LUCKY CLOVER
LUCKY CLOVER
Captain Yiannis was born in 1975 in Greece. From early on he had two main passions: Mechanical Engineering and sailing. So soon after getting 3 diplomas in Engineering he started his professional involvement with the sea. He is a well experienced captain, who has sailed the Greek and Mediterranean seas, knowing every little bay and harbor inside out. Captain Yiannis is able to cope with any difficult situation at hand responsibly and decisively. As serious as he takes his job, as kind and wonderful he is as a person. His guests call him a calm and gentle giant, who is always smiling, while kids just simply adore him. He speaks fluently English and makes everyone on board feel extremely welcome.
After serving nearly two years in the Greek Navy, he acquired his Skipper Diploma at the Delphinarium Yacht Club, he obtained the Rescuer Degree , First Aid CARPA, he was captain of various monohull sailing yachts, in one of which he was awarded the 1st Position in Rally Ionian 2011-2012, he worked on VitaminSea Leopard a 113,22 ft boat, which travelled for four months from Marseille to Athens, before he started working with crewed catamarans.
Here he has shown his full potential as Captain and host. His hobbies include Volley-ball, engineering and maintaining anything mechanical.
STEWARDESS – Anastasia Karagianni
Anastasia will be joining us on board Lucky clover this season and she comes to us with great recommendations. She likes to keep the boat in impeccable condition and is very detailed. She has a motor and sailing license. During the winter seasons she works as a director in TV programs, advertisements and other projects, her latest project was the Greek Master Chef where she was assistant to the Director. Her passion for the sea is what drove her to start working as a hostess in crewed yachts a couple of years ago. Her main goal is to attend to the guests and ensure that all is to their liking. She is hard working and very organized. She has completed courses on safety at sea and customer care. Anastasia looks forward to ´welcoming´ you on board!
Chef - Dimitris Kostantakis
Dimitris was born and raised in 1988 in Athens. He got his diploma on Plant Production from the Technical school of Crete and then he joined the culinary school ( Le Monde) in Athens.
He did his practice in one of the most successful and well known five star hotel in Athens (Wyndham Grand Athens 5*). He then started working as a A' Cook at a Grill Bar in Athens and numerous other hotels throughout Athens gaining experience as a chef, as a team player and in food creations. After working on the land he decided to explore life at sea since he loves to travel and to see new places. In his spare times he like to play basketball, swimming, and listening to music. He speaks Greek, English and French.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2016 |
| Size | 52.00 Ft |
| Beam | 28.38 Feet |
| Draft | 4.11 Feet |
| Guests | 12 |
Boat Details
| Cabins: | 6 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 6 |
Pick Up Locations
| Pref. Pick-up: | Athens |
| Other Pick-up: | upon request |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2X80HP YANMAR 4JH4TCE 2 X ONAN 19.5 KVA 1 X 11 ONAN 11 KVA | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 9 US Gall/Hr |
Locations
| Winter Area: | Greece |
| Summer Area: | Greece |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | 300 ltr/h |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2 x 19kw ONAN with COON |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | 300 ltr/h |
| Water Cap: | 4X240 L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | YES |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
BREAKFAST MENU
AMERICAN BREAKFAST BUFFET MENU
Cereal Station
Assorted cereals, milk
Oatmeal
Brown sugar ,Raisins
Juice Station
Chilled Orange and Apple juice
Coffee Station
Fresh brewed filter coffee - Decaffeinated coffee - selection of Teas
Fresh Seasonal Fruits with Yogurt
Mellon- Watermelon- Oranges- Pineapples etc. Make your own yogurt with Greek yogurt -fruit cocktail - Honey
Toast Station
Wheat and White bread- English Muffins with assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Simply scrambled eggs- boiled eggs
Link sausage
Choice of Smoked bacon - Pork sausage.
Cold meat Platter
ham- salami- prosciutto- turkey.
Cheese Platter
Edam- Aged Cheddar- Goat Cheese- Blue Cheese.
Pancakes
pancakes - maple syrup – praline- marmalades.
GREEK BREAKFAST BUFFET MENU
Fresh Seasonal Fruits with Yogurt
Mellon- Watermelon- Oranges- Pineapples etc. Make your own yogurt with Greek yogurt -fruit cocktail - Honey
Greek Cold meat platter
Apaki- Loutza- Syncline- Salami from Lefkada island.
Greek Cheese platter
Feta- Graviera- Anthotyros- Metsovone smoked cheese.
