Michael started loving the water when he first went to Chicago and one of his friends had a sailboat, he learned to sail and yearned for his own boat. Till then he served his country, worked as a Surgical Nurse, then into Medical Sales. Michael met his beautiful wife, they spent a few years in the US before adventuring to Central America for several years. Michael is a USCG Master Captain, a web designer, marketer and a PADI Dive Master with over 400 dives.

Jes worked in Corporate Management and realized after several years and meeting her Prince Charming, life had more to offer than her current position. Jes continued to challenge her mind and became a Holistic Health Coach, Yoga Instructor, Thai Masseur and an PADI Open Water Scuba Instructor. During all her training she longed for a place to call home and now has settled in the Virgin Islands. After deciding to settle in the Virgin Islands, Jes became a USCG Master Captain and for her guests’ further enjoyment, an Ashburton Cookery School trained Chef. Thai, Greek, Italian, Fish & Seafood, and Patisserie are just a few things Jes is specialized in cooking.

Michael and Jes are a vibrant and passionate crew ready to treat their guests to a fun and memorable holiday aboard Lucky Me. They have transformed their deep affection for having fun above and below the water into options (including excursions, paddle boarding, scuba diving, snorkeling, and water sports) for an active vacation package for family or friends wanting to create a trip of a lifetime.


Type Catamaran
Year Built2007
Size51.00 Ft
Beam28 Feet
Draft4.7 Feet

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Compass Point Marina, STT
Other Pick-up: Compass Point Marina, STT


Refit: 2016
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 Yanmar engines and 1 generator
Fuel Consumption: 1.5
Cruising Speed: 7-10 knots
Max Speed: 12 knots US Gall/Hr


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands


Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: WATER SAFE
Generator: YES
Inverter: YES 115V
Voltages: 12 Volt and 115v onboard
Water Maker: YES
Water Cap: 254 GAL
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 13
Dinghy hp: 40
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Aft Sugar Scoops
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling rods x 2(Shimano and
Rods: 3

Scuba Diving Details

Crew License Resort Course Full Course
- $155 $190 for eLearning, then $350 for check out dives
Divers 8 Tanks 20 BCs 8 Regulators - Dive Lights 8
Air Compressor Not Onboard Wet Suits - Weight Sets 8 Dives/wk up to you Night Dives -
General Diving Info
The crew, are PADI MSDT Instructor and a PADI Dive Master onboard.
Diving Costs information
We offer Full PADI Instruction (costs depends on which course), Fun Diving ($90 for two tank dives), Discover Scuba Diving ($155), Night Dive ($75)

Sample Menu


Breakfast served with Coffee and Tea


French Toast Filled with Cream Cheese and Guava Jam


Fresh Granola with Yogurt and Fresh Fruit


Omelette made to order


Smoked Ham, Leek and Mature Cheddar Quiche


Fresh Muffins with Fresh Fruit




Confit Chicken Terrine with Red Onion Marmalade and French bread


Tomato and Herb Buckwheat Salad with a Poached Egg


Thai Salad with Pork, Herbs, and Chili


Fresh Fish Tacos


Hors D’ Oeuvres


Takrite Goong - Chicken, Prawn and Pork Lemongrass Skewers


Falafels with Spicy Yogurt Dipping Sauce


Kefredakia Arni- Crisp Lamb Meatballs


Melanzanosalata- Rustic Aubergine Dip with Flatbread




Pan Seared Filet Mignonette with Mushrooms, Rosemary Potatoes and Green Salad


Kaeng Kari Kai- Yellow Curry with Chicken, Oyster Mushrooms and Asian Greens


Fresh Pasta with Tomato Sauce and Meatballs


Grilled Mahi Mahi with Fresh Fruit Salsa, Rice, and Peas


Honey and Ginger Glazed Flank Steak with Sweet Corn and Chili Salsa




Polenta, Almond and Lemon Cake with Berry Compote


Creme Brûlée


Flourless Chocolate Cake with Raspberry Sauce


Banana Ice Cream with a Salted Caramel Sauce


Please inform us of any Dietary Restrictions you have, thanks.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2019 $13,800 $14,400 $15,000 $15,600 $16,200 $17,200 $18,200
Winter 2019 to 2020 $13,800 $14,400 $15,000 $15,600 $16,200 $17,200 $18,200
Summer 2020 $13,800 $14,400 $15,000 $15,600 $16,200 $17,200 $18,200
Winter 2020 to 2021 $13,800 $14,400 $15,000 $15,600 $16,200 $17,200 $18,200
Please enquire for 7 and 8pax - # of adults, # of children

CHRISTMAS $20,020 (Up to 8 guests and must end by 12/28)
NEW YEARS RATES: $20,930 (Up to 8 guests)

***3 lunches and 4 dinners ashore at client expense***

CHILD DISCOUNT: $250 off for each child age 12 and under.
***Age is based on the charter date NOT the date of booking***

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

TRAVEL AGENT COMMISSION: ***Please inquire prior to offering rates to client***
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


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