<b>Captain/Chef Richard Cassarino and First Mate Lisa Pratt</b>

Rich and Lisa welcome you aboard S/V Luar. This experienced and relaxed couple can’t wait to share their love for the Caribbean making this an unforgettable and once in a lifetime vacation for you, your family and friends. Rich and Lisa have been chartering in the Virgin Islands for over 10 years and consider it their home and hope you will feel the way about this precious place.

Rich, a graduate of Johnson & Wales University, owned and operated Cassarino’s Ristorante in Providence Rhode Island’s “Little Italy” for over 20 years. The restaurant was consistently rated the “Best Italian restaurant in Providence “. He now brings his superior cooking and entertaining skills to the S/V Luar. Each meal will be tailored to your taste and preferences, from breakfast to scrumptious multi-course dinners.

Lisa, an accomplished florist and art/design degree holder, owned and operated a successful, high volume flower shop in Providence Rhode Island, “Floral Designs by LiRog”. She has 20 years’ experience in event and party planning.

In 2006, after years trying to fit in sailing into their busy schedules in Newport Rhode Island, Rich and Lisa decided to sell it all and head for the warm Caribbean Sea and haven’t looked back. They enthusiastically welcome you aboard and invite you to share their passion of great food, great wine and of course, the turquoise waters and warm breezes of the Virgin Islands.

A vacation on Luar with Rich and Lisa is tailored to each guest, weather that be relaxing with a cocktail in hand soaking up the sun or a great scenic hike to start the day, they will make it happen. This easy going couple are ready to make this your best vacation ever!


Type Catamaran
Year Built2006
Size62.00 Ft
Beam31 Feet
Draft6 Feet

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: BVI
Other Pick-up: Tortola/St Thomas


Refit: 2018/19
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

(2) x 160hp Yanmar
Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Unlimited WiFi in BVI suitable for emails, no streaming.
# of Videos: -
# DVDs/Movies: 200+
# CD's: -
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: Water Safe
Generator: 17kw
Inverter: Yes
Voltages: Compatible with both 220 110
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: Transom only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 13ft
Dinghy hp: 50hp
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: stern scoops
Boarding Ladder (Loc/Type): Retractable stern ladder
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 3

(Served with coffee, tea, juice and fresh fruit)
Filet mignon eggs Benedict
Fluffy banana pancakes with Vermont maple syrup and maple sausage
Spinach and Brea omelet with bacon
Assorted frittatas
Hot and cold cereals
Texas French toast topped with fresh strawberries and whipped cream


(Served with Freshly baked bread and wine or your favorite cocktail)
Roast beef and Boursin cheese Panini
Assorted quiches
Grilled Pizza with Andulli sausage, peppers, onions and Fontina cheese
Bib lettuce topped with goat cheese and sundried tomatoes topped with a warm bacon caramelized onion balsamic vinaigrette
Sliced pears over mixed greens with a walnut buttermilk dressing garnished with candied walnuts
Shrimp scampi over black pepper linguini blanketed with Reggiano Parmesan


Hors D'oeuvres
(Served with appropriate wine or tropical cocktail)
Seared rare tuna with wasabi sauce and cucumber salsa
SanMarzano tomatoes roasted with garlic and herbed goat cheese served with crustini
Assorted cheeses pate' and chutney with fruit and crackers
   Assorted Sushi with Sake
Lemon Caper Salmon Cakes


(served with appropriate wine)
Osso Boco - Braised veal or lamb shanks served over risotto
Pistachio-crusted rack of lamb with pomegranate demi-glace
Filet mignon with Stilton cheese and port wine sauce
Duck breast topped with a raspberry demi-glace and goat cheese
Blackened tuna with mango salsa


(served with coffee, tea, cappuccino, espresso and your favorite aperitif)
Bananas Foster over vanilla ice cream
Cassarino's famous Tirmisu
Chocolate lava cake with black berries and ice cream
Creme brulé

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


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Luar Catamaran is offering a massive $3000 discount for any fully crewed and inclusive yacht charters taking place in the US Virgin Islands.

Dates are October and November 2020.

Check out our Deals page for the special pricing!

Luar Catamaran $3000 off Yacht Charters!
Luar Catamaran $3000 off Yacht Charters!