Captain/Engineer: Howard Langton
A highly skilled and competent yacht captain and engineer with an extensive maritime career sailing throughout the Mediterranean, Caribbean, Pacific, Atlantic, Indian ocean, Tasman and the Great Southern Ocean. Very versatile and good humoured, Howard is adept at handling a variety of situations, from the simple to the most challenging ones. He is also very eager and committed to a high standard of excellence, putting in every effort to ensure that each moment spent on board is flawless and meets his guests’ greatest expectations. Passionate about the history of sailing, Howard has sailed on Square Rig Tall Ships, as well as racing modern sloops, cats and ketches. He has a Law degree, climbed Kota Kinabalu and won a Mia Tai boxing match. Proud to be at the helm, Captain Howard is a jack of all trades and the Master of Matau.

Stewardess: Sasha Kadun
Sasha grew up in Canada on the West Coast and discovered from an early age that exploring and being near the water is what makes her happy. She finds the ocean to be a place where calm and chaos work so perfectly in unison. Having always traveled with her family - whether camping local or visiting Mexico, she realized she wanted to explore the world. Therefore, the decision to move abroad 8 years ago wasn’t a hard one. With a solid background in high end hospitality and working as an executive assistant, she moved to Belgium with her best friend and managed a cafe that allowed her to explore other parts of Europe in her time off. She then moved on to live in the Cayman Islands, as well as spending a year backpacking in South America. She has a passion for health and fitness and is a certified Yoga Instructor. She began her yachting career on large Luxury motor yachts before she joined the life of the sailing boats and has not looked back. Always radiant and cheerful, she will delight you with her laughter and her incredible service. Sasha looks forward to welcoming guests with a tasty cocktail on arrival and an unforgettable sailing experience.


Type Catamaran
Year Built2006
Size75.00 Ft
Beam38 Feet
Draft7'8 Feet

Boat Details

Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 4
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Antigua
Other Pick-up: -


Refit: 2021
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engine Type: Turbo diesels 315 horsepower each Generator Type: 2 Onan 22 KW each
Fuel Consumption: 9
Cruising Speed: 9
Max Speed: 13 US Gall/Hr


Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: wifi is throughout the yacht put does draw off 'hotspots' onshore within a 5 mile range. Sat phone.
# of Videos: -
# DVDs/Movies: 600
# CD's: i tunes/co
Camcorder: -
Books: 50
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: 2 watermak
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 @22 KW
Inverter: many
Voltages: 220V/50hertz
Water Maker: 2 watermak
Water Cap: 650 usg
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: 20
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Custom Highfield
Dinghy hp: 70
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: 2
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: 2 swim platforms w/2 deck show
Boarding Ladder (Loc/Type): 2 swim ladders, side boarding
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2




 Chocolate Waffles with Chantilly and Blackberry Compote


Asparagus with Poached Eggs and Parmesan, Goat Cheese and Chive Hash Browns


Baked Cinnamon and Apple French Toast with Honey Butter


Spinach, Shitake and Swiss Omelet with Herbed Mini Popovers



Crab Salad, Sweet Potato and Grapefruit Drum


Roasted Sweet Corn, Bell Pepper, Cilantro and Chipotle Quiche on Mixed Greens


Grilled Beef Tenderloin Skewers with Salsa Verde and Watermelon Gazpacho


Grilled Fontina and Fig Sandwich with Ratatouille Soup



Snapper Ceviche and Seared Scallop with Artichoke Mousse Duo

Grilled Blackened Duck Breast over Fondant Potatoes

Roasted Grapes and Crème Fraiche

Vanilla Ice Cream with Olive Oil and Maldon Sea Salt


Roasted Tomatoes with Gouda Cheese and Basil

Oriental Glazed Salmon Fillet, Roasted Baby Bok Choy

Orange and Fennel Bulb Reduction over

Sweet Potato and Purple Potato Dauphinoise

Rosemary Crème Brulée


Pear, Arugula and Caramelized Walnut Salad

Grilled Beef Tenderloin Medallions, Roasted Tomato, Seared Spinach

White Wine, Blue Cheese and Chipotle Sauce over Garlic Potato Mash

Chocolate Fondant with Orange and Rum Cream

Strawberry Coulis


Baked Ricotta and Spinach Tart with Pickled Red Onions

Pan Fried Mahi Mahi Fillet, Almond and Caper Butter

Lemon Orzo Alfredo

White and Dark Chocolate Mousse

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2021 to 2022 $39,000 $40,500 $42,000 $43,500 $45,000
Summer 2022 $39,000 $40,500 $42,000 $43,500 $45,000
2 guests- $39,000
4 guests- $42,000
6 guests- $45,000
8 guests- $48,000

Pricing terms: plus all expenses; 25% APA

MATAU can take 8 guests ONLY with advance permission from the crew.

Christmas/New Years Holiday Rate:
$56,350 + ALL EXPENSES
MCA Compliant
Plus Expenses

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Leewards, Caribbean Windwards


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No Yatch Insight Available.