MEET YOUR CREW: Andrew Le Roux and Lindsey Montgomery
From Johannesburg, South Africa, Andrew isn’t your normal city suburbanite. Andrew is sporty and adventurous, hence the reason he came across sailing. He has been sailing since 2012, where he first sailed across the Indian Ocean. From the beginning Andrew was hooked, deciding he would become a Captain one day.
Andrew completed his Yachtmasters in the icy cold, stormy waters of Cape Town while at the same time studying a postgraduate degree in business. Thereafter, he furthered his experience as a first mate for a year in Malaysia and Indonesia. Not long after, Andrew captained his first yacht in Thailand, after which he also chartered an array of sailing yachts in Croatia.
Andrew, a water sports enthusiast, is an experienced diver, spear-fisher, wake-boarder and surfer. Besides being an active soul, Andrew is a jack of all trades and you’ll find his down-to-earth nature magnetic.
Born and raised in Dallas Texas, Lindsey’s love for the culinary world began in her great grandmother’s kitchen.
Her southern roots and love for “farm to table” is exhibited throughout her cuisine. She spent every Sunday browsing the vendors of her hometowns local farmers market. Lindsey’s love of the water comes from spending her youth on her grandparent’s boat in the summertime. She chartered sailboats for four seasons in Croatia before returning home to attend culinary school! Now she’s back on the waters in the Virgin Islands ready to sail and cook delicious meals.
Lindsey & Andrew started working charters in Croatia back in 2019.
Today they bring their complimenting styles to the Virgin Islands. Their experience in hospitality and service are a key attribute to their goal of guest satisfaction and personalization.
Join Lindsey & Andrew aboard Libra where you’ll get to enjoy an array of water activities, delicious cuisine, and captain’s cocktails
Eggs benedict topped with creamy hollandaise sauce, with your choice of crispy bacon, smoked salmon or sautéed spinach
Avocado toast with feta, topped with scrambled eggs and chili flakes
Shakshuka (baked eggs), served with sliced avocado, hummus and homemade flatbread
Apple and cinnamon spiced oatmeal, topped with fresh berries, coconut yogurt and homemade nut granola
Corn fritter stack served with poached eggs, smashed avocado, and homemade tomato chutney
French toast served with crispy bacon, caramelized bananas and toasted walnuts
Bagel spread with smoked salmon, capers, arugula, cream cheese, sliced tomato and scrambled eggs
Breakfast served with freshly baked goods or fresh fruit, and your choice of coffee, tea and juices. Bloody Marys and mimosas available on request.
Crispy chicken salad with orange, roasted hazelnuts and honey dressing
Pumpkin risotto, served with arugula and parmesan flakes
Fish tacos with fresh caught mahi mahi and homemade mango chutney
Thai beef salad with roast pumpkin, kaffir lime and peanuts
Sesame butterflied chicken served on a bed of rice noodles, and a side of Asian slaw
Celebration rice with saffron and sweet spiced lamb, served with a leafy green garden salad
Poke bowls with mango, avocado and sesame crusted tuna
Pear, date and walnut salad with creamy stilton dressing
Snapper ceviche with vine tomatoes, chili, orange and lime
Filo pastry quiche with sundried tomato pesto
Asparagus and halloumi salad
Charcuterie board with selection of cheeses and homemade chutneys
Lemon bruschetta with cherry tomatoes, arugula and buffalo mozzarella
Beetroot, spiced almond, date and feta salad
Crispy skin salmon filet with mustard sauce, served on a bed of vegetable mash
Orzo pasta with shrimps, tomato and marinated feta
Curried butternut squash, served with wild rice and cilantro
Creamy chicken fettuccine with sundried tomatoes and cremini mushrooms
Middle Eastern feast: Roasted whole cauliflower, served with green tahini sauce and lemon, spiced couscous and herb salad with sautéed baby tomatoes, and roasted beetroot with greek yogurt and preserved lemon
Eye filet steak, served with a Mediterranean salad and herby new potatoes
Green thai chicken curry, served with jasmine rice
Enjoy your meal with water, and your beverage of choice.
Plum and white chocolate shortcake, served with vanilla ice cream
Key lime pie, topped with fresh cream and grated lime zest
Black doris plum cheesecake
Apple berry crumble, served with yogurt cream
Sticky date pudding, served with vanilla ice cream and homemade caramel sauce
Pavlova, topped with fresh berries
Raspberry chocolate brownie
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels