LUCKY CLOVER

LUCKY CLOVER

BUILT/REFITYEAR 2016
YACHTLENGTH 52.00 Ft
NUMBER OFCABINS 6
NUMBER OFGUESTS 12
TOTALCREW 3
RATESFROM €14,000

Captain Yiannis Tzortzis

Captain Yiannis was born in 1975 in Greece. From early on he had two main passions: Mechanical Engineering and sailing. So soon after getting 3 diplomas in Engineering he started his professional involvement with the sea. He is a well experienced captain, who has sailed the Greek and Mediterranean seas, knowing every little bay and harbor inside out. Captain Yiannis is able to cope with any difficult situation at hand responsibly and decisively. As serious as he takes his job, as kind and wonderful he is as a person. His guests call him a calm and gentle giant, who is always smiling, while kids just simply adore him. He speaks fluently English and makes everyone on board feel extremely welcome.
After serving nearly two years in the Greek Navy, he acquired his Skipper Diploma at the Delphinarium Yacht Club, he obtained the Rescuer Degree , First Aid CARPA, he was captain of various monohull sailing yachts, in one of which he was awarded the 1st Position in Rally Ionian 2011-2012, he worked on VitaminSea Leopard a 113,22 ft boat, which travelled for four months from Marseille to Athens, before he started working with crewed catamarans.
Here he has shown his full potential as Captain and host. His hobbies include Volley-ball, engineering and maintaining anything mechanical.

STEWARDESS – Anastasia Karagianni
Anastasia will be joining us on board Lucky clover this season and she comes to us with great recommendations. She likes to keep the boat in impeccable condition and is very detailed. She has a motor and sailing license. During the winter seasons she works as a director in TV programs, advertisements and other projects, her latest project was the Greek Master Chef where she was assistant to the Director. Her passion for the sea is what drove her to start working as a hostess in crewed yachts a couple of years ago. Her main goal is to attend to the guests and ensure that all is to their liking. She is hard working and very organized. She has completed courses on safety at sea and customer care. Anastasia looks forward to ´welcoming´ you on board!

Chef - Dimitris Kostantakis
Dimitris was born and raised in 1988 in Athens. He got his diploma on Plant Production from the Technical school of Crete and then he joined the culinary school ( Le Monde) in Athens.
He did his practice in one of the most successful and well known five star hotel in Athens (Wyndham Grand Athens 5*). He then started working as a A' Cook at a Grill Bar in Athens and numerous other hotels throughout Athens gaining experience as a chef, as a team player and in food creations. After working on the land he decided to explore life at sea since he loves to travel and to see new places. In his spare times he like to play basketball, swimming, and listening to music. He speaks Greek, English and French.




Specifications

Type Catamaran
BuilderLagoon
Year Built2016
Size52.00 Ft
Beam28.38 Feet
Draft4.11 Feet
Guests12

Boat Details

Cabins: 6
Queen: 5
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: 6

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: upon request

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2X80HP YANMAR 4JH4TCE 2 X ONAN 19.5 KVA 1 X 11 ONAN 11 KVA
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: 9 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: 300 ltr/h
Special Diets: Inq
Kosher: No
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 2 x 19kw ONAN with COON
Inverter: -
Voltages: -
Water Maker: 300 ltr/h
Water Cap: 4X240 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: YES
Dinghy hp: 60
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

BREAKFAST MENU

 

AMERICAN BREAKFAST BUFFET MENU

 

Cereal Station

Assorted cereals, milk

 Oatmeal

Brown sugar ,Raisins

 Juice Station

Chilled Orange and Apple juice

 Coffee Station

Fresh brewed filter coffee - Decaffeinated coffee - selection of Teas

 Fresh Seasonal Fruits with Yogurt

Mellon- Watermelon- Oranges- Pineapples etc. Make your own yogurt with Greek yogurt -fruit cocktail - Honey

 Toast Station

Wheat and White bread- English Muffins with assorted Condiments-Croissant-Cake

 

Scrambled Eggs and Boiled eggs

Simply scrambled eggs- boiled eggs

Link sausage

Choice of Smoked bacon - Pork sausage.

 

Cold meat Platter

ham- salami- prosciutto- turkey.

 

Cheese Platter

Edam- Aged Cheddar- Goat Cheese- Blue Cheese.

 

Pancakes

pancakes - maple syrup – praline- marmalades.

 

GREEK BREAKFAST BUFFET MENU

Fresh Seasonal Fruits with Yogurt

Mellon- Watermelon- Oranges- Pineapples etc. Make your own yogurt with Greek yogurt -fruit cocktail - Honey

 

Greek Cold meat platter

Apaki- Loutza- Syncline- Salami from Lefkada island.

 

Greek Cheese platter

Feta- Graviera- Anthotyros- Metsovone smoked cheese.

