MOTOR YACHT VALHALLA

MOTOR YACHT VALHALLA

BUILT/REFITYEAR 2018
YACHTLENGTH 130.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 6
RATESFROM $115,000

CAPTAIN – David Gies
Captain David Gies joined Valhalla and managed the interior refit and the organization of setting up a successful charter platform. David had most recently been on board the 150’ charter yacht Themis and prior to that, the successful charter yacht Sea Bear a 124’ Christensen. David’s experience as captain spans over fifteen years and his time on board yachts has logged him enough miles to circumnavigate the world eight times. He has cruised extensively on-board charter yachts in New England, the Caribbean, and the Mediterranean. David is originally from Spokane WA and now resides full time in Ft. Lauderdale with his wife and his son. His casual personality and easy going attitude sets the tone for a happy and team oriented crew on board Valhalla. David believes in the importance of details, safety and fun to provide for the ultimate charter experience.


Specifications

Type Power Yachts
BuilderWestport
Year Built2006
Size130.00 Ft
Beam26 Feet
Draft7 Feet
Guests10

Boat Details

Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2018
Helipad: -
Jacuzzi: -
A/C: Full

Engine Details

2x MTU (12V4000) 2,735hp Diesel engines
Fuel Consumption: 120
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Bahamas, USA - Florida
Summer Area: Bahamas, USA - Florida

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: -
Kosher: -
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: -
Nude: -
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: -
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

SAMPLE MENU
SUBJECT TO LOCALLY SOURCED SEAFOOD & PRODUCE

sBREAKFASTs
DAILY FRUIT PLATTER, HOMEMADE HEALTH BREAD, CUSTOM EGGS OR BACON BY ORDER, YOGURT & CEREAL OPTIONS

EGGS FLORWEIGAN
Poached eggs with smoked salmon, spinach & hollandaise on an English muffin

PALEO BANANA BREAD WITH COCONUT FLOUR Gluten free & sweetened with bananas and maple syrup

SMASHED AVOCADO ON SPROUTED GRAIN SOURDOUGH With sunflower seeds, microgreens, sumac & lemon

ORANGE & CRANNBERRY SCONES
Made with orange juice as a natural sweetener & craisins

VEGETABLE FRITTATA MUFFINS
Bell peppers, mushrooms and onions with thyme & feta cheese

OVERNIGHT SOAKED OATS WITH BERRIES Soaked with almond milk, grated apples, raisins & chia seeds

SWEET POTATO HASH EGG BASKETS
Baked to golden crispiness, topped with cracked pepper

AÇAI SMOOTHIE BOWL
Superfood açai berry blended with banana & coconut water, topped with granola

HUEVOS RANCHEROS SPANISH OMELET Eggs with salsa fresca, spinach & potatoes

CHOCOLATE COCONUT “PRONUTS”
A bliss ball in a donut shape made of dates, honey, coconut & raw cacao

JALAPEÑO JAM BAGEL SANDWHICH Homemade spicy jam with arugula, tomato & cream cheese

QUINOA NUTELLA GRANOLA BARS Grains, oats, nuts & seeds

BREAKFAST BURRITO WITH BACON, EGGS & GUACAMOLE

ZUCCHINI FLAX SEED BREAD With honey butter

sLUNCHs
CONCH SALAD STUFFED AVOCADOS

Tossed with lemon garlic aioli on a bed of arugula

ASSORTED FLATBREAD PIZZAS
Pesto & heirloom tomato, classic pepperoni, served with salad

ULTIMATE STEAK SANDWHICH
Sous-Vide steak with thyme & garlic, tomato relish on homemade ciabatta bread

BLACKENED SHRIMP WITH HEARTS OF PALM SALAD Black beans, avocado, blistered corn with adobo vinaigrette

GRILLED CHICKEN ON ROSEMARY SKEWERS Mixed veggies, zesty chimichurri herb sauce with quinoa salad

ZUCCHINI WRAPPED MONK FISH IN STEAMER BASKET Grilled sweet peppers, bok choy, miso butter, coconut rice

MEXICAN TACO FIESTA
Slow roasted pork shoulder tacos, sizzling fajitas, salsa fresca & guacamole

RED SNAPPER WITH ROASTED FIG SALAD Mixed greens, balsamic glaze, candied pecans

GRILLED SALMON WITH KALE CAESAR SALAD Homemade dressing, poached egg & parmesan crackers

PEPPER CRUSTED AHI TUNA STACK Avocado & mango salsa, cilantro infused oil, crispy wanton

