MOJEKA

MOJEKA

BUILT/REFITYEAR 2014
YACHTLENGTH 56.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $13,250

CAPTAIN AUGUSTINE (GUS) CLEMENT:
Captain Augustine (Gus) Clement is originally from Grenada’s little sister island of Petite Martinique. He says he grew up as a “sea boy”. In part, because on a tiny island you’re always just steps from the sea. More so because he can’t remember a time when he wasn’t on boats. To date, he has sailed over 100k nautical miles, on both charter and private yachts, in the Caribbean, Atlantic, Mediterranean, South Pacific, Canada, and the Americas.

Having grown up in the islands of Grenada, Captain Gus is an especially remarkable host. Guests will experience magnificent sailing because Gus knows the winds, seas, and tides with the intimacy of old friends. As an avid sports fisherman, he knows where the fish are. Let him know if you prefer complete solitude or a bit of mayhem on your beach; deep wrecks to dive or shallow reefs for snorkeling, a secluded sandy beach or shady banks for a barbecue. Gus will make sure that your charter itinerary on MOJEKA will be exactly what you want.

Gus is meticulous about yacht maintenance and an expert navigator. He is qualified as Yachtmaster Ocean 200tons # 1894 issued 20 January 1997, Commercial Endorsement, MCA Seafarer Medical Certificate ENG 1 and Marine Safety Training STCW95 #005380 from the Royal Yachting Association Department of Transport United Kingdom. In addition to a lengthy list of accomplishments, he's also a great guy. Among colleagues and friends, his easy going, calm nature have earned him the nickname "No Fuss Gus".

CHEF/STEW ELLIE MAE BYAS:
Ellie Mae Byas has an infectious smile, a subtle sense of humor, and a lengthy list of impressive accomplishments. She was born and educated in Amsterdam, Netherlands, but is truly a citizen of the world. She is certified as a P.A.D.I Open Water Scuba instructor. She has taught scuba at Club Meds, Robinson Clubs, in the Maldives, managed a dive center in Rovinj, Croatia, and owned a dive center in Mallorca. She has R.Y.A Certification Yachtmaster Offshore and has circumnavigated the globe in her own yacht, Bon Bini. With a little coaxing, guests aboard MOJEKA can persuade Ellie into recounting some amazing sea stories.

Ellie has been a charter yacht chef for more than a decade. Although she specializes in recipes with fresh seafood and local ingredients, having lived all over the world she has a sophisticated repertoire. Of course, her menu is based on guest preferences. So, whether the mood dictates a gourmet menu paired with fine wine, or sandwiches with a hot cup of Grenada chocolate, guests are never disappointed. Even those on special diets.

Ellie’s hobbies are spearfishing, snorkeling, scuba diving, and sailing. She also has a small cottage industry smoking fish. Provided there’s time away from the galley, she welcomes guests to join her in any activities of interest. And she can explain things to almost everyone in a way they can understand it, because she is fluent in English, Dutch, German and French and conversational Spanish.

Crew Interview with Gus and Ellie Mae - https://www.youtube.com/watch?reload=9&v=BkAfxvrEpf8&feature=youtu.be








Specifications

Type Sailing Yachts
BuilderMOODY
Year Built2014
Size56.00 Ft
Beam17 Feet
Draft8.5 Feet
Guests6

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 2

Pick Up Locations

Pref. Pick-up: Grenada
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

1 x 150hp Volvo Generator
Fuel Consumption: unknown
Cruising Speed: 8 knots
Max Speed: 10 knots US Gall/Hr

Locations

Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Guests can buy a local sim card and get 3G wherever this is possible. (which is usually close to the major islands )

For emergencies the guests can use the boat's computer to check emails.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: 20
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: Yes
Generator: Yes
Inverter: Yes
Voltages: 12/230
Water Maker: Yes
Water Cap: 600 L/hr
Ice Maker: Yes
Sailing Instructions: no
Internet Access: None-Hot Spots
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Many
Guests Smokes: only at guard rail
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: Zodiac
Dinghy hp: 20hp
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes, gangway & side ladders
Sailing Dinghy: no
Beach Games: No
Fishing Gear: Yes
Gear Type: TBD
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Instructor inquire inquire
Divers 3 Tanks 6 BCs 3 Regulators - Dive Lights -
Air Compressor Onboard Wet Suits - Weight Sets - Dives/wk - Night Dives -
General Diving Info
-
Diving Costs information
$50 per person per dive

Mojeka- 7 Day Menu

Breakfast

(All breakfast is served with coffee, tea, local fresh fruits, yogurts, granolas & cereals)

Vanilla French toast with bacon and eggs

Sautéed mushroom, tomato, and 3 cheese omelet

Grandmas homemade biscuits with island jam

Skillet sautéed mango pancake

English muffin supreme with scrambles eggs, avocado and salsa

Frittata cups and smoked salmon

Continental breakfast with eggs of your choice, bacon and sausage

Lunch

Crab and pineapple salad

English sausage rolls with fresh vegetables

Tex-Mex fish tacos with homemade taco shells

Zucchini and swiss cheese quiche

Gourmet sandwiches with a selection of delicious meats and cheeses

Bacon and pineapple cheeseburgers off the grill

Grilled chicken fajita salad

Sundowners

Cheese & Fruit Platter- An array of cheeses with preserves, fruits, nuts, olives and crackers or artisanal seed chips.

Charcuterie platter- Dried chorizo, pepperoni, Serrano ham or prosciutto, cheese, olives, hummus or dips, accompanied by a selection of bread products.

Homemade tortilla chips with Mexican guacamole

Dinner

Classic pasta bolognese with wild mushrooms

Surf and Turf- Delicious spare ribs with sweet chili sauce and Honey coated shrimp

Local caught fresh red snapper marinated in zest and apricot

Crispy bacon wrapped scallops on creamy corn risotto

Fresh Lobster with garlic butter and local vegetables

Soy and honey pork tenderloin with cauliflower mash

Coronation mango chicken with Kashmir curry sauce

Dessert

Lindt chocolate mousse

Ice cream with homemade chocolate sauce

Key lime pie

Ritz cracker pie

Banana flambé

Local fruit with yogurt and chocolate

Pictured: 1) Corn, Cheddar & Green Onion Muffins. 2) Banana Bread with local spices, topped with Grenadian Chocolate. 3) Crab, Avacado, Ginger, Micro Herb Stack with Lemon Dijon Vinaigrette. (Last photo courtesy of Travel and Culinary Consultant - Capt. Jan Robinson of Ship to Shore Cookbooks)

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2021 to 2022 $13,250 $13,875 $14,500 $15,125 $15,750
Summer 2022 $13,250 $13,875 $14,500 $15,125 $15,750
Winter 2022 to 2023 $13,250 $13,875 $14,500 $15,125 $15,750
Delivery fees - one-way trip and vice versa:
St Vincent / Union to St Lucia - $250
Grenada to St Vincent / Union - $500
Grenada to St Lucia - $750
Grenada to Martinique - $1,000
Please inquire for delivery fees to other islands

Christmas Week: $17,325
New Years Week: $18,113

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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