MARE BLU
MARE BLU
Profile coming soon!
CHEF/STEWARDESS MELINDA GOFORTH
Profile coming soon!
Chef: freelance please inquire
Specifications
| Type | Power Yachts |
|---|---|
| Builder | Lagoon |
| Year Built | 2018 |
| Size | 64.00 Ft |
| Beam | 33 Feet |
| Draft | 4 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Nassau |
| Other Pick-up: | Nassau |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Volvo Pentas 300hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 17 US Gall/Hr |
Locations
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Onboard Satellite Direct TV (Primary Cabin/Saloon/Cockpit), Wifi and Satellite communications Bluetooth and ipod hookups |
| # of Videos: | - |
| # DVDs/Movies: | Digital HD |
| # CD's: | Digital + |
| Camcorder: | Yes |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | 110 and 220v |
| Water Maker: | Yes |
| Water Cap: | 254 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | several |
| Guests Smokes: | outside only at designated are |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | Highfield DL460HYP |
| Dinghy hp: | Honda 60hp |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | no |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Yes 2 x Deep sea, 1 x Jigging |
| Rods: | 3 |
Breakfast
Eggs Benedict, fruit
Cinnamon & Brie French toast roll ups with blueberry compote
Banana chocolate chip muffins, crispy bacon, scrambled eggs and creamy geechie boy grits
Huevos Rancheros with chorizo
Avocado Toast with fried or poached egg on top, fruit
Homemade pancakes with mixed berry compote, sausage, fruit
Lunch
Goat cheese stuffed lamb and sirloin burgers topped with caramelized onions, candied bacon
and truffle Mayo on a brioche bun
Steak & burrata salad with honey balsamic dressing
Chermoula baked sea bream with tabbouleh, smoked aubergine with yogurt
Steamed Bao Buns with Char Sui pork belly
Seared tuna with linguine pesto and green olives
Gluten free courgetti, sun blushed tomato, feta and thyme tart with lemon dressed salad leaves
Mahi-mahi tacos with homemade guacamole and salsa
Greek chicken skewers, roasted peppers & onions, Parmesan basil orzo pasta, homemade
tzatziki sauce
Canapés
Crab & avocado fill baskets
Smoked salmon capers cucumber rolls
Sushi rolls
Charcuterie board
Sun dried tomato & feta hummus with veggies and pita chips
Capers salad mini towers
Profiteroles
Dinner
Sticky jerk salmon, red pepper mango slaw over coconut rice
Filet of beef, Caribbean lobster tail, shallot tart tatin, parsnip purée, Madeira jus
Moroccan spiced chicken wrapped In pancetta, fig and pistachio boudin, green beans, roasted
butternut squash & chicken jus
Caesar salad, Charleston crab cakes over fire corn and roasted red pepper purée
Sea bass cooked to perfection served over southern succotash and corn purée, topped with
microgreens
Greek salad, chicken and portobello mushrooms picatta with linguine
Herb crusted lamp chops, rosemary & thyme dauphinois potatoes, nicoise vegetables, balsamic
reduction
Dessert
White chocolate & cardamom tart, with dark chocolate sorbet and passion fruit yolk
Mini lemon curd tart with whip cream and berries
Hot mango soufflé with vanilla bean ice cream
Thai fried carmelized pineapple, lime syrup and coconut rice pudding
Vanilla creme brûlée
Grandma Goforth’s Lemon Pound Cake
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2021 to 2022 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | |
| Summer 2022 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | |
| Winter 2022 to 2023 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | |
| Please add 4% Government tax for the Bahamas, and also a fixed fee of $2000 for fuel. Christmas and New years charter rate is $45,000 for 1-8 pax all inclusive, except one lunch and one dinner ashore For weekly charters 1 lunch and 1 dinner to be taken ashore at client's expense Minimum charter period is 4 nights. Please allow 48 hours for turnarounds |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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Mare Blu Power Catamaran
With a length of 64-feet and a 33-foot beam, MARE BLU is astonishingly spacious. There are so many seating and sunning options, guests can always find a private space to relax, or enjoy the party together.
The aft deck is 247 square feet, a favorite place to dine and hang out, equipped with a dining table that can seat eight, wet bar and grill. The total inside area is 893 square feet. The head room in the salon, dining area and cabins is 6’9”. The entire charter party can relax comfortably on the sofa, and there’s plenty of elbow room at the dining table.
The primary cabin occupies much of the starboard hull. There’s a private door to the aft deck, as well as steps down from the saloon. It features a queen-sized, walk around bed and seating area. The ensuite bathroom has dual sinks, a large separate shower stall and an enclosed toilette. The space fills with natural light from multiple hatches and portlights. Three other guest cabins are ensuite with queen beds.
Ride high up on the flybridge for sea breezes and unobstructed views. It is perfectly designed for a group of friends, or a family getaway. There’s a seating and sunning area with a folding-leaf dining table to starboard, an outdoor kitchen and bar, and generous sun pads. In the hardtop, there is a folding fabric sunroof to optimize or minimize the amount of sun coming through.
MARE BLU offers the perfect combination of performance and luxury. She is stable, amazingly roll resistant and very fuel efficient. Whether you are an experienced charter client, or a first-timer, MARE BLU and her talented crew will exceed your expectations.
