LUNA's Sample Menu by Chef Fabiola Hirschhorn

Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Fabiola’s dishes comprise the freshest local ingredients in the region. A full menu of vegetarian options is always available, and most dietary preferences and restrictions can be accommodated with sufficient notice.

Luna’s menu is tailored for the guests on each trip. The following menu is a a sample of the kind of gourmet fare you can expect to enjoy during your island adventure.

BREAKFAST

Breakfast is served with your choice of juice, tea, coffee, or cappuccino from our professional espresso machine. Hot and cold cereals, granola, yogurt, preserves, and fresh fruit are available daily.

Omelet – your choice of veggies or meats, cheese, breakfast potatoes

Challah French Toasts, macerated berries, Chantilly cream

Breakfast sandwich – toasted bagel, black forest ham, aged cheddar cheese, fried egg

Avocado toast, poached egg, arugula, za'atar

Fluffy Pancakes, homemade preserves, maple syrop or Nutella

Breakfast tacos scrambled eggs, queso fresco, fresh salsa, avocado

Fried eggs, vegetable hash, crispy bacon

​LUNCH

Seafood and avocado boat, lemon-lime rémoulade, fresh greens

Homemade Thai burgers, Asian cabbage slaw, spicy mayo

Caribbean grilled chicken salad, honey-lime vinaigrette

Fresh caught mahi-mahi fish tacos, cabbage slaw, avocado crema

Beef sliders, asiago cheese, arugula, chimichurri aioli, brioche buns

Fresh fish ceviche, avocado, tostada

Grilled chicken skewers, fresh local greens salad, lemony tahini dressing

Dinner

Starters

Spanish style grilled octopus, fresh herbs, lemon zest

Tuna tartare, avocado, lime soy vinaigrette

Fresh Burrata caprese, crusty bread

Parma ham, sweet melon, balsamic glaze, basil chiffonade

Mediterranean cheese, charcuterie board, marinated olives

Fresh guacamole, crispy tortilla chips

Polenta crostinis, wild mushrooms ragoût

Mains

Thinly sliced grilled flank steak, chimichurri sauce, smashed roasted potatoes, grilled peppers

Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, sauteed asparagus

Spanish Paella

Freshly caught wahoo fillet, avocado and mango salsa, sweet potatoes mash

Citrus marinated pork tenderloin, rice and beans, sweet plantains

Orecchiette, pesto sauce

Thai chicken curry, coconut milk, Jasmine rice

Desserts

Salted caramel cheesecake

Baklava

Dark chocolate mousse

Key lime custard, phyllo crust

Crème brulée

Flourless chocolate cake, chocolate ganache, mixed berries

Passion fruit mousse

The Bar

A full bar of mixed drinks, select beer, and Luna’s signature cocktail are available all day for your enjoyment, as are juices, coffee, tea, and sodas.

Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner. 

Please let us know about your favorite and preferred brands—or any premium wines, champagnes or spirits not listed above—and we will be happy to source them for you as an addition to the charter.