MISS ELIZABETH

MISS ELIZABETH

BUILT/REFITYEAR 2019 with continuous updates
YACHTLENGTH 56.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $20,000

Captain Matthew Mannininen
Matthew is from Birmingham, Michigan, a midwestern town rich in history and steeped in family values, 20 miles outside of Detroit. His family enjoyed boating on Lake Loraine and he was already learning the ropes at the age of five. As a child he was involved in lots of sports; skiing, fishing, hunting, canoeing, rock climbing, American football, soccer, baseball, and basketball. He even held the State record for hurdles in the 8th grade. Having the energy to master all sorts of challenges is something Matthew naturally excels at.

As an adult, Matthew added to his already impressive list of talents with a variety of jobs, each of which required specialized skills. He was a whitewater raft guide for 6 years in Colorado, a waiter at The Grub Steak restaurant in Estes Park, Colorado, a professional bartender at multiple bars in Austin, Texas, a professional musician for 15 years in Colorado and Austin, owned a record label and recording studio called Stardust Drive in Austin, Texas and was involved in real estate development. All successful accomplishments, which he left behind to follow his dream and sail to the Caribbean.

Captain Matthew has been chartering in the Exuma Cays for seven years and knows all the best spots. He is certified as an MCA Master of Yachts 200t/500t OOW, Bahamian Class A License, STCW 95, Security Awareness with Designated Duties, ENG1, PADI Open Water and VHF Radio Operator. He says his favorite place on earth to sail is the Bahamas, especially the Exumas, “because it has the clearest water in the world and every shade of blue. I fell in love with the Bahamas eight years ago and it’s my home. To this day I’m still mesmerized by its beauty, charmed by the friendliness of the locals and in awe of all the Exuma blue. Charter with Matthew and discover living by his motto: Another Best Day Ever!






Chef/Stew Jennica Ojander
Jennica grew up in the little town of Salem, south of Stockholm, Sweden. She was the youngest of three girls, highly intelligent and always a bit restless. She wanted to see the world, and she had a plan. She says, “I worked almost day and night at my job with Autistic children to save up enough money to go backpacking. I started in India by myself at the age of 20. I was only going for six months, but ended up staying for two years in the Himalayas, Rajasthan and Goa. Then I moved to Australia. I started working as a cowgirl on a ranch, since I had experience with horses, but ended up working in restaurants.”

In fact, Jennica had more than experience with horses. Back in Salem she had spent most of her time at the stables and was an accomplished show jumper. However, she discovered even more than she loved horses, she loved cooking for people. She started taking cooking classes all over the world and even had a job as a chef in India. Guests aboard will have a rare culinary opportunity to sample a truly international menu. Among her most popular dishes, “smorgastarta”, Jennica explains, “is a lunch that introduces guests to Swedish culture. It’s a big sandwich cake, decorated with beautiful colors and delicious meats and cheeses. People always want seconds.”

Jennica and Captain Matthew get enthusiastic reviews from their guests. They plan wonderful activities; fishing, snorkeling, sailing, kayaking, shore excursions and fabulous food. The last night of the charter they host a bonfire on the beach, with ribs on the fire and smores for deserts. Jennica says, “This is something that our guests always rave about, since they didn’t expect it. It allows families to really connect with each other. We eat good food, play some live music, and talk about the highlights of the trip.” Just “Another Best Day Ever”!




Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2001
Size56.00 Ft
Beam27.5 Feet
Draft4.5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Georgetown or Nassau
Other Pick-up: Bahamas - inquire

Details

Refit: 2019 with continuous updates
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Two main engines are Yanmar, 72 hp. Generator is a 13kw Onan
Fuel Consumption: -
Cruising Speed: 8-9 kts
Max Speed: -

Locations

Winter Area: Bahamas
Summer Area: Bahamas

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: 5
Generator: yes 15 kw
Inverter: yes
Voltages: 220/110
Water Maker: yes
Water Cap: 38gal per hr.
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: lots
Guests Smokes: yes cockpit
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 16 FT
Dinghy hp: 70
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: 10
Tube: 10
Scurfer: -
Wake Board: No
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: yes
Boarding Ladder (Loc/Type): scoop
Sailing Dinghy: no
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

We strive to bring you the freshest and most delicious fare. Our produce and recipes are hand picked with Love. As you give us your attention, we cater to your tastebuds. A small sample of what we have coming out of the galley. It’s very important to fill out the Preference Sheet completely! So that we can give you the best culinary experience.

