Makani II

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starting at

€110,000/week

Greece
115 ft Motor Yacht
Accommodates up to 12
1 King size bed cabin, 2 Queen cabins and 2 twin cabins with extra pullman bed on the lower deck. All have en-suite facilities
Great for a large group

MAKANI II is a 115 ft Motor Yacht with luxury accommodations for 12 guests.

MAKANI II offers a selection of exceptional staterooms for guests. She can accommodate up to 12 guests in 5 spacious staterooms, offering first-class amenities for an unforgettable stay on the high seas. Every detail is carefully considered to ensure maximum comfort. All the yacht’s interior spaces are adorned with top-quality materials and a design that combines style and functionality. Common areas, such as the saloon and dining room, are designed to offer comfort and a welcoming atmosphere.

From the outside, the Sunseeker Predator 115 stands out for its streamlined lines and sophisticated profile. Her spacious decks offer generous space to relax and enjoy the views. Perfectly equipped for outdoor entertaining, these areas feature spaces for lounging, alfresco dining, and sunbathing.

The yacht’s decor is inspired by modern Greek design and the carefree lifestyle it represents. A casual elegance pervades the entire ship, from the white accent furniture to the colorful beach art scattered throughout. Master Cabin on Main Deck with king-size bed dual-entry en-suite facilities in marble. Two sinks, shower, and walk-in closet in bathroom. Second Walk-in closet, safe, desk, sofa, and TV in the cabin.

Charter guests will be spoilt for choice when it comes to deck facilities. The sundeck is a wonderfully sociable area with an aft jacuzzi surrounded by sun pads, a port-side dining setting, and a starboard wet bar with stools and helm controls. The area is covered by a hard roof but there is a retractable section that allows the sun to stream into the area.

Down on the main deck aft there is a lovely solid teak dining table with a sofa bench and moveable chairs. The reverse side of the sofa is a row of comfortable sun pads and adjacent steps lead down to the swim platform from where the crew will launch the selection of water toys.

*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!

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Your Crew

CAPTAIN GEORGE

Giorgos, born in 1981, has been involved in seafaring for 2 decades. He started his career in commercial shipping and subsequently moved to the yachting industry where he has been a captain of commercial charter yachts since 2009. He is a graduate of the Merchant Marine Academy of Aspropyrgos and a certified RYA Ocean Yachtmaster. Other qualifications include his training in electrical systems as well as a 1st stage certificate for diving. His deep knowledge of Greek shores will be appreciated by the guests while his composed attitude and flexibility will add to the onboard hospitality. Giorgos speaks English well, he is married with 3 children and his hobbies include practicing martial arts and snowboarding.

CHEF ALEXANDROS

Alexandros was born in 1982 in Athens and he is a Greek national. He graduated from the culinary academy “Le Monde” and began his career in 2005. Since then he has offered his services in five-star hotels and fine dining restaurants in Greece and Austria. He has been in the yachting industry for over 10 years. Alexandros specializes in both Mediterranean and international cuisines. He has attended various seminars to keep his professional skills up to date with the latest culinary knowledge and techniques. He is very passionate about his cuisine, eager to tailor-make his guests’ menus, and keen to present them with gastronomic extravagances or simple, heavenly tastes. He has skills in multitasking, teamwork, organization menu building, etc. Alexandros is communicative with a great sense of humor and a friendly personality. He speaks English and French, he loves swimming and speedboats.

ENGINEER KOSTAS

Konstantinos, a class A engineer and graduate of the Merchant Naval Academy, was born in 1980. He also possesses certificates in passenger ship training (Ro/Ro) for the security of passengers. Having spent the last 20 years working aboard ships and rising to the position of chief engineer, he has a plethora of expertise. He began working aboard yachts five years ago, and since then, he has contributed his expertise to guaranteeing the efficient running of all the equipment on board. Konstantinos demonstrates strong teamwork abilities as well as exceptional problem-solving abilities. He holds a speedboat license and speaks English.

DECKHAND TEODY

Teody holds a degree in Electronics and Communications Engineering as well as all the necessary training certificates for seafarers. He started his career onboard motor yachts in 2004 and joined MAKANI 5 years ago. He is focused, hardworking, and attentive to any need that may arise. His rapid response and effortless style make him a valuable team member. He is married with 2 children and in his free time he loves cycling, basketball, and watching movies.

CHIEF STEWARDESS NATASSA

Natassa was initially trained as a nurse but her love for the sea led her towards a seafaring career. She subsequently entered the yachting industry, where she has been offering her services for almost a decade. She is licensed as an A’ class steward and also has certifications in F&B Management from the Le Monde School, in Wine and Mixology from PYA, and onboard safety from STCW. She is always making sure that guests are well-catered for and her proactive attitude and discrete manners are all it takes to ensure a smooth experience on board. Natassa loves beach volleyball and tennis and in her free
time, she experiments with pastry recipes. Languages: English (Fluent).

STEWARD/DECKHAND DIMITRIS

Dimitris Kelesis is a skilled deckhand/steward with solid experience in the shipping and security industries. Dimitris brings a diverse range of skills and adaptability to his role. He has worked as a deckhand on a range of vessels, from 27.5m to 72.48m, and has gained a strong understanding of the unique challenges that come with working on a yacht. In addition to his maritime experience, Dimitris has completed training in food hygiene and safety, holds an active lifeguard license, and is fluent in English. He also has intermediate-level proficiency in Spanish and beginner-level proficiency in German. With excellent communication and leadership skills, Dimitris is a valuable addition to the team and is well-equipped to handle the demands of both deckhand and steward roles aboard MAKANI II.

Cuisine

  • BREAKFAST

  • LUNCH

  • DINNER

The fine points

  • Pricing
  • Availability
  • Amenities
  • Reviews
  • Videos
SeasonStart DateEnd DatePriceExpensesVAT
202401/01/202404/30/2024€110,00030%13%
202405/01/202405/31/2024€110,00030%13%
202406/01/202406/30/2024€120,00030%13%
202407/01/202408/31/2024€125,00030%13%
202411/01/202412/31/2024€110,00030%13%

PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities
  • Air Conditioning

PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 20%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

Availability

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

AMENITIES

  • Air conditioning and fans
  • Watermaker and generators
  • Jacuzzi hot tub
  • SONOS Audio Visual Wireless System Throughout the boat
  • 70” TV in Salon
  • TVs in all Cabins
  • Ice makers
  • WiFi internet access
  • More to follow

WATER FUN

  • 520 Williams Tender
  • 3 Seabobs F5S
  • SEADOO 220hp jet ski
  • 2 Standup Paddleboards
  • 1 Wakeboard
  • SeaBobs
  • Water skis: Adult
  • Snorkeling gear
  • Inflatable Sofa
  • Inflatable Banana
  • Fishing gear
  • NautiBuoy platform

SPECIFICATIONS

  • Model: Sunseeker
  • Year: 2013 with refit 2023
  • LOA: 115′
  • Beam: 24′
  • Draft: 7,1′
  • Engines: 2 x MTU 16V 2000 M94Con
  • Flag: Greece
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