MOON BLOSSOM
MOON BLOSSOM
Jamie was born in Zimbabwe and started out working life in the field of electrical engineering and building construction. After leaving Zimbabwe in 1984 with his wife Thea and their young children, they lived for 11 years in the beautiful wilds and outdoors of Botswana. Subsequently they spent 8 years in Cape Town and here Jamie started following his dream and with friends and family began recreational sailing around the unpredictable African wild East and West coasts and off Cape Town. After landing a job as a Projects Manager in the UK, he and Thea moved to the United Kingdom where they have lived for 10 years. It was in these waters Jamie decided that a 9 to 5 job was not for him and so decided to pursue a professional sailing career in the yachting industry and in the process has sailed the strong tidal waters of the Solent off Portsmouth and Southampton and up the West and East coast of UK, including cross channel sailing to the Channel Islands, France and the Brittany coasts. He now holds the RYA Yacht Master Certification. In addition to sailing the coasts of South Africa, the U.K., he has also sailed briefly in the Bahamas and the Caribbean islands of St Vincent and the Grenadines.
Jamie’s electrical engineering, building and managerial background contribute to his captain’s skills, expert seamanship and in-depth understanding of the varied mechanical, electrical and digital systems aboard Yachts. Jamie also holds the PADI open water diving qualification and loves exploring the beauty below the waves.
Thea was born in South Africa and at a very young age moved to Zimbabwe, where she met and married Jamie. She pursued careers in retail merchandising, accounting and hospitality both in Africa and the UK. She has always loved cooking and whilst in Cape Town owned her own bistro. Thea loves sports and the outdoors, having played tennis and hockey at club level and enjoyed water skiing. Since moving to the UK, Thea took more interest in yachting, and immediately hopped on board with Jamie’s decision to pursue a sailing career and rekindled her love for cooking by attending the renowned Ashburton School of Cookery in Devon, England where she did the Mediterranean and Fish and Seafood courses. She is looking forward to putting her culinary and social skills to work for guests aboard BLOSSOM in the BVIs with her husband Jamie.
Jamie and Thea’s life experiences in Africa and the United Kingdom combined with their sailing, world travel and gourmet cooking, and not forgetting the best BBQ's / South African 'Braai's', and their warm hospitality, will guarantee you the vacation of a lifetime, every time, aboard the Luxury Catamaran MOON BLOSSOM.

Specifications
Type | Catamaran |
---|---|
Builder | Leopard |
Year Built | 2019 |
Size | 50.00 Ft |
Beam | 26.5 Feet |
Draft | 5.3 Feet |
Guests | 6 |
Boat Details
Cabins: | 3 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Pick Up Locations
Pref. Pick-up: | Red Hook, STT |
Other Pick-up: | BVI inquire limited to 7 |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
(2) 80hp diesels (1) 9 Kw generator output 110V | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Boat phone for emergency phone calls only please. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | - |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 40GPH |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | Water safe |
Generator: | 9Kw |
Inverter: | 120V |
Voltages: | 240v & 120v |
Water Maker: | 40GPH |
Water Cap: | 185 Gal |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | None-Hot Spots |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | Lots plus |
Guests Smokes: | Aft steps only please |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports
Dinghy size: | 14' RIB center console |
Dinghy hp: | 40HP |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop Steps |
Boarding Ladder (Loc/Type): | S/S off scoop steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Basic Trolling |
Rods: | 4 |
BREAKFAST
French toast, mascarpone cheese, crispy bacon, fried banana and maple syrup
Fresh bagels with smoked salmon, creamed herb cheese, red onions and capers
Mixed fresh fruit parfait with thick Greek yoghurt, honey and nuts with muffins
Fluffy scrambled eggs on toast with crispy bacon and fried tomato
Smoked honey ham, baby Swiss cheese on fresh croissants
Fresh baked sausage and egg breakfast casserole
Waffles with fresh berries, cream and maple syrup
All breakfasts served with fresh fruit juice, cereals, tea and coffee
LUNCH
Caribbean honey mustard chicken and almond salad with garlic bread
Spicy coconut shrimp lettuce wraps with mango & basil salsa
Classic salad Noicoise
Zesty broccoli & mango quinoa salad
Homemade hamburgers with apple salad
Spaghetti Creamed Bolognaise with fresh grated parmesan cheese and Italian salad
Assorted cold cuts, coleslaw, potato salad and strawberry salad
Chicken Kebabs with couscous, beans, peas and pancetta
DINNER
Baked Pork tenderloin with piquant sauce, with medley of roasted veg.
Filet Mignon with pepper sauce, fresh asparagus, potato bake, salad with creamy blue cheese dressing
Moroccan spiced vegitable & chickpea bowl with mango tahini sauce
Blackened salmon with avocado salsa
Roasted aubergine coconut curry
Sundried tomato creamy chicken, wild rice & mango salsa
Shrimp with Orange and Tequila
DESSERT
Creamy Mango Dessert
Key Lime Pie
Crème Caramel
Coconut Cream Pie
Blueberry Cheesecake
SNACKS
Crab & smoked salmon cucumber rolls
Blackened shrimp avocado cucumber cups
Honey & goat cheese endive boats
Mango & salmon coconut bites










2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
---|---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $18,500 | $19,200 | $19,900 | $20,400 | $20,900 | |||
Summer 2021 | $18,500 | $19,200 | $19,900 | $20,400 | $20,900 | |||
Winter 2021 to 2022 | $18,500 | $19,200 | $19,900 | $20,400 | $20,900 | |||
Summer 2022 | $18,500 | $19,200 | $19,900 | $20,400 | $20,900 | |||
GENERAL NOTES: MINIMUM NIGHTS: 5 nights For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. USVI based yacht. ***NO SLEEP ABOARDS OFFERED*** HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense. 2@$18,200 3@$18,750 4@$19,300 5@/$19,650 6@$20,000 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense. 2@$18,350 3@$18,975 4@$19,600 5@$20,025 6@$20,450 CHIRSTMAS/NEW YEARS: CHRISTMAS: 1-6 guests $24,000 Must end no later than Dec 26th NEW YEARS: 1-6 guests $25,500 must begin no earlier than Dec 27th Inquire for other dates. ***SPECIAL OFFERS *** None at this time. . |
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MCA Compliant | ||||||||
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat |
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