MARCH DRAGON
MARCH DRAGON
BUILT/REFITYEAR
2021
YACHTLENGTH
46.00 Ft
NUMBER OFCABINS
3
NUMBER OFGUESTS
6
TOTALCREW
2
RATESFROM
$17,500
Meet the crew: Captain Travers and chef Isabel
Chef Isabel: Isabel has been a chef mate for almost five years now, chartering between the Caribbean and the Mediterranean sea. Born and raised on the Rio de Janeiro coast of Brazil, Isabel spent her childhood by the sea, sailing with family and friends and she soon discovered her passion for the ocean and nature, including the tropical forest that follows the mountain's coast line.
Isabel's background is in Geography and she holds a master's degree in research on sustainable agriculture. Working on eco lodge farms, developing food products; especially cocoa and chocolate. Cooking naturally became her passion and she loves exploring local ingredients, researching culinary uses and using organic producers.
Isabel has now accumulated more than 10,000 miles aboard many private and charter yachts. So far she has hosted more than 300 charter guests and she can't wait to welcome you aboard March Dragon and tickle your taste buds!
Captain Travers: Travers describes himself as being from the Caribbean sea but in fact, he was born in England, Guernsey Island. Which is where the Sailing Yacht he grew up on and lived on for most of his life was built. Travers was born with the charter industry in his blood! His parents were a captain and chef team duo on their own vessel with two more crew and as soon Travers was old enough to became part of the crew, he did!
Every year his floating home moved north and south due the season, between mainly the Virgin Islands, the French Islands and Trinidad and Tobago. During 2012, Travers was in charge of the deliveries and maintenance of the 81' Schooner SY designed by American's Cup.
Last year, Travers met Isabel in the Caribbean just before the lockdown, they were lucky enough to make the best of a not so good scenario at the time. After a busy and exciting Caribbean season in 2021, Travers decided to explore new seas, develop and expand his experience with Isabel starting a new chapter together, chartering in the Mediterranean; Sardegna, Corsica and Croatia
Captain Travers and chef Isabel look forward to welcoming you aboard March Dragon and sharing the best of the charter vacation experience with their guests in the Caribbean.
Chef Isabel: Isabel has been a chef mate for almost five years now, chartering between the Caribbean and the Mediterranean sea. Born and raised on the Rio de Janeiro coast of Brazil, Isabel spent her childhood by the sea, sailing with family and friends and she soon discovered her passion for the ocean and nature, including the tropical forest that follows the mountain's coast line.
Isabel's background is in Geography and she holds a master's degree in research on sustainable agriculture. Working on eco lodge farms, developing food products; especially cocoa and chocolate. Cooking naturally became her passion and she loves exploring local ingredients, researching culinary uses and using organic producers.
Isabel has now accumulated more than 10,000 miles aboard many private and charter yachts. So far she has hosted more than 300 charter guests and she can't wait to welcome you aboard March Dragon and tickle your taste buds!
Captain Travers: Travers describes himself as being from the Caribbean sea but in fact, he was born in England, Guernsey Island. Which is where the Sailing Yacht he grew up on and lived on for most of his life was built. Travers was born with the charter industry in his blood! His parents were a captain and chef team duo on their own vessel with two more crew and as soon Travers was old enough to became part of the crew, he did!
Every year his floating home moved north and south due the season, between mainly the Virgin Islands, the French Islands and Trinidad and Tobago. During 2012, Travers was in charge of the deliveries and maintenance of the 81' Schooner SY designed by American's Cup.
Last year, Travers met Isabel in the Caribbean just before the lockdown, they were lucky enough to make the best of a not so good scenario at the time. After a busy and exciting Caribbean season in 2021, Travers decided to explore new seas, develop and expand his experience with Isabel starting a new chapter together, chartering in the Mediterranean; Sardegna, Corsica and Croatia
Captain Travers and chef Isabel look forward to welcoming you aboard March Dragon and sharing the best of the charter vacation experience with their guests in the Caribbean.
Specifications
Type | Catamaran |
---|---|
Builder | Lagoon |
Year Built | 2021 |
Size | 46.00 Ft |
Beam | 25 Feet |
Draft | 4.3 Feet |
Guests | 6 |
Boat Details
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Pick Up Locations
Pref. Pick-up: | Nassau, Bahamas |
Other Pick-up: | Marsh Harbour |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Bahamas |
Summer Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Crew gratuity: Cash preferred or wire transfer |
# of Videos: | - |
# DVDs/Movies: | Media Serv |
# CD's: | - |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Sugar Scoops Only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports
Dinghy size: | Gala Viking 360 Center Console |
Dinghy hp: | 40 HP Yamaha |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Stern |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling, Casting, & Spearfish |
Rods: | 3 |
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
---|---|---|---|---|---|---|---|---|
Winter 2021 to 2022 | $17,500 | $18,250 | $19,000 | $19,750 | $20,500 | |||
Summer 2022 | $17,500 | $18,250 | $19,000 | $19,750 | $20,500 | |||
● ADDITIONAL FEES & RATE DETAILS: Rate includes 12% VAT tax. Does not include the 4% Bahamian Foreign Tax. Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● 2021/2022 HOLIDAY RATES: XMAS: Flat rate $24,000 Must end no later than Dec 26th. NEW YEARS: Flat rate $26,500 Must begin no sooner than Dec 27th. The rates include: ● Private Yacht & Service of the crew (captain, chef/mate) ● Accommodation in 3 private air-conditioned queen cabins with en suite bathroom ● Bedding, towels and beach towels ● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly. ● Consumables for the yacht (diesel, fuel and water) ● Water sports on board: snorkeling gear, stand-up paddleboard, kayak (2seats), floats, towable inflatables, fishing gear and tackles The rates do not include: ● Cancellation Insurance and private insurance ● 4% Bahamian Taxes ● Extra drinks, fine wines, champagne & spirits, special meals orders ● Docking fees ● Transfer airport – base – airport ● Personal expenses ● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-25% of the total charter fee. |
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N/A | ||||||||
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat |
(15 December -30 April)
Bahamas
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards May 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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No Yatch Insight Available.

