LUNA SEA

LUNA SEA

BUILT/REFITYEAR 2011
YACHTLENGTH 46.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $11,865

Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Eric Ortega
A born and bred “San Pedrano” (referring to the residents of San Pedro, Ambergris Caye), Eric was privileged to have grown up on one of the most classic island fishing villages in the world. He also divided time during his younger years in the village of “Crooked Tree”, home of the Crooked Tree Wildlife Sanctuary, a protected area dubbed one of the best birding sites in Belize. After his studies, Eric joined his uncle in the tourism industry, learning to captain tour boats for several years before achieving his Divemaster, then his SSI Dive Instructor certifications. Being a lover of the ocean, sailing has become a huge passion for Eric, so combining his tour guiding experience with the ability to sail his guests down the magnificent barrier reef of Belize, to remote islands and unrivalled snorkel spots means you are in for a trip of a lifetime!


Andrea Reyes
Born and raised in the Cayo District, the culture and adventure capital of Belize, Andrea grew up surrounded by all the elements and experiences you go on vacation for - from Mayan temples to lush rainforest, bustling markets to chic eco-retreats and of course the rich culinary fare that this diverse region has to offer, all of which Andrea enjoys showcasing on her charters. After completing her studies, Andrea’s spirit for adventure took her around the world to Jaipur, India, where she spent 5 years living with a local family. Whilst learning myriad new practices and experiences (including learning to speak the Hindi language!), she also learned how to prepare the exotic and delicious cuisine, so her fascination with international culture and fabulous global food was firmly born.



Specifications

Type Catamaran
BuilderRobertson and Caine
Year Built2011
Size46.00 Ft
Beam24 Feet
Draft4.5 Feet
Guests6

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Belize City
Other Pick-up: San Pedro, Caye Caulker, Place

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

twin Yanmar 55Hp engines,
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Belize
Summer Area: Belize

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 400
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 12 foot AB
Dinghy hp: 15
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling and spinning
Rods: 2

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2019 $11,865 $12,915 $13,965 $15,015 $16,065
Winter 2019 to 2020 $11,865 $12,915 $13,965 $15,015 $16,065
Summer 2020 $11,865 $12,915 $13,965 $15,015 $16,065
Winter 2020 to 2021 $11,865 $12,915 $13,965 $15,015 $16,065
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
Inquire for Captain Only
N/A
All Inclusive.

(15 December -30 April)
Belize
(1 May - 14 December)
Belize


Available:
Hold/Option:
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