Captain Bastiaan

Bastiaan is one of a few yacht captains who can claim an authentic lifelong passion for sailing. Bastiaan was born on a houseboat in the Dutch river De Vecht. At age 4, he was given his own sailing dinghy and fondly remembers the feeling of independence as he held the rudder in his hand. To complement his love of water, Bastiaan received his PADI open water scuba certification in Curacao 15 years ago. He has since dived in sites all around the world, and has qualified as a PADI dive master and scuba instructor.

Bastiaan is thrilled to be able to entertain guests aboard Mimbaw. He is easy-going, energetic, caring and sociable and gets along well with people from all walks of life. He looks forward to showing you around his favorite nooks in the Caribbean.

Captain - PADI Dive instructor - Emergency First Response (CPR, first aid) instructor - STCW 95

Dutch, English, German, French, Spanish and a little bit of Chinese, Korean and Italian

Hobbies & Interests
Traveling, Sailing, Diving, Windsurfing, Waterskiing, Wakeboarding, Alpine skiing, Mountain biking, Inline skating, Ice skating, Flying sports planes, Rugby, Nature, Kayaking, Horseback riding, Singing, Dancing, Socializing and being your captain

Bastiaan is joined by a professional chef/mate.


Type Catamaran
Year Built1999
Size42.00 Ft
Beam24 Feet
Draft3 Feet

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: 2
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Village Cay/SXM
Other Pick-up: -


Refit: 2010
Helipad: No
Jacuzzi: No
A/C: At Dock

Engine Details

Our main engines are 2 Yanmars mostly used for docking and mooring the vessel. The real heart of Mimbaw are the 8 Solar Panels which provide an eco friendly experience that still powers the electrical system for our many conveniences including 2 private fans in each stateroom, ice maker and internet connection available on the move. Our hull is even painted with eco friendly nonshaffing bottom paint that does not poison our beloved Caribbean reefs. Join Mimbaw for the true eco experience while enjoying the peaceful sounds of nature without the sound of a generator.
Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: MP3s
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: -
BBQ: Yes
# Dine In: 8
Minimum Age: none
Generator: Solar Panel only makes for qui
Inverter: Yes
Voltages: 110/220
Water Maker: Yes
Water Cap: 250 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 16
Guests Smokes: Please smoke at Stern only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: Yes

Water Sports

Dinghy size: 13 ft
Dinghy hp: 60 hp
Dinghy # pax: 7
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: 2
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Instructor Free! only $20 per person per dive cost for bottle fill and gear rental -
Divers 6 Tanks 24 BCs 8 Regulators - Dive Lights 12
Air Compressor Not Onboard Wet Suits - Weight Sets 8 Dives/wk Unlimited Night Dives -
General Diving Info
We have 24 dive tanks of which 4 are nitrox. As our dive instructor is on board and our gear is boat owned the crew of Mimbaw will make sure you have the best diving holiday ever.
Diving Costs information
Guests pay for air fills ($20/tank) / Nitrox fills ($30/tank)

For a good Start….
Frittata Verde with Blue Cheese
Norwegian Eggs Benedict with smoked Salmon
Scrambled Eggs with roasted red Pepper and Rosemary Cracker
Italian Omelet with Mushrooms, Herbs, Sundried Tomatoes & Feta
French Toast with Strawberry Bouquet and whipped Cream
Cuban Style banana pancakes with Maple Syrup
Paradise Fruit Platter
Fresh Bread, Spreads, Yoghurts and Bacon always included!

International Lunch Samples
Chicken Paillard with Grilled Vegetables
Beef Stir Fry with roasted Sesame, local Mango & Veggies
Salad Niçoise with local Tuna Filet & French Bread
Seafood Tagliatelle in Saffron Sauce
Mexican Burritos with Guacamole and Cheese Nachos
Mushroom Asparagus Ragout with Quinoa & Lemongrass
Eggplant Coconut Stew with Curry and Cashews
Strudel filled with Spinach & Ham in creamy Herb Sauce
Insalata Caprese with Garlic Pita Bread and Hummus Dip
Honey Roasted Goat cheese Medallions with Balsamic Arugula
Steak Sandwiches with melted Brie, Tomatoes and Thyme Pesto
Mahi Mahi Ceviche
Caribbean Lobster Roll with Baby Salads & Chips on the Side
Gazpacho with warm Ciabatta Bread

