Mary
Mary
BUILT/REFITYEAR
2007
YACHTLENGTH
46.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
6
TOTALCREW
2
RATESFROM
$11,865
Crew schedules are subject to change and will be confirmed 30 days prior to arrival.
Lavonne Brown
Lavonne pairs with her partner Patrick Cassidy, together they seamlessly deliver exquisite charters with an emphasis on active adventure and excellent cuisine. After meeting on a buddy sailing trip to Cuba, they spent a year cruising the Western Caribbean aboard their sailboat and home “Restless Ketch” before finally settling down in Belize where the beautiful turquoise waters offer everything a water enthusiast could want. Lavonne’s love of travel and the sea prompted her to complete the Yachtmaster Offshore and PADI dive instructor licenses so she could combine her work with her passions.
Patrick Cassidy
Patrick was born and raised in Georgia where he acquired a love of fishing and canoeing that was easily transferred from freshwater to saltwater (bigger fish there right?). He loves fishing, particularly the catching part, and grilling up dinner. He thrives from living on the sea and meets all her challenges with skill and enthusiasm. Patrick’s love for sailing and the “water life” is infectious.
Lavonne Brown
Lavonne pairs with her partner Patrick Cassidy, together they seamlessly deliver exquisite charters with an emphasis on active adventure and excellent cuisine. After meeting on a buddy sailing trip to Cuba, they spent a year cruising the Western Caribbean aboard their sailboat and home “Restless Ketch” before finally settling down in Belize where the beautiful turquoise waters offer everything a water enthusiast could want. Lavonne’s love of travel and the sea prompted her to complete the Yachtmaster Offshore and PADI dive instructor licenses so she could combine her work with her passions.
Patrick Cassidy
Patrick was born and raised in Georgia where he acquired a love of fishing and canoeing that was easily transferred from freshwater to saltwater (bigger fish there right?). He loves fishing, particularly the catching part, and grilling up dinner. He thrives from living on the sea and meets all her challenges with skill and enthusiasm. Patrick’s love for sailing and the “water life” is infectious.

Specifications
Type | Catamaran |
---|---|
Builder | Leopard |
Year Built | 2007 |
Size | 46.00 Ft |
Beam | 26 Feet |
Draft | 5 Feet |
Guests | 6 |
Boat Details
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | Belize City |
Other Pick-up: | Caye Caulker, San Pedro, Place |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
We offer a personalized all inclusive luxury vacation with over 15 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation. | |
Fuel Consumption: | - |
Cruising Speed: | 8 kts |
Max Speed: | 10 kts US Gall/Hr |
Locations
Winter Area: | Belize |
Summer Area: | Belize |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | none |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | - |
Water Cap: | 300 |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | No |
# Port Hatches: | 37 |
Guests Smokes: | Outdoor |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | 13 |
Dinghy hp: | 40 |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling, Spear and Spinning |
Rods: | - |
S
We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
- Selection of tropical fruits with local granola, yoghurt & fresh baked breads
- Fluffy banana rum pancakes & bacon
- Mayan chaya eggs served with freshly baked breads
- Cinnamon French toast, local sausage
- Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
- Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
- Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
- Belizean chorizo and rum black bean soup
- Mediterranean fish paella, Greek salad
- Jerk chicken tostadas, pico de gallo
- Garifuna seafood 'sere' soup
- BBQ reef burgers - guest rated 5 stars
HORS D’OEUVRES
- Brie, mango chutney and fresh pear croustades
- Caribbean lobster or conch ceviche with fresh tortilla chips
- Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread
- Jerk shrimp taco bites, pina colada crema
- Sushi (subject to catch!)
- Tomato, basil, balsamic bruschetta
Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg
DINNER
- BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
- Catch of the day – chef’s whimsical creation with the days catch
- Island shrimp linguine, green herb salad
- Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
- Thai ginger coconut seafood curry, cilantro rice
- Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
- Brazilian shrimp 'moqueca', saffron rice
DESSERTS
- Key lime ginger crunch
- Coconut chocolate brownies, hot berry compote
- Bananas foster
- Chocolate rum 'salami', chocolate drizzle
- Dragonfruit cheesecake
- Mini tiramisu
- Apple pie bites, vanilla ice cream
- Coconut lime bars
- Assortment of local artisan chocolates
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.










2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
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N | N | N | N | N | N |
(15 December -30 April)
Belize
(1 May - 14 December)
Belize Feb 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
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Aug 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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No Yatch Insight Available.

