MARCH DRAGON
MARCH DRAGON
BUILT/REFITYEAR
2021
YACHTLENGTH
46.00 Ft
NUMBER OFCABINS
3
NUMBER OFGUESTS
6
TOTALCREW
2
RATESFROM
$15,000
Born and raised in Cape Town, South Africa Janey's free spirited personality encouraged her to join the yachting industry as a Chef in 2018 and she instantly fell in love with it. Having previously worked in the hospitality and service industry in Cape Town at various events and restaurants, she quickly adapted to the yachting world. Coming from an extremely creative background studying fashion design, makeup artistry, and interior decorating, the art of plating beautiful delicious food fast became an love and true passion for her. Apart from chefing, Janey enjoys spending her time doing outdoor activities such as hiking, running, doing arts and crafts, and working on her travel photography. Her love for animals and her family gives her an extremely loving, caring and kind personality.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2021 |
| Size | 46.00 Ft |
| Beam | 25 Feet |
| Draft | 4.3 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | Nassau, Bahamas |
| Other Pick-up: | Marsh Harbour |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Bahamas |
| Summer Area: | Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Media Serv |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | Gala Viking 360 Center Console |
| Dinghy hp: | 40 HP Yamaha |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Stern |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, Casting, & Spearfish |
| Rods: | 3 |
-Sample Menu for March Dragon-
Breakfast
(Always served with fresh fruit, coffee, tea and fresh juice)
- Eggs Benedict with a choice of smoked salmon or prosciutto
- Shakshuka served with home made bread
- Full English breakfast
- Warm oat bowl served with seasonal fresh fruit
- Spinach frittata with optional pancakes
Lunch
- Salmon Poke bowl served with side udon noodle sesame salad
- Fresh crabcakes topped with avocado and prawn ceviche served with a zucchini salad
- Taco selection
- Crispy pork belly served with a romaine salad
- Gourmet style chicken Caesar salad
Appetizers
- Bruschetta with Caprese style toppings
- Fresh fish ceviche
- Tempura battered prawns
- Jalapeno chili poppers
- Seared tuna served with a pea puree and crispy noodles
Dinner
- Wagyu steak served with creamy pumpkin and grilled vegetables
- Grilled fresh fish with a parsnip sauce, fresh peas and crispy fish skin
- Vegetarian curry with side rice and naan bread
- Exotic mushroom risotto served with butter braised chicken breast
- Lamb cutlet served with creamy mashed potatoes, grilled asparagus and a mustard thyme sauce
Dessert
- Chocolate fondant served with crème fraiche sorbet and a berry reduction
- Deconstructed apple crumble
- Lemon cheesecake with a baked chocolate crumb
- Chocolate mousse served with an orange gel, dehydrated orange slices burnt white chocolate crumb and twill
- Vanilla, mango and coconut ice-cream cake
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 | |||
| Summer 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 | |||
| Winter 2021 to 2022 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 | |||
| Minimum charter length: 4 NIGHT MINIMUM LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. XMAS/NEW YEAR’S: 7 nights over Christmas $20,000 and New Year’s flat rate $23,500 for 2-6 guests. New Year’s charters must start December 27th or later. Embarkation 12PM / Disembarkation 12PM Additional Rate Details: HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense The rates include: ● Private Yacht & Service of the crew (captain, chef/mate) ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned queen cabins with en suite bathroom ● Bedding, towels and beach towels ● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly. ● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees. ● Water sports on board: snorkeling gear, stand-up paddleboard, kayak (2seats), floats, towable inflatables, fishing gear and tackles The rates do not include: ● Cancellation Insurance and private insurance ● 4% Bahamian Taxes ● Extra drinks, fine wines, champagne & spirits, special meals orders ● Docking fees ● Transfer airport – base – airport ● Personal expenses ● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee. And more generally all that is not specified as included One ways / Relocation in Caribbean: please consult us. Additional details: Rate includes 12% VAT tax. Does not include the 4% Bahamian Foreign Tax. Broker commission is on the gross rate minus VAT tax. |
||||||||
| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
(15 December -30 April)
Bahamas
(1 May - 14 December)
Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards | Jul 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
No Yatch Insight Available.
