange ginger ponzu sauce.

Garlic Crostinis: Cripsy, buttery, cheesy garlic crostinis, served with a sundried tomato on top.

 

Dinner

Curried Swordfish Tacos: Swordfish marinated in a sweet and spicy curry sauce. Served with fresh microgreens, ginger sourcream, and a special, watermelon, mango mint pico de gallo. Beans and rice on the side.

Lobster Palooza: Find your handsome Captain Ben on the grill, making you fresh caught lobster! It will be paired with pasta cooked al dente covered in Holle’s delicious homemade vodka sauce and shaved asiago cheese.

Chicken Shawarma: Chicken breast cooked to perfection on a bed of rice. Served with pickled red onions, fresh greens, dolmas, and Chef’s shawarma sauce.

Nasi Campur: Holle’s iteration of the classic Balinese favorite. Vegetables, rice, eggs, green beans and tempeh. Served with fluffy corn fritters and a spicy peanut sauce.

 Cauliflower Coconut Rice: A colorful blend of veggies and tropical fruits on top of jasmine rice. Served with Korean-inspired BBQ beef and Chimichurri sauce

 

Desserts

All items on this menu can be made to accommodate dietary restrictions. Please discuss food preferences and requests with chef prior to charter. Please also be aware that this menu is a sample and all items are subject to ingredient availability.

Thank you!

-Chef Holle

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
N N N N N N

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


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