Loukoumades
Leavened and deep fried dough, soaked in honey- cinnamon- nuts
Cheese Pie
Feta cheese- eggs- milk.
Spinach pie
Spinach-onion- Greek herbs
Fried Eggs with staka butter
Eggs- Staka butter from Crete
Kagiana
eggs - tomatoes - greek herbs- feta cheese – pork sausage -rosemary oil
Coffee Station
Fresh brewed filter coffee - Decaffeinated coffee - selection of Greek herbs
Juice station
Chilled Orange and apple juice
Bakers Basket
Wheat and White bread-Dry biscuits-Cookies-Cake
A La Carte Menu
SALADS
Beetroot salad
Beetroot- berries- strawberries-green apple- nuts- yogurt dressing
Greek salad
carob biscuits- cherry tomatoes- cucumber- onion- greek olives- feta cheese- persil oil
Rocket, mozzarella , akrokolion
rocket -mozzarella buffalo - akrokolion (greek prosciuto)- grape- yuzu-truffle sauce - sticks thyme
Spinach syglino
Spinach- syglino from Mani -Talagani grilled - dried figs
Halloumi salad
Halloumi cheese - fresh onion – mesclun salad mix – vinaigrette sauce (honey- mustard)
Pasta crab salad
crab - pasta - fresh onions- corn- lemon juice- pickled cucumbers- yogurt- mayo
Starters
Spinach with rice
spinach- rice- spices
Shrimps with kantaifi
shrimps- mascarpone cheese- herbs- spices- kantaifi- mustard honey sauce
Sea bass chevice with sea urchin soul and greens
sea bass- greens- sea urchin- oil and lemon sauce
Crab tartar with avocado and yuzu
roast crab- avocado- yuzu- chili mayo
Beef tartar
beef- onion- pickled cucumber- capers- dizon mustard,spices
Zucchini fritters
zucchini- eggs-herbs- feta cheese- flour- spices
Fava with mullet fillet
split peas, mulet, onion - herbs
anchovy marinated
anchovy- tomato- herbs- spices-vinegar
shrimps saganaki
shrimps- feta cheese- tomato- herbs
Lunch Courses
stuffed vegetables with feta cheese mousse
tomatoes- peppers- potatoes- rice - feta cheese-greek herbs
Greek ratatouille with goat cheese and parsley oil
seasonal vegetables- herbs-goat cheese- parsley
Stuffed squid with groats
squid- onion- herbs- groats
Cuttlefish with spinach
cuttlefish- tomatoes- spinach-fresh onion-herbs
Sea bass with greens, carrot puree and basil oil
sea bass- greens- carrot- onion- basil- olive oil
Veal in tomato sauce with wild rice
veal- tomato-onion-herbs-rice
Baked lamb with potatoes and goat cheese mousse
lamb- potatoes- goat cheese- herbs-spices
Chicken with orzo
chicken- orzo- tomatoes- herbs- olive oil
Pork with leeks
pork- leeks- vegetables mirepoix- herbs
Dinner Corses
Mousaka
ground beef- eggplants- potatoes- besamel- parsley oil
Pasticcio
ground beef and pork- pasta- tomato- besamel- grated parmiggiano
Cabbage rolls
cabbage- ground beef- herbs- rice
Linguine with lobster
pasta- lobster- tomato- herbs- spices
Juvetsi shrimp
shrimps- orzo - tomato- onion- basil oil- herbs
Bream fillet with pear cauliflower puree
bream- pear- cauliflower-parsley oil
Artichokes with peas
artichokes- peas- vegetables mirepoix- herbs - feta cheese
Lamp in gastric
lamp- potatoes-garlic- spices
Roasted rooster with ''noodles''
rooster- tomato- onion- spices- ''noodles''
Chicken with Okra
chicken- okra-tomato- herbs- spices
Vegan Menu
Green salad with tomato, cucumber, parsley, falafel, olive oil & lime
Sauté mushrooms with fresh herbs & balsamic flavored with berries
Vegetable moussaka with light soya cream
Vegetable burger with homemade potatoes & sun-dried tomato sauce
Semolina halva
Desserts
Millefeuille
patisserie creme- puff pastry- powdered sugar
Cheesecake
cream- biscuits- strawberry marmelade
Chocolate brownie with melted caramel and vanilla ice cream
brownie- butterscotch caramel- vanilla ice cream
Gazpacho melon with caramel ice cream
melon- caramel ice cream- mint
Lemon pie
lemon curd- swiss meringue- tart base
No rates details available.
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