CAPTAIN Philippe GEINEX
YACHTMASTER OFFSHORE 200 GT - MCA Endorsement - Engine Certificate
Languages: English, Spanish , Italian (basic) , Portugese (basic)
Philippe is an enthusiastic and positive Captain with almost 25 years experience in the Yachting Industry.
He has large technical engineering knowledge, on sailing and motor yachts.
He hascruised and chartered as captain in many countries, Brasil, Carib-bean sea, Panama, East and West Mediterranean Sea, aboard yachts like: M/Y “SIMPLE” – Riva 68 Chaseboat - Private
M/Y “KRAKEN” – 84 ft Predator - Private
M/Y “QUASAR” – 93 ft Peri Yachts - Private and charter
M/Y “NATALIE” – 84 ft Predator Sunseeker Private and charter
M/Y “ELYSION” – 65 ft Sarnico - Private
S/Y “LADY LAUREN” – Scorpio 72 ft - Charter
S/Y “MARIE PAULINE” – 72 ft Ketch - Charter
Always happy, discreet and efficient,He will strive to satisfy all the guests.
CHEF-HOSTESS Julia BARANOVSKA
Maritime Training Centre Kherson branch, & Maritime cooking school Kherson, Ukraine
Fourth class ship’s cook - Certificate of proficiency ship’s Cook and Baker
Julia is dedicated well organized, people and customer oriented, flexible to different working situations, locations and cultures.
She has worked aboard M/Y BRAHANT firstly as Sous-Chef, then as Executive Chef.
Also aboard M/Y Bleu Desert still as Executive Chef and aboard
M/Y Salamis Filoxenia and Viking River Cruise as Chef de Parties.
She is offering her guests and subordinates the most memorable and lifetime lasting experience.
Nataliia has a good experience in housekeeping, landry and table setting for high-standard service.
She has worked as stewardess on private and charter motor yachts among M/Y Auguste Picard, M/Y Nord Breeze, M/Y Avig Ail.
Firtly she has worked as housekeeping stewardess in a5 stars Hotel resort & Spa Hotel "NEMO.
She is attentive to details and enjoy working as a team.
Her, most important thing is to make the guests
ISA, RODRIGUEZ GROUP ITALY
Pick Up Locations
ENGINES: 2 VOLVO IPS 1050
Fuel Consumption: 85 l/h per engine at a cruising speed of 14 knots
Fuel Consumption : 200 l/h per engine at max speed of 19 knots
GENERATORS: 2 Synchronized generators KOEHLER 2 x 20 KVA
Generators consumption 20L/H
19 US Gall/Hr
W. Med -Riviera/Cors/Sard.
W. Med -Riviera/Cors/Sard.
Radar 4G GARMIN
# of Videos:
# Dine In:
2 Synchronized generators KOEH
# Port Hatches:
Williams 325 Turbojet
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Sample Menu M/Y MOANNA I
by Julia BARANOVSKA
Vegetable Italian Omlette (courgette, green yellow and red papers, mushroom, onion and yellow cheese)
Sausages in tomate paste sauce, Types of jams and cheeses
Bagels, Greek hone
Warm seafood salad with cucumber & apple gaspacho & parsley
Raw catch of the day served with fruit salad and avocado dressing
Steamed asparagus, parmiggiano, soft egg & black truffle
Roasted octopussy with escarole soup and sweet and sour chilli
Veal tartare, sprouts, pear mustard, “burrata” and hazelnuts
OUR FIRST COURSES
Asparagus risotto with raw red shrimps and fermented garlic
Black tagliolini with raw cuttlefish, mullet roe and lime
Tortellini alla marmigiana with grana Padano fondue and basil pesto
Purple potato gnocchi with Cacia & Pepe and bitter chocolate
Rock fish Fregola soup and glasswort
LIGHT LUNCH MENU
Mixed leaf salad with marinated salmon, green apple & raw fennel
Greek salad served with grilled fish
Fresh baby spinash salad with parmigiano, teamed shrimps avocado and walnuts
Beef taglita with rosmary potatoes, honey and mustard sauce
Grilled chicken breast with thay vegetables
Whole wheat ciabatta bread with Parma ham rocket salad & Buffala mozzarella