MOANNA I

MOANNA I

BUILT/REFITYEAR 2018
YACHTLENGTH 72.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 3
RATESFROM €37,000

CAPTAIN Philippe GEINEX
French
YACHTMASTER OFFSHORE 200 GT - MCA Endorsement - Engine Certificate
Languages: English, Spanish , Italian (basic) , Portugese (basic)

Philippe is an enthusiastic and positive Captain with almost 25 years experience in the Yachting Industry.
He has large technical engineering knowledge, on sailing and motor yachts.
He hascruised and chartered as captain in many countries, Brasil, Carib-bean sea, Panama, East and West Mediterranean Sea, aboard yachts like: M/Y “SIMPLE” – Riva 68 Chaseboat - Private
M/Y “KRAKEN” – 84 ft Predator - Private
M/Y “QUASAR” – 93 ft Peri Yachts - Private and charter
M/Y “NATALIE” – 84 ft Predator Sunseeker Private and charter
M/Y “ELYSION” – 65 ft Sarnico - Private
S/Y “LADY LAUREN” – Scorpio 72 ft - Charter
S/Y “MARIE PAULINE” – 72 ft Ketch - Charter
Always happy, discreet and efficient,He will strive to satisfy all the guests.


CHEF-HOSTESS Julia BARANOVSKA
Turkish
Maritime Training Centre Kherson branch, & Maritime cooking school Kherson, Ukraine
Fourth class ship’s cook - Certificate of proficiency ship’s Cook and Baker
Languages: English,

Julia is dedicated well organized, people and customer oriented, flexible to different working situations, locations and cultures.
She has worked aboard M/Y BRAHANT firstly as Sous-Chef, then as Executive Chef.
Also aboard M/Y Bleu Desert still as Executive Chef and aboard
M/Y Salamis Filoxenia and Viking River Cruise as Chef de Parties.
She is offering her guests and subordinates the most memorable and lifetime lasting experience.


STEWARDESS: Nataliia ANDRIIASH
Ukrainian
STCW95
Languages: English, Russian

Nataliia has a good experience in housekeeping, landry and table setting for high-standard service.
She has worked as stewardess on private and charter motor yachts among M/Y Auguste Picard, M/Y Nord Breeze, M/Y Avig Ail.
Firtly she has worked as housekeeping stewardess in a5 stars Hotel resort & Spa Hotel "NEMO.
She is attentive to details and enjoy working as a team.
Her, most important thing is to make the guests





Specifications

Type Power Yachts
BuilderISA, RODRIGUEZ GROUP ITALY
Year Built2018
Size72.00 Ft
Beam6.08 Metres
Draft1.44 Metres
Guests6

Boat Details

Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: CANNES
Other Pick-up: CORSICA

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

ENGINES: 2 VOLVO IPS 1050 Fuel Consumption: 85 l/h per engine at a cruising speed of 14 knots Fuel Consumption : 200 l/h per engine at max speed of 19 knots GENERATORS: 2 Synchronized generators KOEHLER 2 x 20 KVA Generators consumption 20L/H
Fuel Consumption: 170
Cruising Speed: 14
Max Speed: 19 US Gall/Hr

Locations

Winter Area: W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Riviera/Cors/Sard.

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Radar 4G GARMIN
Navtex GARMIN
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: yes
Minimum Age: -
Generator: 2 Synchronized generators KOEH
Inverter: -
Voltages: 220 V
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Williams 325 Turbojet
Dinghy hp: 90 HP
Dinghy # pax: 3,3 meters
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -

Sample Menu M/Y MOANNA I

by Julia BARANOVSKA

 

BREAKFAST

Vegetable Italian Omlette (courgette, green yellow and red papers, mushroom, onion and yellow cheese)

Sausages in tomate paste sauce, Types of jams and cheeses

Bagels, Greek hone

 

OUR STARTERS

Warm seafood salad with cucumber & apple gaspacho & parsley

Raw catch of the day served with fruit salad and avocado dressing

Steamed asparagus, parmiggiano, soft egg & black truffle

Roasted octopussy with escarole soup and sweet and sour chilli

Veal tartare, sprouts, pear mustard, “burrata” and hazelnuts

 

 

OUR FIRST COURSES

Asparagus risotto with raw red shrimps and fermented garlic

Black tagliolini with raw cuttlefish, mullet roe and lime

Tortellini alla marmigiana with grana Padano fondue and basil pesto

Purple potato gnocchi with Cacia & Pepe and bitter chocolate

Rock fish Fregola soup and glasswort

 

LIGHT LUNCH MENU

Mixed leaf salad with marinated salmon, green apple & raw fennel

Greek salad served with grilled fish

Fresh baby spinash salad with parmigiano, teamed shrimps avocado and walnuts

Pizza Margherita

Beef taglita with rosmary potatoes, honey and mustard sauce

Grilled chicken breast with thay vegetables

Whole wheat ciabatta bread with Parma ham rocket salad & Buffala mozzarella

 

OUR DESSERTS

Tiramisu

Pina Colada.

Panacotta-mango &pineaaple compote.

Classic cheese cake with strawberry mousse     
 Warm Chocolate lava cake & pistachio ice cream

Ice cream with Strawberry,

Blackberry, mango

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
N N N N N N

(15 December -30 April)
W. Med -Riviera/Cors/Sard.
(1 May - 14 December)
W. Med -Riviera/Cors/Sard.


Please Contact Us For Availability


No Yatch Insight Available.