MELARNIE

MELARNIE

BUILT/REFITYEAR 2017
YACHTLENGTH 61.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM €24,000

Captain: Alen Milet
Alen began his professional yachting career in 2013 as a skipper of both sailing and motor yachts. Over the last 7 years, he has sailed the south of France, Italy, Montenegro, Croatia, Greece, Gibraltar, the Canary Islands, and crossed the Atlantic to sail in the Caribbean. Energetic, athletic, and passionate about sailing, Alen leads a healthy life full of sport. His love of traveling and sailing is a perfect combination along with being a jet ski instructor, kiteboarder, and swimmer. When he is not on the water, his passions are the restoration of old cars, beekeeping, and tennis- in which, he was a semi-professional player for 11 years. Alen is excited to show guests on board Melarnie the beauty of the Dalmatian coast and the gorgeous islands of Croatia.
Languages: Croatian (fluent), English (fluent)


Chef: Martino Zanelli Kovacic
Chef Martino is passionate about food and learning. He is an innovator in the kitchen and loves to take simple dishes to the next level. Along with his studies at Opatija Hospitality School for Chefs, he loves to travel and explore new ways of cooking and creating fusion dishes from all over the world. As a professional chef, not only does he have extensive experience in restaurants, luxury private catering, and onboard yachts, but he has worked on Master Chef in consulting and education.

In his time away from the kitchen, he enjoys reading professional and classical literature, swimming, hiking, capoeira, and snowboarding. A man of many talents, he also writes songs and poems and enjoys carpentry. He brings his excitement for travel and food to Melarnie and offers exceptional service to his guests while cruising in Croatia.

Languages: Croatian and English (fluent); Italian and Slovenian (excellent conversation); German (basic conversation); French and Spanish (learning)

Stewardess: Antonella Baljkas
Antonella was born in 1998 and is from Šibenik, Croatia. She joined the yachting world in 2013 maintaining and cleaning yachts and then became a stewardess. With a friendly and welcoming personality, she offers exceptional service to guests to create an incredible charter experience. She is excited to join Melarnie and introduce her guests to the stunning islands and Croatian coastline.

Languages: Croatian and English (fluent)




Specifications

Type Catamaran
BuilderLagoon
Year Built2017
Size61.00 Ft
Beam10.00 Metres
Draft1.55 Metres
Guests8

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Marina Pirovac
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 110 hp CR 2 x 150 hp CR Genset Onan 19 Kva 1500 RPM 220V/50Hz
Fuel Consumption: 34
Cruising Speed: 7
Max Speed: 8 US Gall/Hr

Locations

Winter Area: Croatia
Summer Area: Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: No
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Genset Onan 19 Kva 1500 RPM 22
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: T/T Ocean 4.60m
Dinghy hp: 60hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

Day 1

                                Lunch

Thai red curry mussels, palm sugar, coriander and lime

Honey + Soy Duck breast, Celeriac Puree, Pickled Shimejis, Seeded Dukkah, Pressed Cucumber

Coconut and lemongrass panacotta, papaya and pineapple compote, kiwi and mango gels, brandy snap

                                Snacks

Grilled Foccacia, Hot Tarragon Butter

Beef + Onion Empanada, Cheese Sauce

                                Dinner

Sous-vide Rabbit loin wrapped in Serrano ham, carrot puree, tarragon oil

Seared Red Snapper, grilled white + green asparagus, poached egg, truffle hollandaise

Nutty apple and blackberry crumble, ginger rhubarb sorbet, calvados anglaise

 

Day 2

                                Lunch

Chilled Seafood Buffet – Lobster, Crab, Prawns, Mussels, Clams, Oysters, Caviar Station

– Tomato and Onion Salad, Crushed Herb Potatoes, Saffron Aliolli, Lemon Dill Mayo

Glazed Lemon Tart, Raspberry gel, Honey + Coconut Ice-Cream

                                Snacks

Spiced Parmesan Straws, Baba Ganoush

Tomato, Basil and Burrato Crostinis

                                Dinner

Veal carpaccio, wild horseradish, black garlic and caper puree, rocket tuile

Seared Kobe beef, cauliflower puree, beef cheek tortellini, shaved asparagus salad, marinated cherry tomatoes

Macerated Berry Zabaglione, Shortbread Biscuits

 

Day 3

                                Lunch

Blackened Mackerel, Courgette + Cucumber Salad, Spiced Mango Yoghurt

Braised Octopus, Korean BBQ Glaze, Asian Slaw

Dark chocolate croquant, chocolate and cocoa brittle, cherry sorbet

                                Snacks

Goats Cheese Croquette, Tomato Chutney

Calamari Frito, Lemon Mayo

                                Dinner

Tuna tataki, shallot ponzu, crisp garlic

12 hour short-ribs, roast baby leeks, parsley puree, onion ash

Raspberry +Pistachio Mille-feuille

 

Day 4

                                Lunch

BBQ

– Salted Prawn Skewers, Rosemary and Roast Garlic Fillet steak, Gremolata swordfish, Churrasco Chicken Thighs, Oregano Halloumi

– Greek Salad, Tabbouleh

Whole Roast Pineapple, Black Pepper, Rum Cream

                                Snacks

Edamame + Wasabi Falafels, Mint Yoghurt

Tempura Prawns, Sriracha Mayo

                                Dinner

Cauliflower agnalotti, spinach puree, parmesan foam

Sesame roast quail, leg lollipop, sticky rice noodles, fried quails egg, peanut and coriander pesto

Apple Tart Tatin, Vanilla Ice cream, Fresh Berries

 

Day 5

                                Lunch

Tempura Soft Shell Crab, Sweet Chilli Jam

Crispy Sea bass, Oriental Broth, King Prawn Dumpling, Pak choi, Cauliflower and Sesame Puree

Pecan Pie, Caramelized White Chocolate Ice-cream

                                Snacks

Chorizo in White Wine

Salmon, Avocado Tartare

                                Dinner

Devilled Lamb liver, pommes puree, cider reduction

Grilled lobster tail and claw, beets + greens

Raspberry Souffle, Chocolate Sorbet

 

Day 6

                                Lunch

Spiced confit duck bonbons, curried cashew nut puree, fresh peach and ginger relish

Za´ataar spiced Lamb rack, Braised leg, pea + mint puree, labneh, pomegranate

Saffron + Rose water Ice-cream, Wild Honey + Pistachio Crackers

                                Snacks

Tuna Poke

Chicken Satay Skewers

                                Dinner

Spring Crab salad, brown crab mayo, radish, avocado, nut dressing

Gochujang glazed pork belly ramen, duck egg, peanuts + coriander

Dark Chocolate + Brandy Mousse, Praline, Strawberries

 

 

Day 7

                                Lunch

Asian Buffet – Sushi + Sashimi Platter, Chicken Yakitori, Prawn Yakitori

Bao Buns – Pulled pork, Sticky Beef, Tempura Prawns

Matcha crème brulee, praline tuile, lychee gel, raspberry powder

                                Snacks

Grilled stuffed Aubergine with Herb Cream Cheese

Sweet Pepper Hummus, Grilled Bread

                                Dinner

Seared foie gras, crisp smoked pancetta, mulled wine syrup, cherry

Pan fried Red Mullet, saffron aliolli, roast new potatoes, broccolini

Burnt Portuguese Custard Tart with Figs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

No rates details available.


(15 December -30 April)
Croatia
(1 May - 14 December)
Croatia


Please Contact Us For Availability


No Yatch Insight Available.