LOLALITA

LOLALITA

BUILT/REFITYEAR 2019
YACHTLENGTH 65.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM $27,000

Giovanni

Gio is a highly experienced Captain who finds his fulfilment from connecting people with the sea and enjoying their experiences vicariously through them. Born and raised in London, his career began at young age teaching sailing and windsurfing at home and in Greece. A before moving to Australia to study for a degree in marine biology, conduct underwater acoustic research and guide marine wildlife tours. Eventually he bought his own 50ft sailboat and used it to lead documentary filmmaking expeditions thousands of miles around the Caribbean, resulting in work published by National Geographic. He is also an expert freediver and a PADI Dive Instructor. Gio takes great pride in ensuring the highest levels of safety onboard while helping guests to have the adventure of a lifetime.

Gio is joined by...

Martina
An adventuruous foodie with a passion for the environment and the sea, Martina has a background ranging from mechanics to medicine. Finally she found home on the seven seas, freediving and exploring. Spending the last few years in almost every department of the yachting industry, the passion for food and the freedom to be creative through cooking eventually led her to the galley. Tina is enthusiastic about whole foods and loves to create fresh and healthy dishes, utilising local produce and ingredients. She specialises in asian cuisine, Japanese her favourite, but takes inspiration from all over the world and is confident producing meals for any kind of diet.

Raven
A south Florida girl passionate about the sunshine, Raven spent most of her previous life working for an iconic hotel and tiki bar on Hollywood beach, mixing drinks and looking after hotel guests. As a long term member of the team she understood the importance of maintaining a reputation for outstanding service and hospitality, bringing in a crowd of regulars who could always feel at home under her care. She recently moved into the yachting industry to explore beyond the horizon while using her eye for detail to maintain a first class hotel environment onboard and making sure her guests always feel pampered and well looked after. She’s also out on deck, pulling lines and driving the tender, making sure the adventure is always flowing.







Specifications

Type Catamaran
BuilderJeantot/Privilege
Year Built1996
Size65.00 Ft
Beam36 Feet
Draft5.9 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Village Cay, BVI
Other Pick-up: Yacht Haven

Details

Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Main Engines: 2x 2018 Yanmar 4LHA-HTP 160 hp Generators: 2 x 2014 Cummins Onan 20kw, 1x 2018 Kohler Onan 21.5kw
Fuel Consumption: 4.3
Cruising Speed: 7-9
Max Speed: 11 US Gall/Hr

Locations

Winter Area: Mexico
Summer Area: Central America

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Cell Phone
Wi-Fi Internet, only in BVI territory, please limit its use to emails and minor surfing, no videos or streaming
# of Videos: -
# DVDs/Movies: 1,000+
# CD's: -
Camcorder: Yes
Books: 100+
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 75 gals/hr
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: None!
Generator: 2
Inverter: Yes
Voltages: 110V
Water Maker: 75 gals/hr
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 25
Guests Smokes: Yes, on sugarscoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 2012 A/B 17'
Dinghy hp: 40
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 10
Tube: 10
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling, Bottom
Rods: 5

Chef: Martina Merkel

Every day a buffet style breakfast is served with homemade granola, fresh fruits and berries, yogurt, hard and soft bread, cheese, ham and marmalade. Cooked breakfast such as eggs anyway or pancakes will be made to order.

Monday

Lunch

Sesame baked salmon, served with warm noodle salad

Canape

Onion rings with cheddar chips

Dinner

To start

Mini English cheese muffins

Main

Duck breast served with pumpkin pure and pickled vegetables 

Desert

Earl grey ice- cream with shortbread and lemon curd

Tuesday

Lunch

Grilled Mahi mahi Caesar salad with baguettes

Canape

Spicy halloumi sticks with chipotle dip

Dinner

To start

Crabcake with Kalix roe and chive sourcream

Main

Surf and turf with veal fillet and lobster

Desert

American cheesecake

Wednesday

Lunch

Fried feta served with herb couscous, beetroot tsatsiki and green spinach salad

Canape 

Halloumi and feta puff pastry

Dinner

To start

Blue mussel soup

Main

Salted cod with almond potato pure, soyglaze and mussel foam 

Desert

Crème brule with rum marinated orange, sweet pickled raspberry and chocolate chip

Thursday

Lunch

Japanese small dishes, Okonomiyaki, Takoyaki and Tamagoyaki with accessories

Canape

Salmon sashimi in fried rice paper

Dinner

To start

Miso soup

Main

Traditional Japanese Katsudon

Desert

Mochi with a variety of dips

Friday 

Lunch

Seafood pasta with mozzarella salad, crunchy Italian bread and tapenade

Canape

pizzette

Dinner

To start

Carpaccio

Main

Garlic braised lamb with green kale risotto 

Desert

Peach melba with Italian meringue 

Saturday

Lunch

Lebanese inspired lunch with falafel, hummus, zhug and pita

Canape    

Nachos with guacamole

Dinner

To start

Octopus ceviche 

Main

Crispy fish taco with mango and jalapeno salsa

Desert

Dulce de leche with caramelized pecans

Sunday

Lunch

Family style sushi rolls

Canape

Mini toast Skagen

Dinner

To start

Elk tartar with egg yolk 

Main

Salted reindeer file with fennel chanterelles and hazelnuts

Desert

 Old fashioned vanilla icecream with warm cloudberry jam

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
N N N N N N N N

(15 December -30 April)
Mexico
(1 May - 14 December)
Central America


Please Contact Us For Availability


 

Visit our expanded Blog post on Lolalita, where we had the privilege to enjoy lunch onboard