LU’AU HAWAIIAN BBQ THEME
8 hour slow cooked ribs with homemade BBQ sauce, cabbage slaw

PAN SEARED GROUPER WITH PISTACHIO AIOLI Pearl pasta, shaved fennel & orange salad

MISO MARINATED MAHI MAHI Edamame & radish salad with a ginger dressing

QUICHE LORRAINE
Served with fresh Greek salad with marinated feta

sDINNER FIRST COURSESs
CHILLED AVOCADO SOUP WITH CRAB STUFFED JALAPENO TUSCAN PURPLE CAULIFLOWER SOUP
CHILLED PEA & MINT SOUP WITH GREEK YOGURT
GOAT CHEESE FLUTES ON SALAD WITH BALSAMIC REDUCTION LEEK PARCELS WITH PROVENCAL VEGETABLES SHRIMP COCKTAIL IN A PINEAPPLE TOWER

Homemade cocktail sauce

MAHI MAHI TIRADITO
Fresh lime & chia gel, plantain chips, chili

BAKED BRIE IN PUFF PASTRY Served with green apple & pear slices

RED & GOLDEN BABY BEET SALAD Crispy chickpeas, greek yogurt with mint and cumin

ROASTED GARLIC HUMMUS & CUCUMBER ROLLS Stuffed with crudité vegetables

PORT WINE PEAR SALAD
Baby spinach, grapes, gorganzola cheese & port wine vinaigrette

BEEF CARPACCIO
Pomegranate reduction, shaved parmesan, arugula

MEXCIAN GRILLED STREET CORN With chili powder, lime, cilantro & cotija cheese

EGGPLANT WRAPPED RICOTTA GNOCCHI Homemade gnocchi with asparagus & sage butter

sDINNER MAIN COURSESs HAZLENUT CRUSTED SEABASS

Romesco sauce, summer squash, celery root puree

TARRAGON SOUS VIDE LOBSTER TAIL
Seasonal vegetables, truffled mashed potatoes, butter saffron sauce

ROAST CHICKEN WITH SWEET POTATO CRANBERRY STUFFING Sautéed mushrooms, sage & thyme butter

HORSERADISH CRUSTED WILD SALMON
Fava bean smash, grilled asparagus, shredded pecorino

PAN SEARED FLOUNDER
Cauliflower puree, green beans, verjuice dressing, microgreens

BLACKENED WAHOO
Cajun spices with sweet potato wedges & broccolini

SCALLOPS & CRAB FILLED CREPES Dill crème fraiche & sautéed spinach

SUSHI PLATTER
Fresh caught fish, sticky rice or quinoa option, wakame seaweed salad

SEARED DUCK BREAST WITH BELUGA LENTILS Roasted butternut squash, star anise pan jus

GREEN LIPPED MUSSELS WITH THAI CURRY FOAM Homemade kimchi pickled cabbage, coconut cream & kefir lime

SPINACH RAVIOLI
Homemade pasta with spinach & ricotta in a mushroom sauce

RIBEYE STEAK WITH CHIVE BUTTER
Balsamic onion blossom, creamy mashed potatoes, roasted heirloom tomatoes

APPLE CIDRE TWICE COOKED PORK BELLY Potato rosti, red cabbage with chestnuts, ginger rhubarb relish

ROSEMARY RACK OF LAMB
Polenta fries, sautéed green beans, roasted red pepper sauce

sDESSERTSs
CHOCOLATE RASPBERRY TWO LAYER CHEESECAKE BANANA CRÈME BRULEE
MATCHA GREEN TEA & WHITE CHOCOLATE MOUSSE CHOCOLATE CARAMEL PROFITEROLES FLOURLESS CHOCOLATE TART WITH STRAWBERRIES ROSE & PISTACHIO BLONDIE
BLUEBERRY LEMON MACARONS WITH STRAWBERRY SOUP CHOCOLATE DIPPED PEPPERMINT MERENGUES BAILEY’S MOUSSE FINGER WITH OREO CRUST HANDROLLED CHOCOLATE TRUFFLES DECONSTRUTED PEACH PIE WITH VANILLA ICE CREAM PASSION FRUIT PAVLOVA ROULADE
RED VELVET MINI CUPCAKES WITH CINNAMMON SNAPPS AMARETTO TIRAMISU

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
N N N N N N N N N N

(15 December -30 April)
Bahamas, USA - Florida
(1 May - 14 December)
Bahamas, USA - Florida


Available:
Hold/Option:
Booked:
Unavailable:

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