MARIANN

MARIANN

BUILT/REFITYEAR 2017
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $16,000

MEET THE CREW - 2019/20 SEASON
Captain: Maurits(Mo) Brenninkmeijer
Cher/First Mate: Mia Hanks

Having lived in many counties worldwide throughout his childhood, Mo has been exposed to many different cultures allowing him to enjoy and respect the norms and values that others share and therefor he finds it easy to connect to people from all backgrounds and walks of life. He is regarded as a down to earth person, serious but understanding. H loves the company of others and particularly thrives on meeting new people.
He completed his Bachelor of Arts Honors Degree in Sociology at the beginning of 2014 and once he completed his RYA Yacht Masters Offshore certification he has been sailing yachts professionally ever since - South Africa, Grenada and the Windward Islands, the Mediterranean, the Virgin Islands, St. Martin and he has an Atlantic crossing under his belt too.
Mo, as an accomplished captain is delighted to have you accompany him onboard for an amazing vacation full of activity, relaxation, friendship and awe for the beautiful surroundings the VI have to offer. He cannot wait to share the best vacation ever with you.

Mia grew up on the water in Sydney’s Northern Beaches cruising on her family’s yachts in the majestic Pittwater harbor. She has absolutely fallen in love with the sailing charter lifestyle as it brings all her passions together; cooking, traveling and the water.
After studying marketing and working in a corporate job in Sydney for 5 years she decided to pursue her passion of working on a yacht as a professional chef. Two and half years later she is still living her wildest dreams after cooking aboard yachts in Croatia, Greece, Montenegro, Italy, France, the BVI, St Maarten & surrounds.
While her cooking repertoire is broad; she loves to cook fresh and healthy dishes incorporating local delicacies with the freshest produce. She loves the craft of putting tastes, textures and aromas together and believes that good food creates wonderful experiences that bring people together.
Growing up in a large family cooking and baking for large groups was a daily occurrence and led her to studying hospitality at school and working in cafés that have provided her the fundamentals of cooking. She has been developing her skills and she learns more every time she creates a new dish.
She is enthusiastic, sociable, and a positive person and loves bringing people together to share delicious food.







Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2017
Size50.00 Ft
Beam28 Feet
Draft4.8 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande, St. Thomas
Other Pick-up: West End, Tortola

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: Water Safe
Generator: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Aft sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 15'
Dinghy hp: 20hp
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: AFt
Boarding Ladder (Loc/Type): AFt
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: 2

 

 

Breakfast 

Eggs Benedict served on a Warm Croissant with home-made hollandaise sauce

Traditional Turkish Shakshuka served with feta and warm fresh herb bread

Zucchini & Corn Fritters accompanied by bacon, fresh tomato salsa & smashed avocado

Baked Vegetable Frittata with sautéed mushrooms & Garlic Spinach

Hearty Breaky Stack – A Portobello mushroom is stacked with avocado, bacon & eggs and covered in creamy hollandaise

Fluffy Blueberry Pancake stacks served with whipped coconut cream and maple syrup

Goodness bowl; Red & white quinoa is accompanied by halloumi, a boiled egg, wilted greens, smoked salmon and a homemade basil pesto

 

Lunch 

Slow- Cooked BBQ Pork Sliders served with a tangy apple-slaw and baked Sweet Potato Fries

Ahi tuna salad – Marinated & lightly pan-fried on a bed of healthy greens topped with sesame seeds and a wasabi-mayo

Japanese inspired Poke bowls – Sushi rice is accompanied by Delicious Smoked Salmon & edamame beans, cabbage, peppers, cucumber & a spicy mayo

Summer salad – Protein-rich bulgur is tossed  with vegetables & finished with fresh mango, roasted nuts, dried cranberries & a balsamic glaze

Chicken Caesar salad with home-made dressing & crispy croutons

Mexican Burrito Bowls made with spicy chilli, rice, Fresh salsa picante & chunky guacamole

Mediterranean Gyros served with a traditional Greek Salad & homemade Tzatziki

 

Appetizer 

Charcuterie & Cheese Board – A selection of freshly cured meats with cheese and fruit to match

Baked Camembert Bread Bowl

Homemade hummus served with crunchy pita chips and a selection of vegetables

Tuna ceviche served on bite-sized crunchy Sourdough with an avocado cream

Caprese salad skewers – Cherry tomatoes, mozzarella and fresh basil drizzled in a yummy balsamic glaze

San choy bau – A traditional Asian dish made with pork mince and served in a fresh lettuce cup

Prosciutto & Ricotta is carefully placed on toasted Crostini and topped with figs & a drizzle of honey

 

Dinner 

Prawn Linguine in a white Wine sauce served with Garlic Bread

Prosciutto  Wrapped Chicken Breast with Garlic Mash Potato & Buttery Asparagus

Sweet potato & chickpea vegetable curry with fluffy rice, poppadums and coconut naan bread

Authentic Thai Green Chicken Curry on a bed of fluffy coconut rice

Crispy Brown Butter Gnocchi with Balsamic Caramelized Mushrooms

Baked Salmon Fillets with roasted miso eggplant, topped with pine nuts and a tahini sauce

Rib-Eye Steak made to order served with Stuffed potatoes and a side salad

 

Dessert

Bannoffie pie with fresh banana & ice cream

Chocolate Chip Ice cream sandwich with Warm Caramel Fudge

Healthy Rich Chocolate &  Avocado Mousse

White Chocolate Pudding with fresh raspberries

Grilled cinnamon donuts served  with maple drenched bananas

Warm Brownies with ice cream

Chocolate Fondue with fresh fruit

 

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

 

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

 

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

 

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2020 $16,000 $17,000 $17,000 $18,000 $18,000
Winter 2020 to 2021 $16,000 $17,000 $17,000 $18,000 $18,000
Summer 2021 $16,000 $17,000 $17,000 $18,000 $18,000
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $100 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: 1-8 guests $21,000 Must begin no sooner than Dec 27th
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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