MAITA’I

MAITA’I

BUILT/REFITYEAR 2011
YACHTLENGTH 74.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 4
RATESFROM $30,600

Captain: Davide CASANOVA, 32 years old,
Nationality: Italian
Languages: Fluent Italian and French, and with good spoken Spanish and English).
Diploma: Yacht master, diving instructor

Davide is a great communicator, loves the relationship with guests, is always smiling.
Expert dive instructor, catamaran lover, he has made Atlantic and Pacific crossings. On-board entertainer with cocktails skills plus sea toys- wake board, tender and ski.
Hobbies: freediving, underwater photography, surfing and kitesurfing.


Chef: Elena GRAS BERTRAND, 32 years old
Nationality: Spanish
Language: fluent Spanish and French, speaks well Catalan, English

Young and active, Elena spent her youth enjoying all aspects of the sea; she started her career as a diving instructor in the Mediterranean and then worked all around the world both in diving and yachting.
While gaining great experience in the hospitality industry as hostess on yachts, Elena was cooking for the crew and in her free-time it was her favourite hobby.
She enjoyed learning from the chef working with her and adding to her cuisine knowledge wherever she was travelling.
MAITA’I ’s owner, who expects high competence, was completely seduced by her cooking abilities; and that is why Elena is now MAITA’I’s chef on board. Whatever cuisine is your preference, Elena’s cooking will delight you!


Deckhand: Adria SASTRE
Nationality: Spanish
Languages: Fluent Spanish and English
Diploma: Skipper Unlimited

Hostess: TBA

The 4 of them quickly has established a strong team spirit and look forward to welcoming you on board.





Specifications

Type Catamaran
BuilderVPLP
Year Built2004
Size74.00 Ft
Beam35 Feet
Draft6 Feet
Guests8

Boat Details

Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2011
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X Yanmar 240 HP 2 x Kolher 18 Kwa
Fuel Consumption: 40
Cruising Speed: 10
Max Speed: 12 US Gall/Hr

Locations

Winter Area: -
Summer Area: -

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi connection
# of Videos: -
# DVDs/Movies: 200
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 150 l/hrs
Special Diets: Yes
Kosher: Yes
BBQ: No
# Dine In: -
Minimum Age: any age is welcome
Generator: Kolher 18 Kwa (2)
Inverter: Yes
Voltages: 24 / 220 V
Water Maker: 150 l/hrs
Water Cap: -
Ice Maker: Yes
Sailing Instructions: yes
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: -
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: on the deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: WILLIAM TurboJet
Dinghy hp: 100
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: no
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: yes
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

BREAKFASTS

 

Coffee,tea, milk or chocolate

Fresh juice, fresh fruit, cereals, muesli, yoghurts, eggs, bacon

Home-made bread and a selection of cakes

 

LUNCHES

 

Italian Caprese salad with fresh tomato tartare, creamy mozzarella mousse and pesto

 

Octopus and potato salad with white beans, spring onions and fresh chopped tomatoes

 

Linguine with prawns in a light, spicy freshly made tomato velouté 

 

Sliced grilled chicken on a bed of roasted seasonal vegetables, with a smooth balsamic dressing

 

Mediterranean style baked swordfish, with capers, black olives, tomato sauce and a side dish of potatoes with a hint of lemon

 

Roasted pumpkin salad with Greek feta, pine nuts, arugula, with a rich balsamic dressing

 

Fresh prawns tartare in a ceviche style, with a citrus fruit salad

 

NY strip “sashimi” with Italian herbed potatoes and mixed chopped vegetables 

 

DINNERS

 

Warm peas and mint velouté, with sautéed garlic prawns and mascarpone mousse.

 

Beef tenderloin with thyme butter sauce and lemon hint mashed potatoes.

 

Red seafood Guazzetto: a selection of prawns, lobster, fish filet and other gifts from the sea in a juicy tomato and basil sauce

 

Golden scallops with crunchy fresh asparagus, parmesan velouté and raspberry emulsion

 

Crispy grilled octopus with a spicy Arrabbiata sauce, potatoes and thin bruschetta.

 

Prawns marinated in coconut water with a light garlic rice

 

Lobster risotto

 

Braised lamb shank in a red wine jus with plan butter gnocchi

 

DESSERT

 

Dark chocolate mousse with orange sauce

 

Mango tiramisu

 

Chia seeds pudding with fresh fruit salad

 

Mojito cheesecake

 

Coconut rice pudding with raspberry compote

 

Marsala zabaglione ‘soup’

 

Italian Espresso semifreddo

 

Red wine braised peach with vanilla ice cream

 

 

 

 

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
N N N N N N N N

(15 December -30 April)
(1 May - 14 December)


Please Contact Us For Availability


No Yatch Insight Available.