MARE BLU
MARE BLU
Willem Knoetze is a Captain that is very easy to warm up to. He has an endearing smile, an infectious laugh, and guests know right away they are in very capable hands. His in-water experience began as a child; going fishing, building rafts, and playing pirate games in the rivers and lakes around the family farm with his brother and sisters. As an expert seaman, scuba diver, and amateur treasure hunter, his playful pirate spirit still runs deep.
Will’s tight-knit family, most especially his uncle, inspired his love of the ocean. He says, “Despite having a great job in the IT industry, I had to leave to follow my passion for sailing. Since I was young I loved the ocean above and below the surface. The oceans kept on pulling so I jumped (in) at the opportunity and found my calling in life.” He is also a history buff, and snorkeling, spear fishing and underwater photography enthusiast. Fellow enthusiasts aboard MARE BLU can anticipate some truly memorable experiences.
Will has captained many charter yachts throughout the Caribbean; St. Maarten, Guadeloupe, St. Vincent and the Grenadines, Panama, Grand Turk and the Bahamas, He says, “MARE BLU is a superb power catamaran, ideal for island-hopping and exploring. The yacht has spacious accommodations and fantastic deck space, loads of toys, and a super friendly, knowledgeable crew dedicated to memorable moments and unforgettable holidays for guests.” That all adds up to one fabulous charter!
NICOLE BOWMAN, CHEF/STEWARDESS
Nicole is a Florida girl with a natural born love of sun and sea. She practically grew up in the surf and has always been mesmerized by the ocean and the creatures that live in it. Nicole was destined for the yacht charter industry. She loves boating, diving, water sports, and most of all working with people. She says, “Being on the water is second nature to me. There is nothing more amazing than waking up every morning in a beautiful tropical paradise!”
Nicole is a highly skilled chef. She holds a Certificate of Professional Cookery from the prestigious Ashburton Chefs Academy with an Accredited QCF Level 2 Award in Culinary Skills and HABC Highfield Level 2 Award in Food Safety in Catering. She also excels as a stewardess. She has been organizing parties, vacations, celebrations and been hostess to friends and family for years. She anticipates guests needs and gives them continual attention to make their vacation as fun, easy and as elaxing as possible. She uses her funniest yacht-related incident as prudent advice to first time charter guests: Don't board the dinghy and forget your shoes on the yacht. You will feel quite silly walking around town in a pair of (old/huge) crew flip flops!
Nicole is thrilled to be the chef/stew on MARE BLU, a speedy power catamaran with loads of toys and gear. She is a certified diver, excellent snorkeler and can hook a fish with a keen eye. If guests want a helping hand with their water sports fun, Nicole is ready to assist. Her goal is to help make every charter spectacular, above and below the water line.
Specifications
| Type | Power Yachts |
|---|---|
| Builder | Lagoon |
| Year Built | 2018 |
| Size | 64.00 Ft |
| Beam | 33 Feet |
| Draft | 4 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Leewards (Antigua) |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Volvo Pentas 300hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 17 US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Summer Area: | Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Onboard Satellite Direct TV (Primary Cabin/Saloon/Cockpit), Wifi and Satellite communications Bluetooth and ipod hookups |
| # of Videos: | - |
| # DVDs/Movies: | Digital HD |
| # CD's: | Digital + |
| Camcorder: | Yes |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | 110 and 220v |
| Water Maker: | Yes |
| Water Cap: | 254 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | several |
| Guests Smokes: | outside only at designated are |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | Highfield DL460HYP |
| Dinghy hp: | Honda 60hp |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | no |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Yes 2 x Deep sea, 1 x Jigging |
| Rods: | 3 |
Chef Nicole Bowman
Aboard MARE BLU, you can expect fresh and creative cuisine, custom catered to your taste. All ingredients are locally sourced, and we take farm-to-table one step further with sea-to-table, any time we catch fish. Prepare to dine on gourmet cuisine from soup to nuts: mouth-watering hors d'oeuvres, amazing main courses and delectable desserts.
