MARIANN

MARIANN

BUILT/REFITYEAR 2017
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $17,000

Meet the crew: Captain Adrian and Chef Samantha

Adrian Wood - Yachtmaster offshore, STCW
Adrian first started sailing on the Thames River close to his home in Cookham, England at the age of 8. This introduction to life on the water led him to become a Navigating Officer in the Royal Navy. Adrian continued cruising and racing for pleasure after the Navy but always wanted to return to a career at sea, which has now led him to chartering in the warm waters of the Caribbean. The highlight of now working as a captain in the Caribbean is that he gets to meet so many new faces from all over the world, immerse himself in the local culture, and doing it with his first-mate by his side!

Samantha Wood - yachtmaster offshore, STCW, Padi DiveMaster, food hygiene and safety certification
Hailing from the beautiful Channel Islands off the coast of France, Sam had never stepped foot on a sailboat in spite of being raised on a small island in the Atlantic. Sam grew up in the country life of the Channel Islands riding horses and raising farm animals. She met Adrian nearly 12 years ago and when they were married they had decided to take a year off to sail around the Atlantic – that year turned into permanent life in the Caribbean. Sam loves cooking, sailing, diving, horseback riding, and most of all meeting new people!

Adrian and Sam’s story of sailing life started around a campfire in England after they wed with a simple question from Sam: “What would you like to do now?” Adrian’s response was straight to the point: “Sail the Atlantic.” Their favorite memory of sailing the Atlantic is when they landed in the Caribbean islands on their 32 foot sailing, and a local tugboat captain took them under their wing. His first response was, “Did you really cross the Atlantic in that!” They all laughed and were enamored that they had accomplished what they set out to do! Together they have been working in the chartering industry for 10 years and they look forward to hosting you aboard Mariann!

This team is a dyanmic duo with such interesting stories to share as well as sharing their passion for the sea, sailing, and making their guests feel relaxed and at home.

**Captain Adrian and chef Sam are both fully vaccinated**







Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2017
Size50.00 Ft
Beam28 Feet
Draft4.8 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: Water Safe
Generator: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Aft sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 15'
Dinghy hp: 20hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: AFt
Boarding Ladder (Loc/Type): AFt
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: 2

Welcome snacks

Smooth Hummus, Crudités & sliced Baguette or Crackers

Breakfast 

Tropical Fruit platter , Cheese platter , Cereal, Toast, Bagels, Jam, Yoghurt

Eggs Florentine, Bacon, English Muffins, Toast, Jam, Fruit Platter

Muffins , Fruit Platter , Cheese Platter , Cereal, Toast

Baked Omelet with Warm Salsa , Bacon, Toast, Jam, Fruit Platter

Banana Bread, Fruit Platter , Cheese Platter , Cereal, Toast, Bagels, Jam, Yoghurt

Sausages, Ham and Cheese Egg Cups Cheese Platter, Fruit Platter

Fruit Salad , Cheese Platter , Cereal, Toast, Bagels, Jam, Yoghurt

Lunch 

Coronation Chicken Salad with Fresh Baguettes

Spicy Chicken Salad & Hot Crusty Bread

Seared Tuna Nicosia Salad with Crusty Bread

Spicy Beef Mince with Curry Rice, Banana Salsa

Melon & Prosciutto Salad with Crusty Bread

Chicken Fajitas

Snacks 

Tzatziki and Toasted Tortilla Triangles

Cheese, Olives, Sausages

Pepper Dips and Pita Triangles or Crackers

Hot Salsa & Tortilla Chips

Tapenade and Chips

Cream cheese and sweet Chilli Dip with vegetable crudities

Appetizers

Fresh Tomato and Basil Soup

Caramelised Onion & Brie Tart

Bruschetta

Tomato & Onion Sambals

Dinner 

Steamed Salmon Fillets in Dill Sauce, Garlic Mash & Leaf Salad

Sweet & Spicy Mahi Mahi & Basmati Rice, Green Leaf salad

Shrimp Tagliatelle with leaf Salad

Steak In Red Wine Sauce, Sautéed Potatoes, Roasted Vegetables

Mango Chicken, Roasted Garlic Potatoes, Honey Sautéed Vegetables

Pork Tenderloin with BBQ Sauce, Baked Sweet Potato & Apple, Feta Salad

Coffee/Liquors served after dinner

Dessert

Mango & Apple Crumble

Baked Bananas

Rum Fudge Pie

Cappuchino Cheesecake

Chocolate Fondant

Pina Colada Cake

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2021 $17,000 $17,500 $17,500 $18,000 $18,500
Winter 2021 to 2022 $17,000 $17,500 $17,500 $18,000 $18,500
Summer 2022 $17,000 $17,500 $17,500 $18,000 $18,500
Winter 2022 to 2023 $17,000 $17,500 $17,500 $18,000 $18,500

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: 1-6 guests $21,000 Must begin no sooner than Dec 27th
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.