MARINO
MARINO
BUILT/REFITYEAR
2014
YACHTLENGTH
72.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
8
TOTALCREW
3
RATESFROM
€17,000
M/y Marino has a young, professional, dynamic and passionate crew.
The Captain, Mateo Bencun was born in 1984. and has professional qualification for Yacht Master up to 500 GT. He started his maritime career in 2009. as a deckhand on few different yachts ranging from 20 to 50 meters. Since 2015. he is working as a Captain and has cruising experience on the Adriatic, Ionian and Mediterranean sea. He was a Captain on busy charter yachts and is confident to provide perfect yachting experiences to his guests together with his crew. Mateo is fluent in English, Italian and has basic knowledge of German.
The Chef, Marino Brkovic, born in 1986., has 10-year experience working as a Chef in exclusive Croatian restaurant Martinis Marchi where he had the chance to cook for some of the world's most famous celebrities and royal families. Marino has worked beside and learnt from the most famous worlds' chefs and has upgraded this gained knowledge with his own creations. He is also well educated to balance and adjust meals for special nutritional needs and is very communicative with guests after many live cooking manifestations and food presentations he held throughout his career. Besides restaurants on the shore, he has worked on yachts for 3,5 years and has fell in love with this type of service. Marino is fluent in English and has some basic knowledge of German.
Tamara Petrovic, born in 1987., is a solo stewardess on M/y Marino since 2018. She commenced her career in the yachting industry in 2007. Tamara has many summer seasons behind her working as a deckhand, beautician, solo and chief stewardess on both, private and busy charter yachts. She cruised throughout the whole Mediterranean, in Greece and on the Adriatic Sea. Besides being competent in maintaining the order and cleanliness of the yacht's interior, Tamara is knowledgeable of silver service serving and is great with children. She is fluent in English and has some basic knowledge of Italian and Spanish.
Captain Mateo and his crew are looking forward to welcoming their guests on board.
The Captain, Mateo Bencun was born in 1984. and has professional qualification for Yacht Master up to 500 GT. He started his maritime career in 2009. as a deckhand on few different yachts ranging from 20 to 50 meters. Since 2015. he is working as a Captain and has cruising experience on the Adriatic, Ionian and Mediterranean sea. He was a Captain on busy charter yachts and is confident to provide perfect yachting experiences to his guests together with his crew. Mateo is fluent in English, Italian and has basic knowledge of German.
The Chef, Marino Brkovic, born in 1986., has 10-year experience working as a Chef in exclusive Croatian restaurant Martinis Marchi where he had the chance to cook for some of the world's most famous celebrities and royal families. Marino has worked beside and learnt from the most famous worlds' chefs and has upgraded this gained knowledge with his own creations. He is also well educated to balance and adjust meals for special nutritional needs and is very communicative with guests after many live cooking manifestations and food presentations he held throughout his career. Besides restaurants on the shore, he has worked on yachts for 3,5 years and has fell in love with this type of service. Marino is fluent in English and has some basic knowledge of German.
Tamara Petrovic, born in 1987., is a solo stewardess on M/y Marino since 2018. She commenced her career in the yachting industry in 2007. Tamara has many summer seasons behind her working as a deckhand, beautician, solo and chief stewardess on both, private and busy charter yachts. She cruised throughout the whole Mediterranean, in Greece and on the Adriatic Sea. Besides being competent in maintaining the order and cleanliness of the yacht's interior, Tamara is knowledgeable of silver service serving and is great with children. She is fluent in English and has some basic knowledge of Italian and Spanish.
Captain Mateo and his crew are looking forward to welcoming their guests on board.
Specifications
| Type | Power Yachts |
|---|---|
| Builder | Ferretti |
| Year Built | 2003 |
| Size | 72.00 Ft |
| Beam | 5.48 |
| Draft | 1.7 |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | Split, Croatia |
| Other Pick-up: | - |
Details
| Refit: | 2014 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| All specifications are given in good faith and offered for informational purposes only. Yacht inventory, specifications and charter prices are subject to change without prior notice. All prices are subject to our re-confirmation and all additional costs, if any, will be specified at the time of the final offer. Special conditions: Use of Personal Water Crafts is permitted to operator having the appropriate license only. License has to be issued in accordance with local operating regulations. Operator’s discretion is advised. Any liabilities resulting from non-compliance with this special clause is entirely at Operator’s risk. Rendezvous diving only. Smoking is not permitted inside the yacht. Smoking is permitted only in designated areas on the deck. Children are to be under the supervision of Charterer and his guests at all times. Crew members are not responsible for any children on board. Crew gratuities are customary but are at Charterer's discretion. | |
| Fuel Consumption: | - |
| Cruising Speed: | 26 |
| Max Speed: | 32 US Gall/Hr |
Locations
| Winter Area: | Croatia |
| Summer Area: | Croatia |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi coverage is good throughout the Adriatic however it cannot be guaranteed in all cruising areas. |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2x25 kW |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 700 liters |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | Jet Tender Zodiac Yacht Line Deluxe 380 |
| Dinghy hp: | 50 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
M/Y MARINO
Menu examples by chef Marino Brkovic
Meat menu
❖ Foie gras pate with homemade bruschette and dried fig salami
❖ Crab soup with cottage cheese gnocchi
❖ Matured flank steak glazed with mustard seeds sauce over crispy leaf salad and potato al gratin
❖ Carob cake served with homemade wild orange and mint syrup
Fish menu
❖ Traditionally made pasta “Makaruni” with scallops covered with fish foam
❖ Seabass fillet filled with shrimp pesto and grilled seasonable vegetable marinated in garlic as a side dish
❖ Tiramisu made from original recipe acquired from Italy by our chef
Vegetarian menu
❖ Plum tomato, buffala mozzarella and Mediterranean herbs bruschette seasoned with arugula dressing
❖ Asparagus and dried “boletus” mushrooms risotto with “kajmak” and Mediterranean herb “matar”
❖ Potato and aromatic goat cheese cake, glazed with truffle sauce
❖ Chocolate mousse with strawberries and creme anglaise sauce
Combined menu
❖ Smoked tuna carpaccio with lime, homemade mayonnaise and pine nuts over arugula bed
❖ Duck breast with couscous and sauteed vegetables as a side dish and Jack Daniels whiskey sauce
❖ Light cheese cake made out of homemade chocolate cookies and sheep cottage cheese
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
|---|---|---|---|---|---|---|---|
| N | N | N | N | N | N | N | N |
(15 December -30 April)
Croatia
(1 May - 14 December)
Croatia Please Contact Us For Availability
No Yatch Insight Available.