Breakfast
All breakfast served with fresh breads, toast, muesli, yogurts, eggs to order, a fruit platter, and a Bloody Mary bar.
California Avocado Toast topped with a poached egg.
Smoked salmon atop a yeasty muffin with a herb and cheese smear.
Creme Brule French toast served with Nicole's famous Rum Syrup and crispy bacon.
Quiche made with artisanal blended cheeses and spinach.
Fluffy Buttermilk Blueberry pancakes topped with whipped butter, warm syrup & a side of sausage links.
Lunch
All lunches served with fresh bread
Crab Cakes Island Style with a sweet and spicy pineapple remoulade.
Beet and Gorgonzola Spinach Salad with candied walnuts and a citrusy dressing.
Firey Fish Tacos with a crunchy corn salsa and cooling slaw.
Pineapple Grilled Shrimp Skewers over a bed of greens with Ginger dressing
Caribbean chicken salad with fresh fruit and salad greens.
Starters
Baked Brie with toasted almonds.
Refreshing watermelon mint salad.
Heirloom tomato stack with a sweet balsamic glaze.
Creamy butternut squash soup.
Coconut encrusted shrimp with pina colada dipping sauce.
Dinner
All dinners accompanied by wine pairings.
Lemony Shrimp over a nest of squid ink linguine, dotted with robust cherry tomatoes, served with garlicky crostini’s.
Braised pork tenderloin accompanied by infused mash and roasted vegetables.
Seared Tuna with a refreshing wakame salad over a bed of greens with a zesty wasabi dressing.
Grilled snapper with sticky coconut flaked rice accompanied by a tangy mango salsa medley.
Salmon, glazed to perfection, on a bed of savory potato fondants with flavorful local vegetables.
Desserts
Sweet gooey pineapple cake.
Warm chocolate fondants.
Rich rum mousse with seasonal berries.
Key lime pie.
Bananas foster cheesecake.
Raspberry Mille Feuille
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2021 to 2022 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | |
| Summer 2022 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | |
| Winter 2022 to 2023 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | |
| Christmas and New years charter rate is $45,000 for 1-8 pax all inclusive, except one lunch and one dinner ashore For weekly charters 1 lunch and 1 dinner to be taken ashore at client's expense Minimum charter period is 4 nights. Please allow 48 hours for turnarounds Return delivery fees: between Virgins and SXM - $2,500 between Virgins and Antigua - $5,000 |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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Mare Blu Power Catamaran
With a length of 64-feet and a 33-foot beam, MARE BLU is astonishingly spacious. There are so many seating and sunning options, guests can always find a private space to relax, or enjoy the party together.
The aft deck is 247 square feet, a favorite place to dine and hang out, equipped with a dining table that can seat eight, wet bar and grill. The total inside area is 893 square feet. The head room in the salon, dining area and cabins is 6’9”. The entire charter party can relax comfortably on the sofa, and there’s plenty of elbow room at the dining table.
The primary cabin occupies much of the starboard hull. There’s a private door to the aft deck, as well as steps down from the saloon. It features a queen-sized, walk around bed and seating area. The ensuite bathroom has dual sinks, a large separate shower stall and an enclosed toilette. The space fills with natural light from multiple hatches and portlights. Three other guest cabins are ensuite with queen beds.
Ride high up on the flybridge for sea breezes and unobstructed views. It is perfectly designed for a group of friends, or a family getaway. There’s a seating and sunning area with a folding-leaf dining table to starboard, an outdoor kitchen and bar, and generous sun pads. In the hardtop, there is a folding fabric sunroof to optimize or minimize the amount of sun coming through.
MARE BLU offers the perfect combination of performance and luxury. She is stable, amazingly roll resistant and very fuel efficient. Whether you are an experienced charter client, or a first-timer, MARE BLU and her talented crew will exceed your expectations.