 

Loukoumades

Leavened and deep fried dough, soaked in honey- cinnamon- nuts

 

Cheese Pie

Feta cheese- eggs- milk.

 

Spinach pie

Spinach-onion- Greek herbs

 

Fried Eggs with staka butter

Eggs- Staka butter from Crete

 

Kagiana

eggs - tomatoes - greek herbs- feta cheese – pork sausage -rosemary oil

 

Coffee Station

Fresh brewed filter coffee - Decaffeinated coffee - selection of Greek herbs

 

Juice station

Chilled Orange and apple juice

 

Bakers Basket

Wheat and White bread-Dry biscuits-Cookies-Cake

 

 

 

A La Carte Menu

 

 

 

 

SALADS

Beetroot salad

Beetroot- berries- strawberries-green apple- nuts- yogurt dressing

 

Greek salad

carob biscuits- cherry tomatoes- cucumber- onion- greek olives- feta cheese- persil oil

 

Rocket, mozzarella , akrokolion

rocket -mozzarella buffalo - akrokolion (greek prosciuto)- grape- yuzu-truffle sauce - sticks thyme

 

Spinach syglino

Spinach- syglino  from Mani -Talagani grilled - dried figs

 

Halloumi salad

Halloumi cheese - fresh onion – mesclun salad mix – vinaigrette sauce (honey- mustard)

 

Pasta crab salad

crab - pasta - fresh onions- corn- lemon juice- pickled cucumbers- yogurt- mayo

 

Starters 

 

Spinach with rice

spinach- rice- spices

 Shrimps with kantaifi

shrimps- mascarpone cheese- herbs- spices- kantaifi- mustard honey sauce

 Sea bass chevice with sea urchin soul and greens

sea bass- greens- sea urchin- oil and lemon sauce

 Crab tartar with avocado and yuzu

roast crab- avocado- yuzu- chili mayo

 Beef tartar

beef- onion- pickled cucumber- capers- dizon mustard,spices

 Zucchini fritters

zucchini- eggs-herbs- feta cheese- flour- spices

Fava with mullet fillet

split peas, mulet, onion - herbs

anchovy marinated

anchovy- tomato- herbs- spices-vinegar

 shrimps saganaki

shrimps- feta cheese- tomato- herbs

 

Lunch Courses

 

stuffed vegetables with feta cheese mousse

tomatoes- peppers- potatoes- rice - feta cheese-greek herbs

Greek ratatouille with goat cheese and parsley oil

seasonal vegetables- herbs-goat cheese- parsley

 Stuffed squid with groats

squid-  onion- herbs- groats

 Cuttlefish with spinach

cuttlefish- tomatoes- spinach-fresh onion-herbs

 Sea bass with greens, carrot puree and basil oil

sea bass- greens- carrot- onion- basil- olive oil

 Veal in tomato sauce with wild rice

veal- tomato-onion-herbs-rice

 Baked lamb with potatoes and goat cheese mousse

lamb- potatoes- goat cheese- herbs-spices

 Chicken with orzo

chicken- orzo- tomatoes- herbs- olive oil

 Pork with leeks

pork- leeks- vegetables mirepoix- herbs 

 

 

Dinner Corses

Mousaka

ground beef- eggplants- potatoes- besamel- parsley oil

 Pasticcio

ground beef and pork- pasta- tomato- besamel- grated parmiggiano

 Cabbage rolls

cabbage- ground beef- herbs- rice

 Linguine with lobster

pasta- lobster- tomato- herbs- spices

 Juvetsi shrimp

shrimps- orzo - tomato- onion- basil oil- herbs

 Bream fillet with pear cauliflower puree

bream- pear- cauliflower-parsley oil

 Artichokes with peas

artichokes- peas- vegetables mirepoix- herbs - feta cheese

 Lamp in gastric

lamp- potatoes-garlic- spices

 Roasted rooster with ''noodles''

rooster- tomato- onion- spices- ''noodles''

 Chicken with Okra

chicken- okra-tomato- herbs- spices

 

 

 

 Vegan Menu

Green salad with tomato, cucumber, parsley, falafel, olive oil & lime

Sauté mushrooms with fresh herbs & balsamic flavored with berries

Vegetable moussaka with light soya cream

Vegetable burger with homemade potatoes & sun-dried tomato sauce

 Semolina halva

 

 Desserts

 

Millefeuille

patisserie creme- puff pastry- powdered sugar

 Cheesecake

cream- biscuits- strawberry marmelade

 Chocolate brownie with melted caramel and vanilla ice cream

brownie- butterscotch caramel- vanilla ice cream

 Gazpacho melon with caramel ice cream

melon- caramel ice cream- mint

 Lemon pie

lemon curd-  swiss meringue- tart base

 

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
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