Captain Nim is a US Coast Guard certified captain and an experienced PADI Divemaster. He has sailed extensively throughout the Caribbean– the Bahamas, Virgin Islands, Turks and Caicos and several areas of the world’s other great waters- including the Mediterranean, Aegean, Adriatic, and the Andaman Sea, through the Suez Canal and across the Atlantic Ocean from Europe to the U.S.
Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and divemaster not long afterward. Nim is an award-winning mixologist. He has endless stories and is naturally hospitable and welcoming. He is fluent in English and Hebrew and can nod and understand more Spanish than he will admit to.
Chef/First Mate Fabiola is an Island girl with a European heritage who literally grew up on sailboats. She has undergraduate and graduate degrees in business and worked for many years in Wealth Management before moving full time to life at sea.
Fabiola's love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene.
Award-winning chef, Fabiola enjoys combining healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. Her delicious recipes have been featured in several magazines. Fabiola delights in tailoring the menu and creating special moments for each group of guests aboard. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish and is a USCG Master Captain.
Together, they bought Luna and are ready to host you in the adventure of your lifetime!
Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer
Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail
Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Fabiola’s dishes comprise the freshest local ingredients in the region. A full menu of vegetarian options is always available, and most dietary preferences and restrictions can be accommodated with sufficient notice.
Luna’s menu is tailored for the guests on each trip. The following menu is a teaser—a sample of the kind of gourmet fare you can expect to enjoy during your island adventure.
Breakfast is served with your choice of juice, tea, coffee, or cappuccino from our professional-tier espresso machine. Hot and cold cereals, granola, yogurt, preserves, and fresh fruit are available daily.
Egg Omelet – your choice of veggies or meats, cheese, breakfast potatoes
Challah French Toasts, macerated berries, Chantilly cream
Citrus marinated pork tenderloin, rice and beans, sweet plantains
Orecchiette, pesto sauce
West Indies chicken curry, coconut milk, Jasmine rice
Salted caramel cheesecake
Dark chocolate mousse
Key lime custard, phyllo crust
Boat-made ice cream, fresh strawberries
Passion fruit mousse
A full bar of mixed drinks, select beer, and Luna’s signature cocktail are available all day for your enjoyment, as are juices, coffee, tea, and soda.
Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner.
Please let us know about your favorite and preferred brands—or any premium wines, champagnes or spirits not listed above—and we will be happy to source them for you as an addition to the charter.
Winter 2020 to 2021
LUNA (2019 Lagoon 450S- 6 pax) is offering $2000 off charter rates
New Charters Only, Excludes holidays.
Minimum nights: 7
Sail by: February 28th, 2022
Book by: May 31st, 2021
May not be combined with any other special offer.
Discount prorated if less than 7 nights.
All rates are for 7 nights, 8 days.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.
LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N x 6N. For less than 6 night charters, divide by 6N x number of nights.
Full board includes all meals served aboard (breakfast, lunch, and dinner daily), full bar, and wine pairing
Half board includes breakfast each day, four lunches and three dinners with a full bar and wine pairing.