MISS ELIZABETH
MISS ELIZABETH
Jason grew up in Texas City, raised on video games, not yet knowing the opportunities that awaited out at sea. He eventually took a leap and joined the Army for four years. Then after working as an oil refinery operator for another five years, Jason was determined to find a way to escape the rat race. On a whim, he flew to Romania for lasik eye surgery and with the money saved, he booked a train to Greece and took a two week sailing course. Instantly, Jason fell in love with the lifestyle and quickly bought his own boat which he has been cruising on for the past 10 years.
With now over 60,000 miles of Caribbean island hopping experience, 10 Gulf of Mexico crossings, 2 trans-Atlantic crossings, Jason is always eager to share this world with others. A natural teacher and expert “Coconut Husker”, guests are easily entertained and welcomed to have as much of a hands-on, interactive sailing experience as they like. Jason also takes his knack for entertaining from behind the helm, to beneath the hull. As a PADI Dive Instructor an avid deep sea and spearfishing enthusiast, there’s so much to see and and new activities to try with his guidance. There’s nothing more rewarding than enjoying your own fresh catch, and learning the Captain’s famous Smoked Fish recipe!
The Exumas in the Bahamas have consistently been Jason’s favorite, especially for chartering. He loves how the winds are plentiful, but the choppy seas are minimal as the waterways are blocked by the barrier reef islands. Simultaneously, these reef islands offer so much within a small region that is smooth to navigate. Constantly exploring new places, Jason and Katie spend 6 months chartering to fund 6 months of getting further around the world in their monohull, Windy. Presently in Pacific Mexico, their next leg is Tahiti via Hawaii!
Chef/ Mate: Katie
Profile coming soon!!!
Specifications
| Type | Catamaran |
|---|---|
| Builder | Fountaine Pajot |
| Year Built | 2001 |
| Size | 56.00 Ft |
| Beam | 27.5 Feet |
| Draft | 4.5 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | Georgetown or Nassau |
| Other Pick-up: | Bahamas - inquire |
Details
| Refit: | 2019 with continuous updates |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Two main engines are Yanmar, 72 hp. Generator is a 13kw Onan | |
| Fuel Consumption: | - |
| Cruising Speed: | 8-9 kts |
| Max Speed: | - |
Locations
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | 5 |
| Generator: | yes 15 kw |
| Inverter: | yes |
| Voltages: | 220/110 |
| Water Maker: | yes |
| Water Cap: | 38gal per hr. |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | lots |
| Guests Smokes: | yes cockpit |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | 16 FT |
| Dinghy hp: | 70 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | 10 |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | No |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | scoop |
| Sailing Dinghy: | no |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Chef Justin's Sample Menu
Breakfast:
-French Toast. sweet cinnamon egg-toast/fruit compote/dollop of whipped cream
-Lox and Bagel. nova smoked salmon/open face bagel/dill and chive cream cheese/tomatoes/capers/raw onions
-Vegetable and Cheese Quiche. local cheese/egg/heirloom tomato/baby spinach/pie crust
-Biscuits and Gravy. cracked pepper biscuits/country style sausage gravy/avocado/pepper jelly
-TexMex Breakfast Burrito. eggs/salsa/avocado/beans/rice
-Monte Cristo. French toast sandwich/ham/swiss cheese/side of jam
-Local Catch Benedict. English muffin or fresh biscuit/available seafood/lightly poached egg/hollandaise sauce
Lunch:
-Flatbread Margarita Pizza. mozzarella/tomato sauce/basil/oil/oven baked flatbread
-BBQ Bacon Cheese Burger. brioche bun/8 oz. patty/non-meat option available/tomato/aioli/choice of cheese/field greens
-Club Sandwich. country ham/smoked turkey/bacon/sourdough/lettuce/tomato/onion
-Tuna Steak Sandwich. ciabatta bread/lightly seared tuna steak/roasted red pepper aioli/onion marmalade/field greens
-Chicken Caesar Salad. chicken options: blackened,garlic,roasted/caesar dressing/croutons/parmesan cheese
-Skirt Steak Gorgonzola Taco. corn tortilla/melted gorgonzola/pan seared skirt steak/shredded cabbage/red wine demi/side of yellow rice and black beans
-Fish and Chips. golden beer battered fish/tartar/hand cut french fries
-Savory Quiche. thin beef steak/smoked cheese/pan seared potatoes/spinach
Appetizers:
-Charcuterie Board. local meats/cheeses/preserves/artisan bread
-Conch Ceviche.
-Fish Cakes. on a bed of field greens/tangy sauce atop
-Bahamian Conch Fritters. lightly fried hush puppy style/ creamy dipping sauce
-Chips and Salsa. pico de gallo/heirloom tomatoes/side of fresh guacamole
-Baked Brie and Baguette. jams/compotes
Dinner:
-Filet and Pomme Frits. filet mignon/pommme frits/cracked peppercorn deglaze
-Sweet Ginger Chicken and Vegetable Stir fry.
-Lobster Mac N’ Cheese. fresh lobster clusters/pasta shells/mornay sauce
-Creamy Pesto. gnocchi/ fresh pesto cream sauce/grated parmesan
-Caribbean Fish. pan seared white fish/cajun spice rub/jasmine rice/steamed vegetables
-Surf and Turf. 6oz ny strip/garlic butter lobster tail/boursin cheese whipped mashed potatoes
-Beef Stroganoff. fresh egg noodle/shredded scotch filet/cream sauce/jam
Deserts:
-Tiramisu
-Passion Fruit Crème Brûlée. classic crème/passion fruit essence
-Cast Iron Bread Pudding. spanish style bread pudding served in cast iron
-Strawberry Short Cake. fresh whip cream dollop over sweet biscuit/strawberry glaze/fresh whip cream
-Chocolate Chip Cookies.
-Key Lime Pie or Mouse Tart. small pie shell filled with either key lime or chocolate mousse/topped whip cream.
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| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2023 | $17,199 | $17,949 | $18,699 | $19,499 | $20,199 | |||
| Winter 2023 to 2024 | $17,199 | $17,949 | $18,699 | $19,499 | $20,199 | |||
| Summer 2024 | $17,199 | $17,949 | $18,699 | $19,499 | $20,199 | |||
| Winter 2024 to 2025 | $17,199 | $17,949 | $18,699 | $19,499 | $20,199 | |||
| Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters Christmas rate at $26,400 inclusive x tax New Years rate at $27,600 inclusive x tax New years charter to start on Dec 28. All rates are for 7 nights, 8 days. To prorate these rates: For 6 nights divide weekly rate by 7 and multiply by 6 For 5 nights or less divide weekly rate by 6 then multiply by number of nights. Day charter rate: $3000 for 6 guests additional guest at $250 per person All-Inclusive + 14% Bahamas tax Based in Georgetown, Exumas, note repositioning fees. Georgetown to Staniel Cay or vice versa - $800 each way Staniel to Nassau or vice versa - $1000 each way (Nassau Yacht Haven Marina) Georgetown to Nassau $1800 each way |
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| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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