Captain Nim is a US Coast Guard certified captain and an experienced PADI Divemaster. He has sailed extensively throughout the Caribbean– the Bahamas, Virgin Islands, Turks and Caicos and several areas of the world’s other great waters- including the Mediterranean, Aegean, Adriatic, and the Andaman Sea, through the Suez Canal and across the Atlantic Ocean from Europe to the U.S.

Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and divemaster not long afterward. Nim is an award-winning mixologist. He has endless stories and is naturally hospitable and welcoming. He is fluent in English and Hebrew and can nod and understand more Spanish than he will admit to.

Chef/First Mate Fabiola is an Island girl with a European heritage who literally grew up on sailboats. She has undergraduate and graduate degrees in business and worked for many years in Wealth Management before moving full time to life at sea.

Fabiola's love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene.

Award-winning chef, Fabiola enjoys combining healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. Her delicious recipes have been featured in several magazines. Fabiola delights in tailoring the menu and creating special moments for each group of guests aboard. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish and is a USCG Master Captain.

Together, they bought Luna and are ready to host you in the adventure of your lifetime!

Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer
Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail


Type Catamaran
Year Built2019
Size45.00 Ft
Beam25.10 Feet
Draft4.3 Feet

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: -
Wash Basins: 3
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -


Refit: -
Helipad: -
Jacuzzi: -
A/C: Full

Engine Details

2x 57HP Yanmar Generator: Yes, 13.5KW Onan
Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: -
Kosher: -
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: -
Nude: -
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: -
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

Award Winning Chef: 2019 BVI Charter Yacht Show

1st Place Best Appetizer in Culinary Competition

1st Place Best Cocktail in Show


Sample Menu

Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Fabiola’s dishes comprise the freshest local ingredients in the region. A full menu of vegetarian options is always available, and most dietary preferences and restrictions can be accommodated with sufficient notice.

Luna’s menu is tailored for the guests on each trip. The following menu is a teaser—a sample of the kind of gourmet fare you can expect to enjoy during your island adventure.



Breakfast is served with your choice of juice, tea, coffee, or cappuccino from our professional-tier espresso machine. Hot and cold cereals, granola, yogurt, preserves, and fresh fruit are available daily.


Egg Omelet – your choice of veggies or meats, cheese, breakfast potatoes

Challah French Toasts, macerated berries, Chantilly cream

Breakfast sandwich – toasted bagel, rosemary ham, aged cheddar cheese, fried egg

Avocado toast poached egg, arugula, za'atar

Fluffy Pancakes stuffed with homemade preserves or Nutella

Breakfast tacos – corn or flour tortilla, scrambled eggs, queso fresco, fresh salsa, avocado

Fried eggs over vegetable hash, crispy bacon



Seafood and avocado boat, lemon-lime rémoulade and fresh greens

Homemade Thai burgers, Asian cabbage slaw, spicy mayo

Caribbean Chicken Salad, honey-lime vinaigrette

Fresh caught mahi-mahi fish tacos, cabbage slaw, avocado crema

Beef sliders, brioche buns

Fresh fish or shrimp ceviche, avocado, tostada

Grilled chicken skewers, fresh local greens salad, lemony tahini dressing




Grilled octopus, Spanish style, fresh herbs, lemon zest

Tuna tartare, avocado, lime soy vinaigrette

Roasted cherry tomatoes caprese bruschetta, fresh mozzarella, crusty bread

Stuffed piquillo peppers, spinach and goat cheese

Mediterranean platter, cheese and charcuterie board, marinated olives

Fresh guacamole, corn tortilla chips

Polenta crostinis, wild mushrooms ragoût



Thinly sliced grilled flank steak, chimichurri, smashed roasted potatoes, roasted peppers

Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, asparagus

Spanish Paella

Freshly caught wahoo fillet, avocado and mango salsa, sweet potatoes mash

Citrus marinated pork tenderloin, rice and beans, sweet plantains

Orecchiette, pesto sauce

West Indies chicken curry, coconut milk, Jasmine rice



Salted caramel cheesecake


Dark chocolate mousse

Key lime custard, phyllo crust

Crème brulée

Boat-made ice cream, fresh strawberries

Passion fruit mousse


The Bar

A full bar of mixed drinks, select beer, and Luna’s signature cocktail are available all day for your enjoyment, as are juices, coffee, tea, and soda.

Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner. 

Please let us know about your favorite and preferred brands—or any premium wines, champagnes or spirits not listed above—and we will be happy to source them for you as an addition to the charter.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2020 $15,990 $16,490 $16,990 $17,490 $17,990
Winter 2020 to 2021 $17,990 $18,490 $18,990 $19,490 $19,990
Summer 2021 $17,990 $18,490 $18,990 $19,490 $19,990
LUNA (2019 Lagoon 450S- 6 pax) is offering $2000 off charter rates

New Charters Only, Excludes holidays.
Minimum nights: 7
Sail by: February 28th, 2022
Book by: May 31st, 2021

May not be combined with any other special offer.
Discount prorated if less than 7 nights.


All rates are for 7 nights, 8 days.

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N x 6N. For less than 6 night charters, divide by 6N x number of nights.

Full board includes all meals served aboard (breakfast, lunch, and dinner daily), full bar, and wine pairing
Half board includes breakfast each day, four lunches and three dinners with a full bar and wine pairing.

Half Board Rates:
2 PAX: $17,790
3 PAX: $18,190
4 PAX: $18,590
5 PAX: $18,890
6 PAX: $19,390

2021 Holiday Rates: 7-night minimum

Christmas week: Flat rate of $23,990 for 2-6 guests. Charter must end on or before 12/26/2021

New Year’s week: Flat rate of $24,990 for 2-6 guests. Charter must start not earlier than 12/28/2021

48 hour turnaround time required in between charters.

**The yacht welcomes families with children over the age of 8. Children must be accompanied by an adult at all times.
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


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Luna Catamaran!

Fall Specials on Luna Catamaran.

Fish Tacos on Sail Luna
Fish Tacos on Sail Luna
Picture by @sailluna


STOP PRESS! 20% discount on USVI charters between October 15th and December 4th. Applies to new bookings, for six or more nights, for six passengers 🙂