MOBY DICK
MOBY DICK
BUILT/REFITYEAR
2009
YACHTLENGTH
65.00 Ft
NUMBER OFCABINS
5
NUMBER OFGUESTS
10
TOTALCREW
3
RATESFROM
€24,200
Captain: Alain SEMIDEI
Captain 200 / STCW 95 & CGO
English speaking, fluent in Italian
Born in Corsica, Alain SEMIDEI is found of his so-called “Beauty Island”. He always sailed its coasts
After having completed studies in Electronics with a specialization in Electro-Acoustics, Alain has founded his own company for which he has been working for 12 years.
During all this time he has dedicated his expertise in fitting out entertainment halls.
Nevertheless he always kept an eye on the sea. Found of sailing since he was a child he had his own sailing boat exploring and knowing by heart all the coasts of CORSICA where his is born but not only! In 1987-1988 he completed a half circumnavigation and decided from that point that the sea will be his new professional playground.
Alain has been chartering as Captain since 1989, thus 22 years. He has worked onboard many yachts as famous ones: Hygie ketch 24m, Agneta voilier de tradition de 24m, et Bartabas 34m goelet for 5 years.
He works onboard Moby Dick, Galathea 65 since her lauching in 2009.
He knows perfectly the whole Mediterranean, the Caribbean and Indian Ocean but particularly his "Beauty Island" that he really enjoying showing to his guests.
Cook-Stewardess: Emilie VINCENT
French
Fluent English
Emilie has worked as Chef hostess aboard a private moto yacht and aboard a charter Goelett in Mediterranean
Earlier she has worked in a several restaurants as Waitress and Cook in France/Corsica.
She is mostly cooking freshest and local ingredients to enjoy or surprise the guests with different culinary specialties.
She is able to customize a menu for any occasion or dietary preference.
She also enjoys being a part of the team.
Deck Hand: Johanna SALAUN
French
Fluent English
Johanna has 6 years experienced.
She worked aboard cruise yachts as stewardess firstly in Seychelles then in Mediterranean.
She worked also as deckhand 3 years in Mediterranean.
She is dynamic, smiling and making a special effort to get everything perfect.
She is really happy joining Moby Dick team and welcoming new guests this Summer season.
Captain 200 / STCW 95 & CGO
English speaking, fluent in Italian
Born in Corsica, Alain SEMIDEI is found of his so-called “Beauty Island”. He always sailed its coasts
After having completed studies in Electronics with a specialization in Electro-Acoustics, Alain has founded his own company for which he has been working for 12 years.
During all this time he has dedicated his expertise in fitting out entertainment halls.
Nevertheless he always kept an eye on the sea. Found of sailing since he was a child he had his own sailing boat exploring and knowing by heart all the coasts of CORSICA where his is born but not only! In 1987-1988 he completed a half circumnavigation and decided from that point that the sea will be his new professional playground.
Alain has been chartering as Captain since 1989, thus 22 years. He has worked onboard many yachts as famous ones: Hygie ketch 24m, Agneta voilier de tradition de 24m, et Bartabas 34m goelet for 5 years.
He works onboard Moby Dick, Galathea 65 since her lauching in 2009.
He knows perfectly the whole Mediterranean, the Caribbean and Indian Ocean but particularly his "Beauty Island" that he really enjoying showing to his guests.
Cook-Stewardess: Emilie VINCENT
French
Fluent English
Emilie has worked as Chef hostess aboard a private moto yacht and aboard a charter Goelett in Mediterranean
Earlier she has worked in a several restaurants as Waitress and Cook in France/Corsica.
She is mostly cooking freshest and local ingredients to enjoy or surprise the guests with different culinary specialties.
She is able to customize a menu for any occasion or dietary preference.
She also enjoys being a part of the team.
Deck Hand: Johanna SALAUN
French
Fluent English
Johanna has 6 years experienced.
She worked aboard cruise yachts as stewardess firstly in Seychelles then in Mediterranean.
She worked also as deckhand 3 years in Mediterranean.
