LUNA
LUNA
Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and divemaster not long afterward. Nim is an award-winning mixologist. He has endless stories and is naturally hospitable and welcoming. He is fluent in English and Hebrew and can nod and understand more Spanish than he will admit to.
Chef/First Mate Fabiola, award-winning chef at the Virgin Islands Yacht Show Culinary Competition, is an Island girl with a European heritage who literally grew up on sailboats. She has undergraduate and graduate degrees in business and worked for many years in Wealth Management before moving full time to life at sea.
Fabiola's love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene.
Chef Fabiola enjoys combining healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. Her delicious recipes have been featured in several magazines. Fabiola delights in tailoring the menu and creating special moments for each group of guests aboard. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish and is a USCG Master Captain.
Together, they bought Luna and are ready to host you in the adventure of your lifetime!
AWARDS
Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer
Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2019 |
| Size | 45.00 Ft |
| Beam | 26 Feet |
| Draft | 4.3 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | St. Thomas, USVI |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Engines: 2x 57HP Yanmar Generator: 13.5KW Onan | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knots US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US) |
Amenities
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | PepWave /WiFi system – Once connected to LUNA’s router, you have unlimited WiFi access including cellular data connectivity up to 15 miles offshore. This provides Internet continuous internet connectivity on most areas in the Virgin Islands. |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | 8 years old |
| Generator: | 13.5Kva / 110V / 60 Hz |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | transom area only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | 12ft |
| Dinghy hp: | 25hp |
| Dinghy # pax: | 8 pax |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes, stern |
| Sailing Dinghy: | no |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 trolling and 1 spinning |
| Rods: | 3 |
LUNA's Sample Menu by Chef Fabiola Hirschhorn
Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Fabiola’s dishes comprise the freshest local ingredients in the region. A full menu of vegetarian options is always available, and most dietary preferences and restrictions can be accommodated with sufficient notice.
Luna’s menu is tailored for the guests on each trip. The following menu is a a sample of the kind of gourmet fare you can expect to enjoy during your island adventure.
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BREAKFAST
Breakfast is served with your choice of juice, tea, coffee, or cappuccino from our professional espresso machine. Hot and cold cereals, granola, yogurt, preserves, and fresh fruit are available daily.
Omelet – your choice of veggies or meats, cheese, breakfast potatoes
Challah French Toasts, macerated berries, Chantilly cream
Breakfast sandwich – toasted bagel, black forest ham, aged cheddar cheese, fried egg
Avocado toast, poached egg, arugula, za'atar
Fluffy Pancakes, homemade preserves, maple syrop or Nutella
Breakfast tacos scrambled eggs, queso fresco, fresh salsa, avocado
Fried eggs, vegetable hash, crispy bacon
​LUNCH
Seafood and avocado boat, lemon-lime rémoulade, fresh greens
Homemade Thai burgers, Asian cabbage slaw, spicy mayo
Caribbean grilled chicken salad, honey-lime vinaigrette
Fresh caught mahi-mahi fish tacos, cabbage slaw, avocado crema
Beef sliders, asiago cheese, arugula, chimichurri aioli, brioche buns
Fresh fish ceviche, avocado, tostada
Grilled chicken skewers, fresh local greens salad, lemony tahini dressing
Dinner
Starters
Spanish style grilled octopus, fresh herbs, lemon zest
Tuna tartare, avocado, lime soy vinaigrette
Fresh Burrata caprese, crusty bread
Parma ham, sweet melon, balsamic glaze, basil chiffonade
Mediterranean cheese, charcuterie board, marinated olives
Fresh guacamole, crispy tortilla chips
Polenta crostinis, wild mushrooms ragoût
Mains
Thinly sliced grilled flank steak, chimichurri sauce, smashed roasted potatoes, grilled peppers
Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, sauteed asparagus
Spanish Paella
Freshly caught wahoo fillet, avocado and mango salsa, sweet potatoes mash
Citrus marinated pork tenderloin, rice and beans, sweet plantains
Orecchiette, pesto sauce
Thai chicken curry, coconut milk, Jasmine rice
Desserts
Salted caramel cheesecake
Baklava
Dark chocolate mousse
Key lime custard, phyllo crust
Crème brulée
Flourless chocolate cake, chocolate ganache, mixed berries
Passion fruit mousse
The Bar
A full bar of mixed drinks, select beer, and Luna’s signature cocktail are available all day for your enjoyment, as are juices, coffee, tea, and sodas.
Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner.Â
Please let us know about your favorite and preferred brands—or any premium wines, champagnes or spirits not listed above—and we will be happy to source them for you as an addition to the charter.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Winter 2021 to 2022 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | |||
| Summer 2022 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | |||
| Winter 2022 to 2023 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | |||
| Summer 2023 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | |||
GENERAL NOTES: MINIMUM NIGHTS: 6, inquire for less For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by the client. *The yacht welcomes families with children over the age of 8. Children must be accompanied by an adult at all times. Embarkation 12 noon / Disembarkation 12 noon The rates include: • Private Yacht & Service of the crew (captain, hostess/cook) • Insurance for the yacht and the passengers (civil liability) • Accommodation in 3 private air- conditioned double cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine paired with dinner. • Consumables for the yacht (diesel, fuel and water) • Water sports on board: snorkelling gear, stand-up paddleboard, kayak (2seats), floats, towable inflatable, fishing gear and tackles The rates do not include: • Cancellation Insurance and private insurance • Extra drinks, fine wines, champagne & spirits, special meals orders • Harbour or Dockage fees • Transfer airport – base – airport • Land-based excursions or rendezvous activities • Mooring fees, customs & clearance taxes • Personal expenses • Gratuity/Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee And more generally all that is not specified as included |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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| Mar 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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| Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Award-winning gourmet aboard Luna!
Luna Catamaran!
Fall Specials on Luna Catamaran.
Picture by @sailluna
STOP PRESS! 20% discount on USVI charters between October 15th and December 4th. Applies to new bookings, for six or more nights, for six passengers 🙂