Sunset Appetizer Time!
Sushi and Maki Platter with local Fish
Hummus with crunchy Veggies and Pita Snacks
Canape rolls with crème cheese and smoked salmon
Antipasti ala Italiano Selection & Crackers
Viva la France Cheese Platter with Nuts and Grapes
Brie & Pear Symphony on French Bread
Quesadillas with Shrimp & Guacamole
Bruschetta ala Romana
Mini Tuna Pizzas
Chicken Satay Skewers

Happy Hour Cocktail Specials
Painkiller….. the BVI Specialty
Pina Coladas………. a classic
Margaritas….. frozen or on the rocks
Mojito……… refreshing any time!
Dark and Stormy……. the real Sailor drink
Rum Punch……. very exotic
Lime in the Coconut…. sweet and sour & delicious!
Cuba Libre…. the topped up Rum and Coke
Vodka Martini……. classic shaken or stirred

Fresh Soups, Salads and more

Pumpkin cream soup with fresh Ginger and Croutons 
Tom Young Gung with Seafood Bouquet and Lo Mein
Homemade Chicken Noodle Soup with lots of Veggies
Cream of Portobello Soup with herb and cream garnish
Spinach salad with Salmon and Pine nuts
Classic Ceasar Salad
Goat cheese over Spring Salad with Pomegrant Dressing
Mussels in White Wine Sauce & Garlic French Baguette
Skewer Varieté in Watermelon
Seared Scallops in Aruguka with Mango Chutney


Tagliatelle with roasted Pine Nuts, Julienne Sun-Dried-
Tomato & Lemon pesto Sauce
Paella ala Espania
Tuna Steaks in Wasabi Sesame Crust with Basmati Rice
Slowly roasted Lamb chops with Rosmary Glaze & Herb roasted Potatoes
Coq au Vin in Bordeaux Sauce served with French Bread
BBQ Night!
Jerk Chicken, Steak selections, Corn on the Cob, grilled Veggies with Feta and much more
Creamy Seafood Lasagne on Baby Spring Salad with Lime Vinaigrette
Surf and Turf with Asparagus and Sauce Hollandaise

Dessert Selection

Creme Brulee with fresh Berries
Mousse au Chocolat made with 70% Cacao from Grenada
Crepes filled with Fruitsauce on Chocolate Mirror
Chocolate Lava Tart on Vanilla Coconut Cream
Pecan & Key Lime Pie
Kaiserschmarren…… the Austrian Emperor´s favorite Dessert!
Sweet Cream cheese dumplings filled with hot Strawberrys
Apple Crumble Pie
Caramell Pudding with Fruit Selection
Panna Cotta
Kheer….. Indian Rice Pudding with Cardamon

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax
Summer 2020 $11,490 $12,290 $12,690 $13,390 $13,990 $14,490
Winter 2020 to 2021 $11,490 $12,290 $12,690 $13,390 $13,990 $14,490
Summer 2021 $11,490 $12,290 $12,690 $13,390 $13,990 $14,490
BVI pick-ups and drop-offs, pease contact crew for USVI pick-ups.
Free Diving Resort Course for non-certified divers on Tortola pick-ups & drop-offs.

1/2 Board -
7 guests: $13,490
6 guests: $12,990
4 guests: $11,990
2 guests: $10,990
Incl's: running costs, 7 Breakfasts, 4 Lunches & 3 Dinners, open bar

Xmas & New Years: plus 10%
Diving is included - 24 tanks aboard, NItrox available, shorties, BCs & Regs
Guests pay for air fills ($20/tank) / Nitrox fills ($30/tank), and any local undersea park fees (Saba & Statia, for example, shore-based dive operators are required)
Resort Course FREE! (+$20 for air fill) | O/W Referral cert. - $150 | Nitrox cert - cost of PADI fees & fills
Full open water cert: 1 student $450, 2 students $350 each, 3 or more $250 each

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Flexible start date:
up to 7 guests: $8990
Plus provisioning and all running expenses
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards


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