MAYRILOU

MAYRILOU

BUILT/REFITYEAR 2017
YACHTLENGTH 68.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 4
RATESFROM €38,000

- Fully vaccinated crew -

CAPTAIN: Caroline BOURDIN
French
200 & 500 STCW 95
Languages: French, English conversational

Caroline’s father was an airplane pilot with a real passion for sailing and the sea. She was very lucky to travel around the world from her youngest age.
She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.
She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.
She worked during 10 years on her own in the organization of events and nautical training.
Then 6 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.
She got all proper diploma & mechanics certificate and did start a new career in yachting!
Caroline has worked on the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.
Warm hearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere cruise.


CHEF: Sylvie SEBASTIA
French
STCW
Languages: French and English

Sylvie started 28 years ago on a classic sailing vessel in Corsica
Mediterranean food is her favorite; She likes also Asian food some time does fusion cook.
She is silver service, discreet, smiling and pleasant.



ENGINEER / DECKHAND: Cedric NICOLAS
French
STCW
Languages: French, basic English

Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.
Pushed by his family who always worked in this field, he started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
While visiting le Meridien Hotel in Monaco he had the opportunity to start working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.
Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates. He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.
Aboard MAYRILOU, he will be available for everyone, dedicated to high-end service and a keen sense of details.


STEW/DECK: Laurent BELTRITTI
French
CFBS - CMP
Languages: French and English

Laurent’s father was a flight attendant with a real passion for travel, from his youngest age Laurent was lucky to discover the world.
Travelling between Tahiti, Caribbean, Mauritius, New Caledonia and spending my summer holidays in south of France made me fall in love with the sea. In 2002 After schools Laurent decide to joined the airline industry to keep travelling the world.
During his airline career he was trained to be sensitive to the needs and feelings of others, including guest and other crew members.
He is skilled in dealing with unforeseen situations on a daily basis. Good eye for detail Laurent enjoy delivering excellente customer services. His personal qualities include being adaptable and flexible to changes in the workplace, effective time management and organisation skills.
In 2016 Laurent moved from Paris to Nice to get close to the sea and four years later he started his yachting training (CFBS, PBL2, Deck rating, Jet ski instructor)
His passion for the ocean and travelling makes yachting the ideal new career for Laurent.
His ability to anticipate requirements and attend to the needs of guest in a timely manner will make me a valuable addition to the Mayrilou crew.







Specifications

Type Power Yachts
BuilderSunreef Yachts
Year Built2017
Size68.00 Ft
Beam34.4 Feet
Draft4.5 Feet
Guests10

Boat Details

Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

2 x 5000 HP - John Deere
Fuel Consumption: 80
Cruising Speed: 10
Max Speed: 18 US Gall/Hr

Locations

Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Internet Satellite (not included in standard charter cost)
4 G internet communication
WI-FI access
Satellite TV
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 Synchronized KOEHLER: 35 KVA
Inverter: -
Voltages: no need adapators
Water Maker: Yes
Water Cap: 1000 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: semi rigid
Dinghy hp: 50
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: Yes
Wave Runners: -
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Yes
Rods: -

M/Y MAYRILOU
SAMPLE MENU by Sylvie SEBASTIA

BREAKFAST

Fruit juice, selection of teas, coffee, milk - Fresh fruits, muesli, yogurt,
Bacon and eggs with french baguette or toast, butter, honey, marmelade, baked croissants, pancakes

 

LUNCHES

Salmon, cucumber tartare
Broccoli salad with pine nuts
Mixed fruit

Revisited tabbouleh salad
Chicken skewers with peanut sauce Vegetable tian
Coconut lime flan

Wolf carpaccio and julienne of fresh vegetables
Burata tomato salad - Mixed cheese, green salad
Fruit tart

Roasted avocado and shrimp carpaccio
Grated carrots, apples, raisins hazelnuts
Ricota Spinach Quiches
Coconut / mango sorbet

Nicoise salad
Zucchini mint gazpacho
Fennel carpaccio with citrus fruits and pine nuts

Andalusia gazpacho
Grilled squid - Endive Roquefort walnut salad
Roasted pineapple flambé with rum

Carpaccio tataki fish of the day (tuna, salmon, sea bream...)
Exotic salad
Fruit panacotta (mango/passion)

 

DINNERS

Caramelized shallot tatin, salad bowl
Tataki tuna, avocado cream, green beans
Chocolate / ginger mousse

Wild garlic cream and sesame shrimp
Monkfish supreme with green vegetables
Bavarian white chocolate red 

Shrimp ravioli and homemade bisque
Sesame veal filet mignon with creamy polenta
Dome-style apple tatin

Saffron scallops
Turbo Hollandaise sauce steamed new potato, roasted asparagus
Lemon crumble tart

Cream to burn fatty liver
Beef steak in forest cream mashed with truffled potatoes
Passion fruit mousse

Scallops with passion fruit emulsion
Roasted sea bass fillet with virgin sauce / ratatouille
Creme caramel

Risotto p. Candied asparagus peas
Rack of lamb / zucchini flan and mashed sweet potato
Red fruit soup / Lemon sorbet

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Summer 2021 €43,000 €43,000 €43,000 €43,000 €45,000 €45,000 €45,000 €45,000 €45,000
Winter 2021 to 2022 €43,000 €0 €0 €0 €45,000 €0 €0 €0 €45,000
Summer 2022 €43,000 €43,000 €43,000 €43,000 €45,000 €45,000 €45,000 €45,000 €45,000
WINTER 2021-2022 - unavailable

SUMMER WEEKLY RATES 2022:
March - April -May -June-September - October / 2-5 guests: 38 000 EUROS / 6-10 guests: 40 000 EUROS
July-August / 2-5 guests: 43 000 EUROS / 6-10 guests: 45 000 EUROS
MYBA Terms: + 30% APA + VAT to cover all expenses
One week minimum required - Depending of the calendar and at low season 5 days could be considered.
Delivery fee required

N/A
Plus Expenses

(15 December -30 April)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
(1 May - 14 December)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.