MOBY DICK

MOBY DICK

BUILT/REFITYEAR 2009
YACHTLENGTH 65.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM €24,200

aptain: Christophe RIGHEZZA
Captain 500 - Captain 200 Sailing
English speaking, Italian

Christophe has nearly 35 years experience in the yachting.
He has worked as Captain for 20 years and have covered more than 250,000 nautical miles including 20 Transatlantic and 8 Indian Ocean Crossings
From 1984 to 2005, he created and managed a nautical club at la Citoat
First he has also worked as DOCK MASTER in Mediterranean and in the Caribbean.
He did attend also the mondial Fun Board Cup from 1979 à 1990.
Christophe is patient and calm in all circumstances, making guests satisfaction her priority.
With his perfect knowledge of the Med and the Caribbean he is enjoying showing the best spots to his guests.




SECOND: Georges MOLLAT SYLVESTRE
Captain 200 Motor
Basic English

Georges is the Second captain. Lover of the sea with 10 years of experience in yachting.
If you like fishing, he will be happy to assist and guide you.
Dynamic and joyful, he will be pleased to welcome and accompany you on your cruise.







STEW / COOK: Elysabeth SOUBIES
French
Captain 500 (STCW) Navigation High School - Anvers (Belgium).
CFBS STCW 2010 standard,
Fluent English, basic Spanish

With her 20,000 NM sailed across the Atlantic, sailing throughout the Mediterranean, the French Atlantic coasts and the Caribbean Elysabeth has allowed her to acquire the necessary knowledge and qualities in yachting.
For two years, she taught sailing-cruise for the Ministry of Agriculture, then for one year she was a crew member on the SNSM canoe of Lifeguards at Sea in La Ciotat.
The last 3 years, she has worked as Deck/ stew aboard sailing yachts like: SEAZEN II, 70 ft Sunreef ; JUNGLE FEVER, 64 ft Hanns ; ARAOK, 58 ft Fontaine P.
Elisabeth is enthusiastic, very organized with a sense of detail. Always smiling she is offering to the guests fa




Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2009
Size65.00 Ft
Beam31' Feet
Draft4'6 Feet
Guests10

Boat Details

Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: SAINT VINCENT
Other Pick-up: SAINT MARTIN

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Partial

Engine Details

2 x 180 HP Volvo Engines
Fuel Consumption: 18
Cruising Speed: 10
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: HI-FI set radio, CDs, TV & DVD in the saloon - BOSE system
Satellite TV(42-inch flat screen) is working through the European Network ASTRA
When the Satellite is not reachable, the TV is working through internet when we can catch the signal.
In the salon, an I pod can be plugged on the BOSE sono + you have another sono MARSHALL portable that can be reached thanks a WIFI connection.

Hard top, Flybridge, swimming ladder
# of Videos: -
# DVDs/Movies: YES
# CD's: YES
Camcorder: -
Books: YES
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: YES 14L/H
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 x 17 KWA
Inverter: -
Voltages: 220
Water Maker: YES 14L/H
Water Cap: 1000 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: semi rigid
Dinghy hp: 40
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: 2
Boarding Ladder (Loc/Type): 2
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

MOBY-DICK SAMPLE MENU

by Chef Laetitia DUGUAY

To be adjusted according to the preference list and the fresh products found on the local markets.

 

BREAKFAST 

Breakfast will be varying every day - Continental or American style are available

Freshly squeezed orange juice, fresh fruit salad, bread, butter, jam, applesauce,

Cereals, milk, plain or fruit Greek yogurt

Breton crêpe or Plain and banana pancakes or Croissants and chocolate croissants or Fresh brioche...

Hard-boiled, scrambled, or fried eggs - Cured or cooked ham, bacon, cheese...

 

EVERY DAY: Tea, coffee, refreshing beverages,Fresh fruit, chocolate, ice cream, homemade cookies or cakes, smoothies...

 

LUNCH

Cheese is served at each lunch

Gressins rolled with cured ham, Melon and watermelon.

Tabbouleh, Tomato-Mozzarella-Basil, Mortadella pistachio.

Cup of fresh Strawberries-Mint-Chantilly

 

Corsican Charcuterie, dried fruits.

Zucchinis and feta spaghetti

Omelette with Broccio, salad.

Ice cream

 

Aïoli, Lemon and Garlic Mayonnaise, Egg,

Carrots, Green Beans, Potatoes, Cabbage, Red Pepper.

Fresh fruit salad

 

Melon and cured ham

Eggplant pie, salad

Tiramisu

 

Mezzés, Pitta, Hummus and Eggplant Caviar

Greek salad, Vine leaves

Crumble, Apricot Pie

 

Gressins Feuilletés with fresh cheese and onion, Melon, Guacamole.

Nicoise salad.

Fruit platters with melted chocolate

 

Zucchini Flowers beignets or Fresh fried anchovies.

Octopus, Carrot, Zucchini, Fennel and Chickpea Salad.

Ice Cream

 

DINER

Cheese is served at each l dinner

Mackerel and Chives canapés or Fig and Fresh

Whole fish in the oven, Rice, Tian of vegetables or fennel.

Lemon Meringue pie

 

Fresh cottage cheese with Canut or Tzatzíki,

Gressins and vegetable sticks.

Clams spaghetti

Fig Panacotta

 

Hummus, Gressins or Pitta Bread and vegetable sticks

Cnocci Tomato Sauce with Marjoram and parmesan

Chocolate Mousse

 

Green and black olive tapenade, Vegetable sticks, Toasts

Asparagus or Mushroom and Parsley Risotto, Parmesan

Fruit salad Mix

 

Corsican charcuterie

Saltimbocca al la Romana (Veal, Parma ham and Tom, or Mozzarella), mashed potato, parsley, mascarpone, carrot)

Carpaccio Mango-Pineapple, Raspberry

 

Dry fruits - Broccoli zucchini, Mint, Fresh ravioli with tomato sauce or with olive oil, Basil, Parmesan.

Coconut Chocolate Mousse

 

Canapés « Terrine du Berger »

Leg of Lamb with rosemary and honey, potatoes, and beans.

Apple Pie

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2021 to 2022 €28,600 €28,600 €28,600 €28,600 €28,600 €28,600 €28,600 €28,600 €28,600
Summer 2022 €39,800 €39,800 €38,800 €38,800 €37,800 €37,800 €36,800 €36,800 €35,800
CARIBBEAN WEEKLY RATES
January to April 2022 :
9-10 guests: $39 800
7-8 guests: $38 800
5-6 guests: $37 800
3-4 guests : $36 800
1-2 guests: $35 800

CARIBBEAN Terms: + 10% APA to cover transfers, all taxes (cruising, permit, governmental), marina fee if any, local agent port if any, special requests, alcohols.

8,5% VAT to te added for any departure from Martinique or Guadalope on the days spent in French waters only.

4% Bahamas Tax applicable in extra when the vessel is cruising there.


SUMMER 2022 - WEEKLY CROATIAN RATES
April-May-June & Sept-oct: 2-10 guests : 24 200 Euros + 30% APA + VAT / MYBA TERMS
July & August: 2-10 guests : 28 600 Euros + 30% APA + VAT / MYBA TERMS

Customary Crew gratuity at charterers' discretion.
MCA Compliant
Plus Expenses

(15 December -30 April)
Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Croatia


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.