She is dynamic, smiling and making a special effort to get everything perfect.
She is really happy joining Moby Dick team and welcoming new guests this Summer season.
Specifications
| Type | Catamaran |
|---|---|
| Builder | FOUNTAINE PAJOT |
| Year Built | 2009 |
| Size | 65.00 Ft |
| Beam | 31' Feet |
| Draft | 4'6 Feet |
| Guests | 10 |
Boat Details
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | CORSICA |
| Other Pick-up: | AMALFI COAST |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Partial |
Engine Details
| 2 x 180 HP Volvo Engines | |
| Fuel Consumption: | 18 |
| Cruising Speed: | 10 |
| Max Speed: | 12 US Gall/Hr |
Locations
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | HI-FI set radio, CDs, TV & DVD in the saloon - BOSE system Satellite TV(42-inch flat screen) is working through the European Network ASTRA When the Satellite is not reachable, the TV is working through internet when we can catch the signal. In the salon, an I pod can be plugged on the BOSE sono + you have another sono MARSHALL portable that can be reached thanks a WIFI connection. Hard top, Flybridge, swimming ladder |
| # of Videos: | - |
| # DVDs/Movies: | YES |
| # CD's: | YES |
| Camcorder: | - |
| Books: | YES |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES 14L/H |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2 x 17 KWA |
| Inverter: | - |
| Voltages: | 220 |
| Water Maker: | YES 14L/H |
| Water Cap: | 1000 L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | semi rigid |
| Dinghy hp: | 40 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | 2 |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
SAMPLE MENU by Emilie VINCENT
BREAKFAST
Coffee, tea, milk, chocolate milk, fruit juice, fruit plate, toasts, cereals,
yogurts, croissants, jam, honey, butter1 French toasts
Bacon and scrambled eggs, omelet, fried eggs, ham and cheese
APPETIZERS
Fresh squeed and garlic grilled, salted cake, Toasts /
Charcuterie Pissaladière, Eggplant caviar, Anchoiade & crudity
STARTERS
Melon-cured ham
Taboulé
Tomato and burratina salad with basil granite
Bruschetta
Corsican charcuterie
Tzaziki
Olive Tapenade
Houmous
Avocado and citrus fruit
Corsican terrines
Guacamole
Squid tempura with dipping sauce
MAIN COURSES
Fish (daily basis local market) served with vegetable Tian
Roasted chicken with baked potatoes and salad
Eggplant pie served with Curry
Beef Ravioli with homemade tomato basil sauce
Greek & Niçoise salads
Chick peas, carrots, zucchini salad
Corsican squid speciality with Basmati rice
Roasted meats with mashed potatoes and vegetables
Provencal Aïoli - (codfish poached with vegetable and garlic olive sauce)
Pasta al Vongole
Mushrooms risotto
Corsican speciality of Wild boar meat
DESSERTS
Chocolate mousse
Tiramisu
Baba au Rhum
Poached peaches, vervain flavour
Panna Cota
Fruit salads
Lemon tart
Various fruit tart
Chocolate Fondant
Various sorbets and ice cream
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2019 | €28,600 | €28,600 | €28,600 | €28,600 | €28,600 | €28,600 | €28,600 | €28,600 | €28,600 |
| Summer 2020 | €28,600 | €28,600 | €28,600 | €28,600 | €28,600 | €28,600 | €28,600 | €28,600 | €28,600 |
| WEEKLY SUMMER RATES April-May-June & Sept-oct: 2-10 guests : 24 200 Euros july & August: 2-10 guests : 28 600 Euros 25% APA + VAT applicable / MYBA TERMS Delivery fees might be required: Naples: 2 500 € / Milazzo: 3 500 € (round trip VAT included) Minimum 5 days in low lseason and depending of the calendar. Customary Crew gratuity at charterers' discretion. |
|||||||||
| MCA Compliant | |||||||||
| Plus Expenses | |||||||||
(15 December -30 April)
W. Med -Riviera/Cors/Sard.
(1 May - 14 December)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. | Jun 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
No Yatch Insight Available.
