Morning Star
Morning Star
Tomislav Grubeša, skipper of Morning Star was born in 1984 in Đakovo, in continental part of Croatia. He has finished culinary high school in his home town but the sea was calling him, and he ended up working as a deckhand on a few gulets in Croatia. After he passed the yacht master's exam he started working as a skipper, first on gulet Malena and later on gullet Morning Star. He has proven himself to be an excellent skipper as he learned a lot from the captains he worked with.
Reliable and organized, but flexible, he is a great host ready to fulfill our guests' wishes making sure they have time of their lives. He is also very communicative and sociable, enjoys meeting new people.
During winter when he is not with his wife and children, he enjoys playing futsal and squash.
IVAN TRGO – CHEF MATE/OWNER
Ivan Trgo is chief mate and owner on Morning Star. Born in 1988 he attended vocational high school for electronic technicians. After high school, he attended the Maritime Faculty in Split, getting a degree in nautical science, and a skipper license. He has worked on numerous ships as a sailor and waiter, in several restaurants as a waiter, and he also worked as an electrician in the Split shipyards. In the recent years, he has joined his brother Domagoj in the family business. He has been helping with designing and maintaining the boats. He has been living in Ireland for a few years, so his English is at an excellent level. In his free time, he loves reading, music and travelling. He is a very friendly and cheerful person, and his love for travel and meeting new people makes him an excellent host and communicator. He will do his best to make your holiday on Morning Star unforgettable experience.
ANTE RAKO - WAITER
Born in 1999 in Split, Ante is young but enthusiastic. He has finished School of Electrical Engineering in Split and currently he is studying electrotonic at Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture. Well brought up and diligent he started working early during the summer seasons. He has been working for two seasons in 5 stars hotel Le Meridien Lav as a buffet waiter serving breakfasts, lunches, dinners, gala dinners etc. and two seasons as a waiter in a Gooshter beach club (Le Meridien Lav). Last year he has worked as a waiter on Morning Star as he has proven himself to be hardworking and attentive. Guests love him because of his kind nature and good manners.
Ante has a wide range of interests. His free time mostly spends on different sport activities (gym, jiu-jitsu etc). He enjoys meeting new people from different cultures so working on Morning Star is great pleasure for him.
Specifications
| Type | Motor Sailers |
|---|---|
| Builder | Gulet |
| Year Built | 2008 |
| Size | 88.00 Ft |
| Beam | 7.5 Metres |
| Draft | 2.6 Metres |
| Guests | 12 |
Boat Details
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | 6 |
| Heads: | 6 |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | Split |
| Other Pick-up: | Dubrovnik |
Details
| Refit: | 2016 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| IVECO AIFO 450 HP, Lombardini 27 kW, Northen lights 18 kW | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 knots |
| Max Speed: | 10 knots US Gall/Hr |
Locations
| Winter Area: | Croatia |
| Summer Area: | Croatia |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | yes |
| # CD's: | yes |
| Camcorder: | No |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | no |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | yes |
| Minimum Age: | no limit |
| Generator: | - |
| Inverter: | yes |
| Voltages: | 24 V, 220 V |
| Water Maker: | no |
| Water Cap: | 10 000 l |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | outside |
| Crew Smokes: | Yes |
| Pets Aboard: | Yes |
| Pet Type: | small |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | Bura 5.0 |
| Dinghy hp: | 70 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | 5 |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | no |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Lunch
Day 1
Appetizer – Fish Soup
Sea Bass, Shellfish, Bacon
Main Course – Sea Bass Fillet
Cauliflower and Potato Puree, Carrot, Gremolata
Dessert - Millefoglie
Puff Pastry, Vanilla Cream, Cherry Coulis
Day 2
Appetizer – Beef Tartare
Parsley and Garlic Butter, Croutons
Main Course – Fillet Mignon
RomescoSauce, Pomme Ana Potatoes, Café de Paris Butter, Zucchini
Dessert – Lemon Curd
Mascarpone Cream, Honey and Lemon Crumble, Wild Berries
Day 3
Appetizer – Tuna Carpaccio
Salad, Capers, Rosemary Mayonnaise
Main Course – Squid Stew
Polenta Broad Bean, Cherry Tomato, Tuile
Dessert - Profiteroles
Pistachio Cream, Whipped Cream, Chocolate
Day 4
Appetizer – Jerusalem Artichoke Soup
Bacon, Parmesan Cheese, Croutons
Main Course – Leg of Lamb Steak
Pea Puree, New Potatoes
Dessert – Chocolate Mousse
Cocoa Crumble, Strawberry Coulis
Day 5
Appetizer – Prawn Pate
Arugula, Butter, Capers, Picked Onions, Marinated Garlic
Main Course – Homemade Tagliatelle
Prawns, Truffle Sauce, Prosciutto, Champignons, Black Olives
Dessert – Apple and Pear Strudel
Puff Pastry, Raisins, Vanilla Ice Cream, Squash Seed Oil
Day 6
Appetizer – Parsnip and Pear Soup
Parsnip and Onion Bhaji, Yoghurt
Main Course – Dalmatian Beef Stew
Homemade Gnocchi, Parmesan Ice Cream
Dessert – Cheese Cake
Hazelnut Crumble, Wild Berries Compote, Almonds
Day 7
Appetizer – Tuna Crostini
Ricotta, Capers, Sun Dried Tomatoes, Parsley
Main Course – Tuna Steak
Roasted Vegetables, Cherry Tomatoes
Dessert – White Chocolate Mousse
Cinnamon Crumble, Raspberrie
Dinner
Day 1
Appetizer
Fish Soup (Sea Bass, Shellfish, Bacon)
Main Course
Sea BassFillet, Cauliflower and Potato Puree, Carrot, Gremolata
Dessert
Millefoglie (Puff Pastry, Vanilla Cream, Cherry Coulis)
Day 2
Appetizer
Mackerel Rillette (Sour Cream, Lemon, Cucumber, Carpaccio, Crostini)
Main Course
Mediterranean Bonito Steak, Saffron Risotto, Capers, Black Olives
Dessert
Chocolate Tart (Whipped Sweet and Sour Cream, Pistachio)
Day 3
Appetizer
Octopus Salad (Potato, Onion, Garlic, Parsley, Tomato)
Main Course
Fennel Sauce Gnocchi (Smoked Fish and Shellfish, Pine nuts, Chives)
Dessert
Panna Cotta (Wild Berries, Chocolate)
Day 4
Appetizer
Bruschetta, Mozzarella, Cherry Tomatoes, Black Olives, Marinated Anchovies
Main Course
Veal Risotto with Parmesan Crisps
Dessert
Coconut Tart (Coconut Cream, Coconut Flakes)
Day 5
Appetizer
Squash Soup (Squash Seeds, Squash Oil)
Main Course
Rump Steak, Potato Puree, Bell Peppers, Champignons, Mustard/Olive Oil Emulsion
Dessert
Semifreddo (Honey, Lemon Crumble)
Day 6
Appetizer
Chicken Liver Pate (Arugula, Butter, Capers, Pickled Onions)
Main Course
Duck Breast (Orange Sauce, White Bean Puree, Beetroot, Orange Zest)
Dessert
Tiramisu (Mascarpone Cream, Coffee, Biscuits)
Day 7
Appetizer
Black Cuttlefish Risotto
Main Course
Fish Stew
Dessert
Paradižot (Traditional Dalmatian Dessert
No rates details available.
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