Breakfast:  Comes with the Captain’s Espresso, Smoothies, Fresh Juice Shots and a Fruit Plate

  • – Good Old-fashion Bacon & Eggs any style with Toast and Homemade Jam
  • – Bacon & Broccoli Quiche
  • – Belgian Waffles topped with fresh fruits and nuts
  • – Lobster Benedict with Homemade Hollandaise
  • – Magical Eggs in a hole
  • – Breakfast Burrito comes with Salsa
  • – Fresh Bahamian Coconut bread French toast with fresh fruits and the best selection of local Jams.

Lunch

  • – Home-made Pizzas topped with Fresh Herbs.
  • – Cracked lobster with homemade garlic herb butter comes with Coleslaw Salad
  • – Smörgåstårta, or like you would call it in English “sandwich cake” it’s a traditional Swedish dish with all kinds of delicious yummies on it.
  • – Fresh caught Sashimi & Cucumber Salad
  • – Texas Hill Country On-the-Grill-all-the-way Stuffed Hamburgers  with Coleslaw sallad
  • – Fish Tacos, Salsa and Guacamole… Yucatan Style…

Appetizers:

  • – Conch, Fish, Seafood or Coconut ceviche.
  • – Summery pea soup with turmeric scallops.
  • – Steamed walnut, spinach and feta cheese dumplings.
  • – Irish potato cake with smoked salmon and a dill sauce on side.-Broad beans, garlic and feta cheese bruschetta.
  • – Homemade guacamole and Tex-Mex Salsa with chips.
  • – Cheese Plate

Entrees:

  • – Chicken Teriyaki in Peanut Sauce with Stir-fried Vegetables.
  • – Seared Ginger and Honey Mahi Mahi with mango salsa, creole sauce, Greek salad roasted potatoes topped with dill.
  • – Lightly Pan-fried Snapper with Bacon wrapped Asparagus
  • – Bacon wrapped Filet Mignon with Swedish Mashed Potatoes, red wine sauce and three cheese stuffed  beetroots.
  • -Slow-Cooked Jamaican Ribs with Corn Basted in Sea-Salt Basil Butter and Summery Potato Salad cooked over a Bonfire.
  • – Texas seasoned bone-in Ribeye with fresh basil and parmesan cheese salad.
  • – Lobster quesadilla stuffed with peppers, cheese and creamy sauce.

Desserts:

  • – Fresh Smores from the campfire
  • – Cream brûlée
  • – Chocolate Brownies & ice cream a la mode
  • – Homemade chocolate chip cookies with milk
  • – Bahamian Guava Duff
  • – Bonafit Pie & ice cream a la mode
  • – Key Lime Pie topped with whipped cream

Not to mention… The wine tasting, cheese plate evening & Collect your own Conch Salad Excursion!

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2021 to 2022 $20,000 $21,000 $22,000 $23,000 $24,000
Summer 2022 $20,000 $21,000 $22,000 $23,000 $24,000
Winter 2022 to 2023 $20,000 $21,000 $22,000 $23,000 $24,000
Minimum 6 pax rate plus 10% for Christmas
Minimum 6 pax rate plus 15% for New Years

New years charter to start on Dec 28.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Day charter rate:
$3200 for 6 guests additional guest at $200 per person
All-Inclusive 4% Bahamas tax

Based in Georgetown, Exumas, note repositioning fees.
Georgetown to Staniel Cay or vice versa - $800 each way
Staniel to Nassau or vice versa - $1000 each way (Nassau Yacht Haven Marina)
Georgetown to Nassau $1800 each way

N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Bahamas
(1 May - 14 December)
Bahamas


Available:
Hold/Option:
Booked:
Unavailable:

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