LONG MONDAY

LONG MONDAY

BUILT/REFITYEAR 2019
YACHTLENGTH 64.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $26,700

CAPTAIN: Christopher Griffiths - British
Chris grew up in the English countryside in a small town not too far from London. After finishing high school Chris was scouted to compete for Team GB’s ski team, which he successfully pursued for a few years, sadly after various injuries Chris could no longer compete.
Chris then tried to work in real estate in London but due to Chris’s natural hard working attitude an office sit down job didn’t quite work out, which is what lead him to work at sea with his partner Emma. Chris found his home working on yachts and gradually climbed up the ladder starting as deckhand to now excelling at being the Captain of Long Monday. Chris never said no to hard work and enjoys every aspect of the active work and life at sea. He has never looked back since!

Having spent 3 years working on his last yacht, Chris places a lot of value on loyalty and had the owners not sold the boat he and his partner Emma would still be there. He hopes to be able to follow in the same footsteps on Long Monday.
In Chris’s spare time he loves to dive and explore under water, participating and teaching people watersports, adventuring, and playing any sport such as tennis, golf and swimming.
Languages: English

CHEF/STEWARDESS: Emma Friedlander - British
Emma grew up in London, which is where her desire to be at sea came from. She constantly sought the water and completed her swimming championships winning various awards at a young age.
After studying a Bachelor in Psychology and a Masters in Hypnotherapy in London Emma felt she had outgrown the city (and the rain), which is why she moved to Palma with her partner Chris to work on a yacht together. This love for the sea grew further and she and Chris both quickly realized working on a yacht was their match.

Emma has worked in the yachting industry for over three years, in the Mediterranean, America and The Bahamas. Emma is always smiling and positive and definitely believes anything is possible and saying “No” should be kept to a bare minimum. She places a lot of value on attention to detail, great tasting food and ultimately making sure her guests are happy and relaxed, have all their needs met and feeling as comfortable as they would in their own home. Emma strives to provide the highest level of food tailored to each guest’s personal preferences with a smile on her face.
In Emma’s spare time she of course enjoys cooking, creating and following her own recipes, reading, exploring, travelling, diving and water sports.
Languages: English, basic French






Specifications

Type Power Yachts
BuilderLagoon
Year Built2019
Size64.00 Ft
Beam33 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 Volvo D4-300 (300 HP) engines Onan Genset 23Kva 1800 rpm 220V/60HZ plus Cocoon plus fuel transfer pump Fischer Panda 1000i PMS 9Kva Spare GENSET in Portside Engine Room
Fuel Consumption: 55
Cruising Speed: 14
Max Speed: 18 US Gall/Hr

Locations

Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Satellite Internet
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: Water safe
Generator: 23KW
Inverter: Yes
Voltages: 110/220 US plugs
Water Maker: Yes
Water Cap: 80GPH
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Lots
Guests Smokes: Stern only
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 15' RIB center console
Dinghy hp: 60HP
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Scoop steps
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: No
Fishing Gear: No
Gear Type: N/A
Rods: 2

Breakfast

(served with homemade granola, toast, condiments yoghurts and a fresh fruit salad daily)

Smashed avocado on toast, with honey roasted ham, a poached egg and sprinkled with feta

Scrambled eggs served with maple bacon and mushrooms

Acai power bowl, served with homemade granola

Eggs Royale/ Benedict / Florentine

Smoked bacon hash served with a fried egg

Fluffy American pancakes served with blueberry compote

 

Lunch

Cobb salad

Blood orange burrata salad

Spicy avocado & chicken wrap served with a side salad

Caesar salad

Chicken & mango refreshing salad

Moroccan chicken served with a cucumber mint salad

Quiche Lorraine served with balsamic dressed side salad

 

Dinner

Starter

Potato rosti topped with horseradish cream, smoked salmon and rocket

Parma ham wrapped melon

Prawn cocktail

Feta and olive marinated tomato salad

Homemade parma ham croquettes

Mushroom & stilton vau le vents

Caprese salad

 

Mains

Homemade induvial lasagne served with a side salad

Lemon & garlic marinated salmon served with baby new potatoes and green beans

Chicken Madeira served with asparagus and creamy mashed potatoes

Blackened miso cod served with glazed cherry tomatoes and tender stem broccoli

Creamy king prawn pasta

Pan fried seabass served with sautéed spinach and potato slices

Braised beef in a red wine jus served with creamy mash potato and courgettes

 

Desserts

Carrot cake

New York cheesecake

Mini chocolate tart

Champagne raspberry posset

Crème brulee

Apple & cinnamon tart served with vanilla praline ice cream

Signature chocolate cake

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2021 $27,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000
Winter 2021 to 2022 $27,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000
Summer 2022 $27,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000
Winter 2022 to 2023 $27,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights of charter.


If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$26,700 3/$27,550 4/$28,400 5/$29,250 6/$30,100 7/$30,950 8/$31,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$26,850 3/$27,550 4/$28,700 5/$29,625 6/$30,550 7/$31,475 8/$32,400

SLEEP ABOARD: Sleep aboard the night before charter is available for half-day charter fee. Includes boarding 4pm or later, snacks, welcome cocktails & continental breakfast. Dinner night of sleep aboard is to be taken ashore at client expense. Requires a 7 night minimum charter.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $40,000 - charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $42,000 - charter may not start prior to 12/27
.
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
(1 May - 14 December)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.