LIBRA 50
LIBRA 50
Captain Chris and his partner Lida will guarantee you an exceptional week. Their top priority is to inspire and awaken guests' passion for the ocean and make it an unforgettable journey. As an outgoing, sociable couple they know how to create a friendly, accommodating homelike atmosphere.
Chris has a relaxed, positive and enthusiastic demeanour. He grew up on the the coast in South Africa surfing, kiting and hiking, living any nature lover’s dream. In 2012 he began his own boat detailing company, cleaning and maintaining yachts in the local marina. A sailing school noticed his interest and potential in yachts and offered him a job as a bosun. He worked for Ocean Sailing Academy for three years increasing his knowledge of sailing and yachts extensively. He then had the privilege of sailing the Wild Coast of Africa creating memories he will cherish forever before his first job in the Maldives with his partner Lida where he learnt the art of spearfishing and freediving.
Lida grew up in a small town in South Africa and worked in hospitality since the beginning of high school improving her skills in food preparation and the art of cocktail creation. Chris took Lida on her first sailing experience in Cape Town and she fell in love with it immediately and she knew this was going to be their dream to pursue a career on the water. They not only worked as crew on charter in the Maldives but they sailed all along the Maldivian atolls on an adventurous voyage to India and back. Having ventured across the Indian ocean and they had their sights on the Atlantic and Caribbean.
Lida is an accomplished chef and hostess and is delighted to treat her guests to all the relaxation and attention they deserve while she does what she does best.
After delivering their Saba 50 from Guadeloupe to the Virgin islands and completing a season there, they are looking forward to sharing these beautiful destinations and creating everlasting memories with you!
Specifications
| Type | Catamaran |
|---|---|
| Builder | Fontaine Pajot |
| Year Built | 2020 |
| Size | 50.00 Ft |
| Beam | 26.21 Feet |
| Draft | 4 Feet |
| Guests | 10 |
Boat Details
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | Yacht Haven Grande |
| Other Pick-up: | BVI |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x 75HP Engines Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | None |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220V |
| Water Maker: | Yes |
| Water Cap: | 185 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Yes, on the sugar scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | Highfield 12'6 |
| Dinghy hp: | 30hp |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Breakfast
French Toast Stack with Crispy Bacon and Banana.
Continental breakfast with fresh fruits and pastries.
Spinach omelet accompanied by roasted tomatoes on the vine
Eggs Benedict Served on a Bed of Spinach and Topped with a pinch of Cayenne Pepper
Bagel, Smoked Salmon and Scrambled Eggs
Asparagus and Soft Eggs on Toast, Crispy Bacon topped with Freshly Shaved Parmesan Cheese
Beef Huevos Rancheros with Multigrain Tortillas Stacked with Ground Beef, Eggs over easy, Peppers, Salsa, Scallions, Cilantro, Feta Cheese and Avocado
Lunch
Chicken Pasta Salad in a Caribbean Mayo Dressing.
Ground pork tortillas and Lettuce Cups with a Side of Creamy Dill Potato Salad.
Chicken Roti Trinidad Style.
Lemon Rosemary Coconut Oil Vegetables and Fresh Grilled Tuna on Green Salad.
Gourmet Teriyaki Chicken on a Toasted Bread Bun with Zesty Tri Color Slaw.
Sticky Jerk Chicken Wings Served with Caramelized Oranges and a Tangy Catalina Pasta Salad.
Asian Fusion Tacos served with Zesty Quinoa Salad.
Appetizers
Charcuterie Platter with Cured Meats, Assortment of Cheeses, Fruits and Crackers.
Grilled Nectarine and Cheese Crostini.
Zucchini Walnut Spread served with Crispy Melba Toast
Baked jalapeno poppers
Homemade Mini Pizza Tarts
Mixed Herb Avocado Hummus and Crudité
Pimiento Cheese Squares
Dinner
Festive Caribbean fish Mahi Mahi Bowls accompanied by Cracked Wheat and Vegetables.
BBQ Beef Steaks with Roasted Jerk Plantain and New Potatoes
Lamb and Peanut Butter Curry.
Rum Drunk BBQ Chicken served with Grilled Corn on the Cob, Roasted Sweet Potato and Blackbean Salad.
Apple Cider Pork Chops, Tex Mex Ranch Potatoes and Red Cabbage
Shrimp and Summer Veggie Skewers served with Coconut Rice
Dessert
Peanut Butter Mousse with Brownie Crumble
Coconut Panna Cotta with Fresh Fruit Salad.
Caramelized Pear Parcels with Rich Chocolate Sauce
Cheese Mousse with Almond Toffee Sauce
Caramelized Banana Rum and Coconut Cakes
Mini Cheesecakes with Sugared Pecan Nuts
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2020 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2020 to 2021 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 |
| Summer 2021 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 |
| Winter 2021 to 2022 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 |
| Additional Rate Details: *** Please note: Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports. ****Use of 2 Seabobs included in charter rate *****48Hr turns 4 NIGHT MINIMUM LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. CHRISTMAS Flat Rate $26,500 must end no later than Dec 26th NEW YEARS: Flat Rate $28,750 must begin no sooner than Dec 28th CHILDREN: $200 discount per child under aged 12 up to a max of 3 children. |
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| No Captain Only | |||||||||
| MCA Compliant | |||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | |||||||||
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