Toby Wood is your captain:
Toby grew up by the harbour in Ramsgate, UK, and has been on the water virtually all of his life, with his father almost as passionate about sailing as Toby. We are really fortunate in having such an experienced and highly qualified Captain on board Lir.

Toby started his charter career in 2015 on Lir’s sister yacht and since then, with us throughout, he has worked hard to gain qualifications from Advanced Powerboat Instructor to RYA Yachtmaster, adding to his prior excellent record in dinghy racing.

He has now completed six Trans-Atlantic crossings with two of them as Captain of Lir and three as Captain of our sister-yacht. Toby genuinely enjoys sharing his enthusiasm and teaching guests more about sailing and water sport with everyone on board, whilst ensuring your safety and full enjoyment of the charter experience with Lir.

Thomas van der Giessen - chef
Thomas is a French/Dutch national, with an insatiable passion for fine cuisine and yachting combined. Professionally trained he enjoys creating delectable menus with European and Asian flair. Using fresh and locally sourced ingredients where possible, he amazes his guests with stunning plates of unforgettable meals. At 26 years of age, he is a keen and enthusiastic individual with an undeniable love for cooking, sailing, active sports, and travel.

Sam Rowe is your Dive Master and First Mate :
Sam is passionate about his time both on the water and under it and it is a pleasure for all that he is Lir’s vastly experienced live-aboard Dive Master and First Mate.

When Sam is not diving or on a boat he is a Tour Manager, involving him in traveling the world with high profile, demanding artists, juggling multiple tour buses, trucks, freight and performers. When you have the time and want to chill and chat, he will keep you entranced with stories about life on the road and under the water.

Sam was brought up amongst the beaches, coves and caves of Cornwall, UK, so it is no surprise that he turned to boats and diving; with his wealth of experience, he really knows the difference between a good dive and an amazing dive, whilst also taking great care that your time on deck and with water sports is as relaxing or as hectic as you desire. Sam has delivered over 1000 dives all around the world.


Type Catamaran
Year Built2014
Size67.00 Ft
Beam31 Feet
Draft5 Feet

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Sxm
Other Pick-up: -


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 150hp Volvo Penta engines Cumins 17KW Genset
Fuel Consumption: 12
Cruising Speed: 8
Max Speed: 12 US Gall/Hr


Winter Area: Caribbean Leewards
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Inmarsat C
Garmin AIS VHF + touch screen plotter.
KVIH V3 sat comms. with Wi Fi connection
Navilec Ultimate boat control by a central wireless computer
# of Videos: -
# DVDs/Movies: +1000
# CD's: -
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: N/A
Generator: Cumins 17kw
Inverter: -
Voltages: 220v / 5kw converter
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Stern step only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 13 feet
Dinghy hp: 50
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Light trolling
Rods: 4

Scuba Diving Details

Crew License Resort Course Full Course
Master N/A N/A
Divers - Tanks 8 BCs 4 Regulators - Dive Lights -
Air Compressor Onboard Wet Suits 4 Weight Sets - Dives/wk 1 per day/ Night Dives -
General Diving Info
LIR has 4 full sets of dive gear.
1 dive per day with maximum 5 dives per week.
Diving Costs information
Diving included for certified divers

Aurelie’s sample menu

All breakfast will be served with fresh fruits, fresh juices or smoothies, freshly baked bread

Day 1 Lunch Chicken souvlaki & anti pesto served with hummus & cucumber raita Arugula salad with avocado dressing Pita bread Dinner Butternut curry coco soup Prawns a la creole & Rice pilaf & Mango salsa with fried plantains, green beans Key lime pie

Day 2
Continental breakfast with smoked salmon salsa & avocado & freshly baked spelt bread Lunch Herb rubbed fish of the day & broccoli salad Almond/Mustard dressing Couscous & Quinoa salad Served with Herb focaccia bread Dinner Caramelised pear & goat cheese bruschetta with toasted walnuts Smoked paprika pork tenderloin with Chipotle sauce & balsamic caramelized onions With sweet potatoes rosti & creole vegetables Salad Chocolate fondants with passion fruit delight & chocolate run outs

Day 3
Eggs Benedict served with avocado mousse & smoked salmon & bacon on an English muffin Lunch Chicken pad thai & Asian coleslaw (peanut/ginger dressing) & cucumber salsa
Aurelie’s sample menu
Dinner Conch ceviche Beef tenderloin served with tarragon tomato confit, shallots & red wine jus Roasted butternut squash & fingerling garlic potatoes Salad Vanilla Pannacotta with ginger berry compote

Day 4
Spanish continental breakfast with parma ham, fresh tomato salsa and various cheeses Banana bread Lunch Japanese glazed salmon served with spinach, pickled radish, asparagus, gnocchi salad Ginger and Tahini dressing Dinner Butternut squash ravioli with gorgonzola sauce Sun-dried tomatoes & chorizo lobster risotto Watermelon salad Tiramisu

Day 5
English breakfast with scrambled eggs Lunch Sushi/Maki/Sashimi platter Dinner Sea bass carpaccio with charred baby leeks and citrus dressing Herb crusted rack of lamb With sautéed crispy potatoes & sautéed vegetables Salad Creme brûlée
Aurelie’s sample menu

Day 6
Brioche French toast with spiced stewed apple Lunch Fresh goat’s cheese/tomatoes/spinach quiche & Smoked salmon, leek and dill quiche With zucchini/apple/snow peas salad Mango dressing Dinner Caramelised onion&brie tart Surf&Turf (Ribeye steak & tiger shrimps) Broccoli, truffle oil puree & Carrot en papillote infused with orange Salad Duo raspberry & Chocolate mousse

Day 7
Fluffy cheesy omelet Lunch Sesame seared tuna noodle salad Sesame soy dressing Dinner Ginger/Chili/white wine Mussel with fresh bread Crispy duck confit & roasted beetroot and shallots served with Chinese greens and a five spice jus Profiteroles with creme diplomat and chocolate ganache

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2019 to 2020 €30,700 €31,300 €31,900 €32,500 €33,100 €33,700 €34,300
Winter 2020 to 2021 €30,700 €31,300 €31,900 €32,500 €33,100 €33,700 €34,300
Summer 2021 rates in EURO, plus expenses + VAT €27,500 p/w low / €32,000 p/w HIgh (July & August)
No Fees for USVI pick ups.
Half-Board Option
Available upon request
Christmas 2020: 1-8 pax @ $37,730, 7-night minimum
Christmas charters must end no later than the 28th December. New Years week charters cannot begin earlier than 29th December..

Plus Expenses

(15 December -30 April)
Caribbean Leewards
(1 May - 14 December)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.


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